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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
-20℃/-80℃
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Rat Sphingosine 1-phosphate receptor 2 (S1pr2)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
100ug/20ug
| 规格: | 100ug | 产品价格: | ¥16200.0 |
|---|---|---|---|
| 规格: | 20ug | 产品价格: | ¥9720.0 |
Research Areas
Epigenetics and Nuclear SignalingUniprot ID
P47752Gene Names
S1pr2Alternative Name(s)
(S1P receptor 2)(S1P2)(AGR16)(Endothelial differentiation G-protein coupled receptor 5)(G-protein coupled receptor H218)(Sphingosine 1-phosphate receptor Edg-5)(S1P receptor Edg-5)Lead Time
18-23 business daysOrganism
Rattus norvegicus (Rat)Source
in vitro E.coli expression systemExpression Region
1-352aaProtein Length
Full LengthTag Info
C-terminal 10xHis-taggedTarget Protein Sequence
MGGLYSEYLNPEKVQEHYNYTKETLDMQETPSRKVASAFIIILCCAIVVENLLVLIAVARNSKFHSAMYLFLGNLAASDLLAGVAFVANTLLSGPVTLSLTPLQWFAREGSAFITLSASVFSLLAIAIERQVAIAKVKLYGSDKSCRMLMLIGASWLISLILGGLPILGWNCLDHLEACSTVLPLYAKHYVLCVVTIFSVILLAIVALYVRIYFVVRSSHADVAGPQTLALLKTVTIVLGVFIICWLPAFSILLLDSTCPVRACPVLYKAHYFFAFATLNSLLNPVIYTWRSRDLRREVLRPLLCWRQGKGATGRRGGNPGHRLLPLRSSSSLERGLHMPTSPTFLEGNTVVMW
41.6 kDaPurity
Greater than 85% as determined by SDS-PAGE.Endotoxin
Not test.Biological_Activity
/Form
Liquid or Lyophilized powderBuffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.Relevance
Receptor for the lysosphingolipid sphingosine 1-phosphate (S1P) . S1P is a bioactive lysophospholipid that elicits diverse physiological effects on most types of cells and tissues . Receptor for the chemokine-like protein FAM19A5 . Mediates the inhibitory effect of FAM19A5 on vascular smooth muscle cell proliferation and migration .Function
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文献和实验该产品被引用文献
"Novel Adipokine, FAM19A5, Inhibits Neointima Formation After Injury Through Sphingosine-1-Phosphate Receptor 2."
Wang Y., Chen D., Zhang Y., Wang P., Zheng C., Zhang S., Yu B., Zhang L., Zhao G., Ma B., Cai Z., Xie N., Huang S., Liu Z., Mo X., Guan Y., Wang X., Fu Y. Kong W.
Circulation 138:48-63(2018)
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S1pr2蛋白|诺维吉库斯鼠S1pr2蛋白|诺维吉库斯鼠S1pr2重组蛋白|Rattus norvegicus S1pr2 Recombinant Protein
¥9720 - 16200





