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- 文献和实验
- 技术资料
- 保存条件:
详询
- 保质期:
6 months from date of receipt.
- 英文名:
Recombinant Rat Cytochrome P450 1A1 (Cyp1a1)
- 库存:
99
- 供应商:
Biorbyt
- 规格:
20 ug/100 ug/1 mg
| 规格: | 20 ug | 产品价格: | ¥4212.0 |
|---|---|---|---|
| 规格: | 100 ug | 产品价格: | ¥7605.0 |
| 规格: | 1 mg | 产品价格: | ¥30537.0 |
描述: This Recombinant Rat Cytochrome P450 1A1 (Cyp1a1) spans the amino acid sequence from region 2-524aa. Purity: Greater than 90% as determined by SDS-PAGE.
别名: (CYP1A1)(CYPIA1)(Cytochrome P450 form 6)(Cytochrome P450-C)(Cytochrome P450-P1)(Cytochrome P450MT2)(Hydroperoxy icosatetraenoate dehydratase)
形态: Liquid or Lyophilized powder
应用说明: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
生物来源: Rattus norvegicus (Rat)
表达区域: 2-524aa
分子量: 66.7 kDa
防腐剂: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
蛋白长度: Full Length of Mature Protein
蛋白序列: PSVYGFPAFTSATELLLAVTTFCLGFWVVRVTRTWVPKGLKSPPGPWGLPFIGHVLTLGKNPHLSLTKLSQQYGDVLQIRIGSTPVVVLSGLNTIKQALVKQGDDFKGRPDLYSFTLIANGQSMTFNPDSGPLWAARRRLAQNALKSFSIASDPTLASSCYLEEHVSKEAEYLISKFQKLMAEVGHFDPFKYLVVSVANVICAICFGRRYDHDDQELLSIVNLSNEFGEVTGSGYPADFIPILRYLPNSSLDAFKDLNKKFYSFMKKLIKEHYRTFEKGHIRDITDSLIEHCQDRRLDENANVQLSDDKVITIVFDLFGAGFDTITTAISWSLMYLVTNPRIQRKIQEELDTVIGRDRQPRLSDRPQLPYLEAFILETFRHSSFVPFTIPHSTIRDTSLNGFYIPKGHCVFVNQWQVNHDQELWGDPNEFRPERFLTSSGTLDKHLSEKVILFGLGKRKCIGETIGRLEVFLFLAILLQQMEFNVSPGEKVDMTPAYGLTLKHARCEHFQVQMRSSGPQHLQA
纯度: Greater than 90% as determined by SDS-PAGE.
来源: E.coli
标签: N-terminal 10xHis-tagged and C-terminal Myc-tagged
研究领域: Metabolism Research
UniProt ID: P00185
保存条件: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
备注: For research use only.

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