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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Bovine Primary amine oxidase, lung isozyme, partial
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Bovine Primary amine oxidase, lung isozyme, partial品名简称:
Recombinant Bovine Primary amine oxidase, lung isozyme protein, partial货号:
CSB-EP524305BO规格:
20μg价格:
2328LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 85% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
N/AUniprot No.:
O46406别名:
(Amine oxidase [copper-containing])(BOLAO)(Copper amine oxidase)种属:
Bos taurus (Bovine)蛋白长度:
Partial来源:
E.coli分子量:
53.4 kDa表达区域:
311-718aa氨基酸序列:
PPLQFHPQGTRFSVQGSRVTSSLWTFSFGLGAFSGPRIFDIRFQGERLAYEISLQEAVAIYGGNTPAAMLTRYMDACFGMGKFATPLTRGVDCPYLATYVDWHFLLESQAPKTLHDAFCVFEQNKGLPLRRHHSDFISQYFGGVVETVLVFRSVSTLLNYDYVWDMVFHPNGAIEVKFHVTGYISSAFFFGTAQKYGNQVRENTLGTVHTHSAHYKVDLDVGGLENWVWAEDMAFVPTTVPWSPEHQIQRLQVIRKQLETEEQAAFPLGGGSPRYLYLASKQSNKWGHPRGYRIQTVSFAGRPLPQNSSTERAISWGRYQLAVTQRKETEPSSSSVFNQNDPWTPTVDFADFINNETIAGKDLVAWVTAGFLHIPHAEDIPNTVTVGNGVGFFLRPYNFFDQEPSMDS蛋白标签:
N-terminal 10xHis-tagged and C-terminal Myc-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
13-23 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
/功能2:
/文献:
"Structure and tissue-specific expression of genes encoding bovine copper amine oxidases." Hogdall E.V.S., Houen G., Borre M., Bundgaard J.R., Larsson L.-I., Vuust J. Eur. J. Biochem. 251:320-328(1998)研究领域:
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文献和实验Hydrogen Peroxide Assay for Amine Oxidase Activity
Amine oxidase activity can be assessed by measuring the conversion of substrate to product, or by measuring the formation of concomitantly formed hydrogen peroxide. Fluorometry offers greater sensitivity and selectivity than conventional
Monoamine oxidase (MAO; EC 1.4:3.4; amine: oxygen oxidoreductase; deaminating; flavine-containing) is an enzyme that oxidizes a variety of monoamine neurotransmitters and neuromodulators, as well as exogenous bioactive monoamines
Radiochemical Estimation of Polyamine Oxidase
Polyamine oxidases, defined in this chapter as amine oxidases capable of catalyzing the oxidation of spermidine or spermine (1 ,2 ) (see Chapter 1 ), are present in plants, bacteria, fungi, protozoa, worms, and all mammalian cells
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