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- 详细信息
- 询价记录
- 文献和实验
- 技术资料
- 保质期：
2年
- 英文名：
Rhamnogalacturonan (Soy Bean)
- 库存：
请咨询
- 供应商：
上海经科化学科技有限公司
- CAS号：
39280-21-2
- 保存条件：
常温/冷藏
- 规格：
5g
High purity Rhamnogalacturonan (Soy Bean) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Prepared from soy bean pectin. Potential substrate for the assay of rhamnogalacturonase.
| Content: | 5 g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Powder |
| Stability: | > 2 years under recommended storage conditions |
| CAS Number: | 39280-21-2 |
| Source: | Soy bean fiber |
| Purity: | > 97% |
| Monosaccharides (%): | Galacturonic Acid: Neutral Sugars (Rhamnose: Fucose: Arabinose: Xylose: Galactose: Other Sugars) = 51: 49 (13: 21: 7: 28: 25: 3) |
| Treatment: | Enzyme Hydrolysis |
| Substrate For (Enzyme): | Rhamnogalacturonan Hydrolase, Rhamnogalacturonan Lyase |
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- 作者
- 内容
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文献和实验1.Carboxylic acid-catalyzed hydrolysis of rhamnogalacturonan in subcritical water media.
Ramirez, C. S. V., Temelli, F. & Saldaña, M. D. (2021). The Journal of Supercritical Fluids, 175, 105268.
2.Characterization of three GH35 β-galactosidases, enzymes able to shave galactosyl residues linked to rhamnogalacturonan in pectin, from Penicillium chrysogenum 31B.
Kondo, T., Nishimura, Y., Matsuyama, K., Ishimaru, M., Nakazawa, M., Ueda, M. & Sakamoto, T. (2020). Applied Microbiology and Biotechnology, 104(3), 1135-1148.
3.Generation of structurally diverse pectin oligosaccharides having prebiotic attributes.
Singh, R. P., Prakash, S., Bhatia, R., Negi, M., Singh, J., Bishnoi, M. & Kondepudi, K. K. (2020). Food Hydrocolloids, 105988.
Tepary Bean (Phaseolus acutifolius)
Phaseolus beans are among the major legumes for food consumption, especially in Latin America, Africa, and Asia. Tepary bean (Phaseolus acutifolius L. Gray) is one of the five cultivated species of the genus Phaseolus. This chapter describes
Construction of a Gene Library with Mung Bean Nuclease-Treated Genomic DNA
(lane a) , mung bean nuclease and EcoRI (lane b) or mung bean nuclease alone (lane c). The plasmid contains a DNA fragment from P. berghei. The fragment is 7.8 kb and contains the external transcribed spacer, the small
亦称糖苷，是由糖的还原基和糖或其它化合物的羟基（亦有少数的 SH基， NH2 基）脱水所形成的键，即糖苷键物质的总称。由糖与糖结合成的配糖体称多糖（ holoside），寡糖，多糖就是其例。把由糖和糖以外的成分即糖苷配基 [特殊场合下称为配基 genin） ]所构成的物质为杂配糖体（ heteroside），狭义的配糖体指的只是一种。比较常见的作为天然糖成分的有葡萄糖、半乳糖、甘露糖、果糖、阿拉伯糖、核糖、鼠李糖等。一般配糖体是在这些糖的字尾上加一个“ oside”来命名的，如葡萄
