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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
-20℃/-80℃
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Streptococcus pneumoniae Penicillin-binding protein 2X (pbpX), partial, Biotinylated
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
1mg/100ug/20ug
| 规格: | 1mg | 产品价格: | ¥15792.0 |
|---|---|---|---|
| 规格: | 100ug | 产品价格: | ¥5370.0 |
| 规格: | 20ug | 产品价格: | ¥3324.0 |
Research Areas
MicrobiologyUniprot ID
P59676Gene Names
pbpXAlternative Name(s)
(PBP-2X)(PBP2X)Lead Time
13-23 business daysOrganism
Streptococcus pneumoniae (strain ATCC BAA-255 / R6)Source
E.coliExpression Region
287-611aaProtein Length
PartialTag Info
N-terminal MBP-tagged and C-terminal 6xHis-Avi-taggedTarget Protein Sequence
KYMTATLVSAKTGEILATTQRPTFDADTKEGITEDFVWRDILYQSNYEPGSTMKVMMLAAAIDNNTFPGGEVFNSSELKIADATIRDWDVNEGLTGGRMMTFSQGFAHSSNVGMTLLEQKMGDATWLDYLNRFKFGVPTRFGLTDEYAGQLPADNIVNIAQSSFGQGISVTQTQMIRAFTAIANDGVMLEPKFISAIYDPNDQTARKSQKEIVGNPVSKDAASLTRTNMVLVGTDPVYGTMYNHSTGKPTVTVPGQNVALKSGTAQIADEKNGGYLVGLTDYIFSAVSMSPAENPDFILYVTVQQPEHYSGIQLGEFANPILERAMW
83.2 kDaPurity
Greater than 85% as determined by SDS-PAGE.Endotoxin
Not test.Biological_Activity
/Form
Liquid or Lyophilized powderBuffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.Relevance
A transpeptidase that forms peptide cross-links between adjacent glycan strands in cell wall peptidoglycan (PG). Part of the divisome machinery that synthesizes the septal cross wall. Beta-lactams inactivate the PBPs by acylating an essential serine residue in the active site of these proteins.Function
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文献和实验该产品被引用文献
"Effects of low PBP2b levels on cell morphology and peptidoglycan composition in Streptococcus pneumoniae R6."
Berg K.H., Stamsaas G.A., Straume D., Haavarstein L.S.
J. Bacteriol. 195:4342-4354(2013)
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文献支持
pbpX蛋白|肺炎链球菌pbpX蛋白|肺炎链球菌pbpX重组蛋白|Streptococcus pneumoniae pbpX Recombinant Protein
¥3324 - 15792





