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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Streptococcus pneumoniae Penicillin-binding protein 2X (pbpX), partial, Biotinylated
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Streptococcus pneumoniae Penicillin-binding protein 2X (pbpX), partial, Biotinylated品名简称:
Recombinant Streptococcus pneumoniae pbpX protein, partial, Biotinylated货号:
CSB-EP348688SMP-B规格:
20μg价格:
2796LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 85% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
pbpXUniprot No.:
P59676别名:
(PBP-2X)(PBP2X)种属:
Streptococcus pneumoniae (strain ATCC BAA-255 / R6)蛋白长度:
Partial来源:
E.coli分子量:
83.2 kDa表达区域:
287-611aa氨基酸序列:
KYMTATLVSAKTGEILATTQRPTFDADTKEGITEDFVWRDILYQSNYEPGSTMKVMMLAAAIDNNTFPGGEVFNSSELKIADATIRDWDVNEGLTGGRMMTFSQGFAHSSNVGMTLLEQKMGDATWLDYLNRFKFGVPTRFGLTDEYAGQLPADNIVNIAQSSFGQGISVTQTQMIRAFTAIANDGVMLEPKFISAIYDPNDQTARKSQKEIVGNPVSKDAASLTRTNMVLVGTDPVYGTMYNHSTGKPTVTVPGQNVALKSGTAQIADEKNGGYLVGLTDYIFSAVSMSPAENPDFILYVTVQQPEHYSGIQLGEFANPILERA蛋白标签:
N-terminal MBP-tagged and C-terminal 6xHis-Avi-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
13-23 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
A transpeptidase that forms peptide cross-links between adjacent glycan strands in cell wall peptidoglycan (PG). Part of the divisome machinery that synthesizes the septal cross wall. Beta-lactams inactivate the PBPs by acylating an essential serine residue in the active site of these proteins.功能2:
/文献:
"Effects of low PBP2b levels on cell morphology and peptidoglycan composition in Streptococcus pneumoniae R6." Berg K.H., Stamsaas G.A., Straume D., Haavarstein L.S. J. Bacteriol. 195:4342-4354(2013)研究领域:
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文献和实验Detection of Low Affinity Penicillin-Binding Protein Variants in Streptococcus pneumoniae
Penicillin-resistance in Streptococcus pneumoniae is mediated by altered penicillin-target enzymes, the penicillin-binding proteins or PBPs. PBPs interact withβ-lactam antibiotics by forming an active penicilloyl-PBP complex via an active
βlactam resistance in clinical isolates of Streptococcus pneumoniae arises by only one route, the reduction of the affinity of the penicillin-binding proteins (PBPs) for βlactams. The pneumococcus possesses five high molecular weight PBPs
Surface-Exposed Adherence Molecules of Streptococcus pneumoniae
evasion. Strikingly, surface proteins such as ABC transporters are also implicated in bacterial pathogenesis through their role in maintenance of bacterial fitness. Here, we are interested in surface-exposed proteins of Streptococcus pneumoniae
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