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- K-GCROLGK
- 2025年12月11日
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- 详细信息
- 询价记录
- 文献和实验
- 技术资料
- 保质期：
3年
- 英文名：
Glycerol GK Assay Kit
- 库存：
1
- 供应商：
上海经科化学科技有限公司
- 保存条件：
常温/冷藏
- 规格：
70 assays
甘油检测试剂盒：
| Content: | 70 assays (manual) / 700 assays (microplate) / 600 assays (auto-analyser) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Glycerol |
| Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 340 |
| Signal Response: | Increase |
| Linear Range: | 1.0 to 35 µg of glycerol per assay |
| Limit of Detection: | 0.37 mg/L |
| Reaction Time (min): | ~ 7 min |
| Application examples: | Wine (and grape juice), beer, spirits, vinegar, marzipan, fruit juices, soft drinks, toothpaste, honey, tobacco, paper (and cardboard), cosmetics, pharmaceuticals, soap and other materials (e.g. biological cultures, samples, etc.). |
| Method recognition: | Novel method |
- Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4oC.
- Novel tablet format for increased stability
- Very competitive price (cost per test)
- All reagents stable for > 2 years as supplied
- Very rapid reaction
- Positive reaction (assay proceeds with an increase in absorbance)
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for manual, microplate and auto-analyser formats
The Glycerol GK test kit is a simple, reliable and accurate method for the measurement and analysis of glycerol in beverages, foodstuffs and other material. Based on use of ADP-glucokinase and increase in absorbance on conversion of NAD+ to NADH.
Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).
Explore our complete range of alcohol assay kit products.
甘油检测试剂盒说明书(PDF)请向客服索取！
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- 作者
- 内容
- 询问日期
文献和实验1.Towards green chemicals and edible coatings from barks and peels with near critical extraction of suberin.
Lecart, B., Baumsteiger, C., Monie, F., Di Maria, A., Detrembleur, C., Richel, A. & Vanderschuren, H. (2023). Green Chemistry, 25(22), 9282-9291.
2.Co-fermentation of non-Saccharomyces yeasts with Lactiplantibacillus plantarum FST 1.7 for the production of non-alcoholic beer.
Nyhan, L., Sahin, A. W. & Arendt, E. K. (2022). European Food Research and Technology, 289, 1-15.
