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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
-20℃/-80℃
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Saccharomyces cerevisiae Phosphatidylinositol N-acetylglucosaminyltransferase GPI3 subunit (SPT14), partial
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
1mg/100ug/20ug
| 规格: | 1mg | 产品价格: | ¥14796.0 |
|---|---|---|---|
| 规格: | 100ug | 产品价格: | ¥4374.0 |
| 规格: | 20ug | 产品价格: | ¥2328.0 |
Research Areas
OthersUniprot ID
P32363Gene Names
SPT14Alternative Name(s)
(GPI-GlcNAc transferase complex subunit GPI3)(GPI-GnT subunit GPI3)(GlcNAc-PI synthesis protein)Lead Time
13-23 business daysOrganism
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)Source
E.coliExpression Region
1-377aaProtein Length
PartialTag Info
N-terminal 6xHis-taggedTarget Protein Sequence
MGFNIAMLCDFFYPQLGGVEFHIYHLSQKLIDLGHSVVIITHAYKDRVGVRHLTNGLKVYHVPFFVIFRETTFPTVFSTFPIIRNILLREQIQIVHSHGSASTFAHEGILHANTMGLRTVFTDHSLYGFNNLTSIWVNKLLTFTLTNIDRVICVSNTCKENMIVRTELSPDIISVIPNAVVSEDFKPRDPTGGTKRKQSRDKIVIVVIGRLFPNKGSDLLTRIIPKVCSSHEDVEFIVAGDGPKFIDFQQMIESHRLQKRVQLLGSVPHEKVRDVLCQGDIYLHASLTEAFGTILVEAASCNLLIVTTQVGGIPEVLPNEMTVYAEQTSVSDLVQATNKAINIIRSKALDTSSFHDSVSKMYDWMDVAKRTVEIYTNMW
46.4 kDaPurity
Greater than 85% as determined by SDS-PAGE.Endotoxin
Not test.Biological_Activity
/Form
Liquid or Lyophilized powderBuffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.Relevance
Catalytic subunit in the complex catalyzing the transfer of N-acetylglucosamine from UDP-N-acetylglucosamine to phosphatidylinositol, the first step of GPI biosynthesis.Function
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文献和实验师从施一公,发表 6 篇Science/3篇 Cell,她被誉为「世界最具潜力女科学家」| 论文盘点
次酯交换。这些结构特征加上其他剪接体复合物的研究报道,完善了关于剪接循环的机制图。 Pre-mRNA 剪接的机制模型(图片来源:Science) 5. Structure of an Intron Lariat Spliceosome from Saccharomyces cerevisiae (Cell 14 September 2017) (图片来源:Cell) 内含子套索剪接体(ILS)的解体标志着剪接循环的结束。 这篇文章报道了酿酒酵母 ILS 复合物的低温电子显微镜结构,其平均
Introduction of human 14-3-3 proteins
-binding complex.Previously,we isolated the BMH1 gene from Saccharomyces cerevisiae encoding a putative 14-3-3 protein.Using the polymerase chain reaction method,we have isolated a second yeast gene encoding a 14-3-3 protein (BMH2).While disruption
培养,遗传操作简单等原核生物的特点外,又具有真核生物时表达的蛋白质进行正确加工,修饰,合理的空间折叠等功能,非常有利于真核基因的表达,能有效克服大肠杆菌系统缺乏蛋白翻译后加工、修饰的不足。因此酵母表达系统受到越来越多的重视和利用。[1]。 同时与大肠杆菌相比,作为单细胞真核生物的酵母菌具有比较完备的基因表达 调控机制和对表达产物的加工修饰能力。酿酒酵母(Saccharomyces.Cerevisiae )在分子遗传学方面被人们的认识最早,也是最先作为外源基因表达的酵母宿主。1981年酿酒酵母
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