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N/A蛋白|典型猪热病毒N/A蛋白|典型猪热病毒N/A重组蛋

白|Classical swine fever virus N/A Recombinant Protein
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  • ¥3168 - 19668
  • CUSABIO已认证
  • CN
  • CSB-BP4334GLU
  • 2025年07月11日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      -20℃/-80℃

    • 保质期

      Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    • 英文名

      Recombinant Classical swine fever virus Genome polyprotein, partial

    • 库存

      200

    • 供应商

      武汉华美生物工程有限公司

    • 规格

      1mg/100ug/20ug

    规格:1mg产品价格:¥19668.0
    规格:100ug产品价格:¥8868.0
    规格:20ug产品价格:¥3168.0

    Research Areas

    Others

    Uniprot ID

    Q5U8X5

    Gene Names

    N/A

    Alternative Name(s)

    /

    Lead Time

    3-7 business days

    Organism

    Classical swine fever virus

    Source

    Baculovirus

    Expression Region

    690-1028aa

    Protein Length

    Partial

    Tag Info

    C-terminal 6xHis-tagged

    Target Protein Sequence

    RLACKEDYRYALSSTNEIGLLGAGGLTTTWEEYSHDLQLNDGTVKAICVAGSFKVTALNVVSRRYLASLHKGALLTSVTFELLFDGTNPSTEEMGDDFGFGLCPFDTSPVVKGKYNTTLLNGSAFYLVCPIGWTGVIECTAVSPTTLRTEVVKTFRREKPFPHRMDCVTTTVENEDLFYCKLGGNWTCVKGEPVVYTGGQVKQCKWCGFDFNEPDGLPHYPIGKCILANETGYRIVDSTDCNRDGVVISAEGSHECLIGNTTVKVHASDERLGPMPCRPKEIVSSAGPVRKTSCTFNYAKTLKNKYYEPRDSYFQQYMLKGEYQYWFDLDVTDRHSDYF

    MW

    38.7 kDa

    Purity

    Greater than 90% as determined by SDS-PAGE.

    Endotoxin

    Not test.

    Biological_Activity

    /

    Form

    Liquid or Lyophilized powder

    Buffer

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

    Reconstitution

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    Storage

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    Notes

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

    Relevance

    Acts as a cofactor for the NS3 protease activity. Leader cysteine autoprotease that cleaves itself from the nascent polyprotein during translation of the viral mRNA. Once released, plays a role in the inhibition of host innate immune response by interacting with host IRF3 and inducing its proteasomal degradation. Packages viral RNA to form a viral nucleocapsid and thereby protects viral RNA. Plays also a role in transcription regulation. Protects the incoming virus against IFN-induced effectors. Plays a role in the regulation of viral RNA replication.

    Function

    /

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    图标文献和实验
    该产品被引用文献
    "Uncoupling of Protease trans-Cleavage and Helicase Activities in Pestivirus NS3." Zheng F., Lu G., Li L., Gong P., Pan Z. J. Virol. 91:0-0(2017)
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    文献支持
    N/A蛋白|典型猪热病毒N/A蛋白|典型猪热病毒N/A重组蛋白|Classical swine fever virus N/A Recombinant Protein
    ¥3168 - 19668