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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
-20℃/-80℃
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Escherichia coli O157:H7 Trigger factor (tig), Biotinylated
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
1mg/100ug/20ug
| 规格: | 1mg | 产品价格: | ¥15792.0 |
|---|---|---|---|
| 规格: | 100ug | 产品价格: | ¥4464.0 |
| 规格: | 20ug | 产品价格: | ¥2832.0 |
Research Areas
OthersUniprot ID
P0A851Gene Names
tigAlternative Name(s)
(TF)(PPIase)Lead Time
3-7 business daysOrganism
Escherichia coli O157:H7Source
E.coliExpression Region
1-432aaProtein Length
Full LengthTag Info
N-terminal MBP-tagged and C-terminal 6xHis-Avi-taggedTarget Protein Sequence
MQVSVETTQGLGRRVTITIAADSIETAVKSELVNVAKKVRIDGFRKGKVPMNIVAQRYGASVRQDVLGDLMSRNFIDAIIKEKINPAGAPTYVPGEYKLGEDFTYSVEFEVYPEVELQGLEAIEVEKPIVEVTDADVDGMLDTLRKQQATWKEKDGAVEAEDRVTIDFTGSVDGEEFEGGKASDFVLAMGQGRMIPGFEDGIKGHKAGEEFTIDVTFPEEYHAENLKGKAAKFAINLKKVEERELPELTAEFIKRFGVEDGSVEGLRAEVRKNMERELKSAIRNRVKSQAIEGLVKANDIDVPAALIDSEIDVLRRQAAQRFGGNEKQALELPRELFEEQAKRRVVVGLLLGEVIRTNELKADEERVKGLIEEMASAYEDPKEVIEFYSKNKELMDNMRNVALEEQAVEAVLAKAKVTEKETTFNELMNQQAMW
96.0 kDaPurity
Greater than 85% as determined by SDS-PAGE.Endotoxin
Not test.Biological_Activity
/Form
Liquid or Lyophilized powderBuffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.Relevance
Involved in protein export. Acts as a chaperone by maintaining the newly synthesized protein in an open conformation. Functions as a peptidyl-prolyl cis-trans isomerase.Function
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文献和实验大肠杆菌(Escherichia coli,E.coli) 革兰氏阴性短杆菌,大小0.5×1~3微米。周身鞭毛,能运动,无芽。能发酵多种糖类产酸、产气,是人和动物肠道中的正常栖居菌。大肠埃希菌的致病物质之一是血浆凝固酶。根据致病性的不同,致泻性大肠埃希菌被分为产肠毒素性大肠埃希菌、肠道侵袭性大肠埃希菌、肠道致病性大肠埃希菌、肠集聚性黏附性大肠埃希菌和肠出血性大肠埃希菌5种。医学教育|网搜集整理部分埃希菌菌株与婴儿腹泻有关,并可引起成人腹泻或食物中毒的暴发。肠出血性大肠埃希菌O157:H7
微生物的检测 Escherichia coli O157:H7会引起出血性大肠炎和溶血性尿毒症综合症。Yu 等[38]运用TRFIA 技术测定苹果汁中Escherichia coli O157:H7 的数量。应用一种类似夹心ELISA 的方法,以免疫磁珠为固相载体,用Eu 标记抗体,最终通过Eu 激发的荧光用TRFIA 分析检测仪检测荧光强度,Escherichia coli O157:H7含量与荧光强度成一定线性关系。最低检测量达到101CFU/ml,并且当大量的Escherichia
病毒、免疫缺陷病病毒及出血热病毒等[32~37]。五、时间分辨荧光免疫分析法在食品安全上的应用1、食品中致病微生物的检测Escherichia coli O157:H7会引起出血性大肠炎和溶血性尿毒症综合症。Yu 等[38]运用TRFIA 技术测定苹果汁中Escherichia coli O157:H7 的数量。应用一种类似夹心ELISA 的方法,以免疫磁珠为固相载体,用Eu 标记抗体,最终通过Eu 激发的荧光用TRFIA 分析检测仪检测荧光强度,Escherichia coli O157:H7含量与荧
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