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文献和实验The Hazard Analysis and Critical Control Point System in Food Safety
The Hazard Analysis and Critical Control Point (HACCP) system is a preventive method of ensuring food safety. Its objectives are the identification of consumer safety hazards that can occur in the production line and the establishment
Using the Global Proteome Machine for Protein Identification
describes the use of features of the Global Proteome Machine (GPM) interface that assist in making comprehensive assignments between spectra and sequences, including the detection of point mutations, posttranslational modifications, and experimental
全基因组的比较基因组杂交技术介绍（Whole-Genome and Custom Fine-Tiling Array CGH）
processed with a 50 Kb averaging window for a global view of copy number changes.Figure C: Zoomed-in view of a region in chromosome 3 showing a single copy loss and 50 Kb microdeletion. Top track is gene annotation, middle track is averaged data
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