- ￥2907 - 5814
- Megazyme
- 爱尔兰
- E-BLAAM
- 2025年12月11日
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- 详细信息
- 文献和实验
- 技术资料
- 保质期：
3年
- 英文名：
α-Amylase (B. licheniformis)
- 库存：
请咨询
- 供应商：
上海经科化学科技有限公司
- 保存条件：
常温/冷藏
- 规格：
40ml/100ml
| 规格： | 40ml | 产品价格： | ￥2907.0 |
|---|---|---|---|
| 规格： | 100ml | 产品价格： | ￥5814.0 |
α-淀粉酶：
The E-BLAAM-10ML pack size has been discontinued (read more).
High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
For use in Megazyme Dietary Fiber methods, suitable for use at pH 6.5 and above.
E-BLAAM-A-100mL specifically to be used with ANKOMTDF Dietary Fiber Analyzer.
| Content: | 10 mL - 3,000 Units/mL or 40 mL - 3,000 Units/mL or 100 mL - 3,000 Units/mL or 100 mL - 750 Units/mL (ANKOM) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | Stabilised solution |
| Physical Form: | Solution |
| Stability: | > 1 year under recommended storage conditions |
| Enzyme Activity: | α-Amylase |
| EC Number: | 3.2.1.1 |
| CAZy Family: | GH13 |
| CAS Number: | 9000-90-2, 9000-85-5 |
| Synonyms: | alpha-amylase; 4-alpha-D-glucan glucanohydrolase |
| Source: | Bacillus licheniformis |
| Molecular Weight: | 58,000 |
| Expression: | Purified from Bacillus licheniformis |
| Specificity: | endo-hydrolysis of α-1,4-D-glucosidic linkages in starch. |
| Specific Activity: | ~ 55 U/mg (40oC, pH 6.5 on Ceralpha reagent) |
| Unit Definition: | One Unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40oC. |
| Temperature Optima: | 75oC |
| pH Optima: | 6.5 |
| Application examples: | For use in Megazyme Dietary Fiber methods. |
| Method recognition: | EBC Method 6.5 |
α-淀粉酶说明书(PDF)请向客服索取！
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文献和实验1.Effects of suspension media on high pressure processing of starches with different crystalline structures.
Gonzalez, A. & Wang, Y. J. (2023). Food Chemistry, 429, 136933.
2.The RLCK–VND6 module coordinates secondary cell wall formation and adaptive growth in rice.
Cao, S., Wang, Y., Gao, Y., Xu, R., Ma, J., Xu, Z., Shang-Guan, K., Zhang, B. & Zhou, Y. (2023). Molecular Plant, 16(6), 999-1015.
