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- Megazyme
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- K-MALTA
- 2025年12月11日
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- 详细信息
- 文献和实验
- 技术资料
- 保质期：
3年
- 英文名：
Malt Amylase Assay Kit
- 库存：
请咨询
- 供应商：
上海经科化学科技有限公司
- 保存条件：
常温/冷藏
- 规格：
100 assays
麦芽淀粉酶检测试剂盒介绍：
| Content: | 100 assays (50 of each) per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | α-Amylase, β-Amylase |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 400 |
| Signal Response: | Increase |
| Limit of Detection: | 0.05 U/mL |
| Reaction Time (min): | ~ 20 min (Ceralpha Method), ~ 10 min (Betamyl-3 Method) |
| Application examples: | Cereal flours, malts, fermentation broths and other materials. |
| Method recognition: | “Ceralpha” Method: AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018). “Betamyl-3” Method: RACI Standard Method |
Advantages
- Very cost effective
- All reagents stable for > 2 years as supplied
- Only enzymatic kit available (Beta-Amylase)
- Very specific
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
The Malt Amylase test kit is suitable for the specific measurement and analysis of α-amylase and of β-amylase in malt flour.
Other enzyme activity test kits available.
麦芽淀粉酶检测试剂盒说明书(PDF)请向客服索取！
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文献和实验该产品被引用文献
1.Malt and wort bio-acidification by Pediococcus acidilactici HW01 as starter culture.
Kim, D. Y., Kim, J., Kim, J. H. & Kim, W. J. (2021). Food Control, 120, 107560.
2.Role of amylolytic activities during pregermination on rice kernel morphology and physicochemical properties of isolated starch.
Kupkanchanakul, W., Thongngam, M., Shi, Y. C. & Naivikul, O. (2018). Cereal Chemistry, 95(4), 543-554.
文献支持
麦芽淀粉酶检测试剂盒 K-MALTA Malt Amylase Assay Kit
￥5332
