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- 详细信息
- 询价记录
- 文献和实验
- 技术资料
- 保质期：
> 1 year at 4°C
- 英文名：
Succinic Acid
- 库存：
请咨询
- 供应商：
上海经科化学科技有限公司
- 保存条件：
4°C
- 规格：
20 assays
琥珀酸检测试剂盒，原装进口！
| Content: | 20 assays (manual) / 200 assays (microplate) / 270 assays (auto-analyser) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Succinic Acid (Succinate) |
| Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 340 |
| Signal Response: | Decrease |
| Linear Range: | 0.8 to 40 µg of succinic acid per assay |
| Limit of Detection: | 0.26 mg/L |
| Reaction Time (min): | ~ 6 min |
| Application examples: | Wine, fruit and vegetables, soy sauce, cheese, egg, egg products and other materials (e.g. biological cultures, samples, etc.). |
| Method recognition: | Methods based on this principle have been accepted by EEC and EN |
- Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4oC.
- Very competitive price (cost per test)
- All reagents stable for > 2 years as supplied
- Very rapid reaction (even at room temperature)
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for manual, microplate and auto-analyser formats
The Succinic Acid (Succinate) assay kit is suitable for the specific assay of succinic acid in wine, cheese, eggs, sauce and other food products.
Succinic acid (or succinate) is found in all plant and animal materials as a result of the central metabolic role played by this dicarboxylic acid in the Citric Acid Cycle. Succinic acid concentrations are monitored in the manufacture of numerous foodstuffs and beverages, including wine, soy sauce, soy bean flour, fruit juice and dairy products (e.g. cheese).
Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).
Browse all of our organic acid assay kits.
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- 作者
- 内容
- 询问日期
文献和实验1.The phenotype and genotype of fermentative prokaryotes.
Hackmann, T. J. & Zhang, B. (2023). Science Advances, 9(39), eadg8687.
2.Gastrodin alleviates NTG-induced migraine-like pain via inhibiting succinate/HIF-1α/TRPM2 signaling pathway in trigeminal ganglion.
Ma, C., Zhu, C., Zhang, Y., Yu, M., Song, Y., Chong, Y., Yang, Y., Zhu, C., Jiang, Y., Wang, C., Cheng, S., Jia, K., Yu, G., Li, J. & Tang, Z. (2024). Phytomedicine, 125, 155266.
最初是通过琥珀干馏获得的，所以有琥珀酸这个名称。除广泛存在于植物界外，还可由细菌发酵产生。在动物组织中也有可形成和转化成琥珀酸的强有力的酶系存在，它是三羧酸循环中的一环，在琥珀酸脱氢酸的作用下，通过细胞色素系的电子传递而形成延胡索酸。
microliters of 0.5M EDTA, 20 microliters 1M Tris-HCl, pH 6.5 and 2 microliters of 10mg/ml Proteinase K to the combined eluates and incubate for one hour at 45�C. 14, Recover DNA by phenol/chloroform extraction and ethanol precipitation. Addition
相关专题 在蛋白质定量试验中，最常用的方法是BCA法蛋白定量 。那么为什么我们要选择用BCA法?而且常常使用到BCA蛋白定量试剂盒（BCA Protein Assay Kit）。因为BCA法蛋白定量具有很多优点，如1.实验操作十分简单方便;2.实验耗时短，快速;3.试剂灵敏度高，实验结果准确;4.所用的试剂稳定性好，而且经济实用，抗干扰能力强等。 实验原理： BCA(bicinchoninic acid)法
