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- 详细信息
- 询价记录
- 文献和实验
- 技术资料
- 保质期：
2年
- 英文名：
Azo-Casein (Sulphanilamide Dyed)
- 库存：
请咨询
- 供应商：
上海经科化学科技有限公司
- 保存条件：
常温
- 规格：
10g
High purity dyed, soluble Azocasein (Sulphanilamide Dyed) for the measurement of enzyme activity, for research, biochemical enzyme assays and in vitro diagnostic analysis.
A highly sensitive, soluble substrate for the assay of endo-protease activity. This substrate has a 5-fold greater sensitivity than similar products supplied by other companies.
| Content: | 10 g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Powder |
| Stability: | > 2 years under recommended storage conditions |
| Substrate For (Enzyme): | Protease |
| Assay Format: | Spectrophotometer, Petri-dish (Qualitative) |
| Detection Method: | Absorbance |
| Wavelength (nm): | 440 |
| Reproducibility (%): | ~ 7% |
如需蛋白内切酶活性高灵敏度检测可溶性底物产品完整说明书，
请向上海经科客服索取！
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- 作者
- 内容
- 询问日期
文献和实验1.Characteristics of Koji Using Liquid Starter for Soy Sauce Production.
Choi, J., Kwon, T., Park, Y. & Kim, A. Y. (2023). Fermentation, 9(11), 979.
2.Inhibitory effect of lignin on the hydrolysis of xylan by thermophilic and thermolabile GH11 xylanases.
Kellock, M., Rahikainen, J., Borisova, A. S., Voutilainen, S., Koivula, A., Kruus, K. & Marjamaa, K. (2022). Biotechnology for Biofuels and Bioproducts, 15(1), 1-18.
3.Two Heat Resistant Endopeptidases from Pseudomonas Species with Destabilizing Potential during Milk Storage.
Volk, V., Glück, C., Leptihn, S., Ewert, J., Stressler, T., & Fischer, L. (2018). Journal of Agricultural and Food Chemistry, 67(3), 905-915.
Theron, L. W., Bely, M. & Divol, B. (2017). Journal of the Science of Food and Agriculture., 97(11), 3584-3593.
Merz, M., Appel, D., Berends, P., Rabe, S., Blank, I., Stressler, T. & Fischer, L. (2016). European Food Research and Technology, 242(7), 1005-1012.
Calpain Zymography with Casein or Fluorescein Isothiocyanate Casein
Methods for analyzing enzyme activity after electrophoresis in acrylamide gels have been described for a variety of proteins, including several proteases and kinases. The application of this approach to detect calpain activity by casein
基酸，是营养上重要的蛋白质，可用作测定蛋白酶活性的底物；另外不含维生素的制品还可供给试验维生素用的动物食饵。乳或酪蛋白溶液在 Ca2 离子存在下，可由凝乳酶的作用而凝固，生成所谓副酪蛋白（ paracasein）或酶凝酪蛋白（ rennetcasein）。这个变化似乎是根据对酪蛋白微团起着保护胶体作用的κ -酪蛋白分子，为凝乳酶的水解引起的。干酪的原料是副酪蛋白。
Purification of Calpain by Affinity Chromatography on Reactive Red-Agarose or on Casein-Sepharose
either to immobilized substrates, like casein-Sepharose (4 ,5 ), or to the inhibitor calpastatin (6 ), is highly selective but has the inherent risk that autoproteolysis may alter the calpain while it is being purified. Inactivation of calpain through mutation
