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IGLC1蛋白|人IGLC1蛋白|人IGLC1重组蛋白|Ho

mo sapiens IGLC1 Recombinant Protein
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  • ¥1836 - 14796
  • CUSABIO已认证
  • CN
  • CSB-EP011452HUb2
  • 2025年07月08日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      -20℃/-80℃

    • 保质期

      Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    • 英文名

      Recombinant Human Immunoglobulin lambda constant 1 (IGLC1)

    • 库存

      200

    • 供应商

      武汉华美生物工程有限公司

    • 规格

      1mg/100ug/20ug

    规格:1mg产品价格:¥14796.0
    规格:100ug产品价格:¥3468.0
    规格:20ug产品价格:¥1836.0

    Research Areas

    Immunology

    Uniprot ID

    P0CG04

    Gene Names

    IGLC1

    Alternative Name(s)

    (Ig lambda chain C region MGC)(Ig lambda-1 chain C region)

    Lead Time

    13-23 business days

    Organism

    Homo sapiens (Human)

    Source

    E.coli

    Expression Region

    1-106aa

    Protein Length

    Full Length

    Tag Info

    N-terminal 10xHis-SUMO-tagged

    Target Protein Sequence

    GQPKANPTVTLFPPSSEELQANKATLVCLISDFYPGAVTVAWKADGSPVKAGVETTKPSKQSNNKYAASSYLSLTPEQWKSHRSYSCQVTHEGSTVEKTVAPTECS

    MW

    26.0 kDa

    Purity

    Greater than 85% as determined by SDS-PAGE.

    Endotoxin

    Not test.

    Biological_Activity

    /

    Form

    Liquid or Lyophilized powder

    Buffer

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

    Reconstitution

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    Storage

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    Notes

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

    Relevance

    Constant region of immunoglobulin light chains. Immunoglobulins, also known as antibodies, are membrane-bound or secreted glycoproteins produced by B lymphocytes. In the recognition phase of humoral immunity, the membrane-bound immunoglobulins serve as receptors which, upon binding of a specific antigen, trigger the clonal expansion and differentiation of B lymphocytes into immunoglobulins-secreting plasma cells. Secreted immunoglobulins mediate the effector phase of humoral immunity, which results in the elimination of bound antigens. The antigen binding site is formed by the variable domain of one heavy chain, together with that of its associated light chain. Thus, each immunoglobulin has two antigen binding sites with remarkable affinity for a particular antigen. The variable domains are assembled by a process called V-(D)-J rearrangement and can then be subjected to somatic hypermutations which, after exposure to antigen and selection, allow affinity maturation for a particular antigen.

    Function

    /

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    图标文献和实验
    该产品被引用文献
    "Structure of the Fc fragment of human IgE bound to its high-affinity receptor Fc epsilonRI alpha." Garman S.C., Wurzburg B.A., Tarchevskaya S.S., Kinet J.P., Jardetzky T.S. Nature 406:259-266(2000)
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    IGLC1蛋白|人IGLC1蛋白|人IGLC1重组蛋白|Homo sapiens IGLC1 Recombinant Protein
    ¥1836 - 14796