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/eno重组蛋白(2-phospho-D-glycerate

hydro-lyase)(2-phosphoglycerate dehydratase)Lactobacillus salivarius Enolase(eno)蛋白
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  • ¥1536
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  • CSB-EP637301LAAM
  • 2026年01月20日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.

    • 保质期

      Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    • 英文名

      Recombinant Lactobacillus salivarius Enolase (eno)

    • 库存

      200

    • 供应商

      武汉华美生物工程有限公司

    • 规格

      20μg


    英文名称:

    Recombinant Lactobacillus salivarius Enolase (eno)

    品名简称:

    Recombinant Ligilactobacillus salivarius Enolase protein

    货号:

    CSB-EP637301LAAM

    规格:

    20μg

    价格:

    1536

    LC-MS/Western Blot:

    /

    SDS-PAGE:

    (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

    纯度:

    Greater than 85% as determined by SDS-PAGE.

    内毒素:

    Not test

    生物活性:

    /

    基因名:

    eno

    Uniprot No.:

    Q1WSY0

    别名:

    (2-phospho-D-glycerate hydro-lyase)(2-phosphoglycerate dehydratase)

    种属:

    Ligilactobacillus salivarius (strain UCC118) (Lactobacillus salivarius)

    蛋白长度:

    Full Length

    来源:

    E.coli

    分子量:

    55.5 kDa

    表达区域:

    1-441aa

    氨基酸序列:

    MSAITEIYAREVLDSRGNPTVEAEVYTQDGGFGRGIVPSGASTGEHEAVELRDGDKDRYMGKGVTKAVANVNDIIAKEIVGYEVTDQVAIDKAMIALDGTPNKGKLGANAILAVSIAVARAAADELQVPLYNYIGGFNAHVLPTPMMNVINGGAHSDNKVDFQEFMIMPVGAPTVKEAIRMGSETFHHLQKLLAADGKVTSVGDEGGFAPDFANNEEPLEYLIKAIEAAGYKPGKDIAIAVDVASSELWDNDSKKYKLRWSTGEEFTTEEFIKYLEGLVAKYPIISIEDPIDENNWDDWVTITSELGKKVQLVGDDFFVTNTEYLRKGIKMGAANSILIKVNQIGTLTETMEAIEMAKEAGYTAIVSHRSGETEDTTIADLVVATNAGQIKTGSMSRTDRLAKYNQLMRIEDQLTDLVAKYKGINSFYNLSEQARQDIINK

    蛋白标签:

    N-terminal 10xHis-tagged and C-terminal Myc-tagged

    产品提供形式:

    Liquid or Lyophilized powder

    缓冲液:

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

    储存条件:

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    保质期:

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    货期:

    3-7 business days

    注意事项:

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

    功能1:

    Catalyzes the reversible conversion of 2-phosphoglycerate into phosphoenolpyruvate. It is essential for the degradation of carbohydrates via glycolysis.

    功能2:

    /

    文献:

    "Multireplicon genome architecture of Lactobacillus salivarius." Claesson M.J., Li Y., Leahy S., Canchaya C., van Pijkeren J.P., Cerdeno-Tarraga A.M., Parkhill J., Flynn S., O'Sullivan G.C., Collins J.K., Higgins D., Shanahan F., Fitzgerald G.F., van Sinderen D., O'Toole P.W. Proc. Natl. Acad. Sci. U.S.A. 103:6718-6723(2006)

    研究领域:

    Others

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    文献支持
    /eno重组蛋白(2-phospho-D-glycerate hydro-lyase)(2-phosphoglycerate dehydratase)Lactobacillus salivarius Enolase(eno)蛋白
    ¥1536