产品封面图

Recombinant Enterokinase

收藏
  • 询价
  • YaxinBio
  • 上海
  • REK0804
  • 2026年02月02日
    avatar
  • 企业认证

    点击 QQ 联系

    • 详细信息
    • 询价记录
    • 文献和实验
    • 技术资料
    • 保存条件

      -20°C or below

    • 保质期

      24个月

    • 英文名

      Recombinant Enterokinase

    • 供应商

      上海雅心生物技术有限公司

    • 库存

      大量

    Recombinant Enterokinase
    Catalog Number:REK08
    CAS:9017-74-8
    EC:3.4.21.9
    Storage temperature: -20°C or below
    Source: Recombinant enterokinase is a genetically engineered protein expressed in E.coli
    Protein Sequence:The amino acid sequence of recombinant enterokinase is identical to bovine enterokinase light chain

    1.DESCRIPTION
    YaxinBio Enterokinase is a kind of highly purified recombinant bovine enterokinase light chain. The enzyme has been extensively purified by HPLC and there are no traces of other contaminating proteases. Enterokinase specifically hydrolyzes peptide bond at the carboxyl side of lysine residue preceded by four aspartic acids: Asp-Asp-Asp-Asp-Lys (DDDDK). So, enterokinase can remove N-terminal fusion protein or tags to get aim protein with native amino acids sequence.

    2.MAIN FEATURES
    Source Recombinant E. coli
    Appearance Clear,colorless to yellowish liquid
    Activity ≥5 u/μl
    Purity(SDS-PAGE) Single major band
    Molecular Weight(SDS-PAGE) 25.8 ±2.6 kDa
    UNIT DEFINITIONOne unit is defined as the amount of enzyme needed to cleave 0.5mg of fusion protein in 12 to16 hours to get 95% completion at 25°C in 25mMTris-HCl, pH 8.0. Substrate: a special fusion protein.

    3.RECOMMEND USAGE CONDITION:
    1) Cutting condition: 25mM Tris-HCl 8.0
    Fusion protein concentration: 0.1-1mg/ml (total protein content: 50-100ug)
    EK content: 0.1-0.2U
    Temperature: 25℃
    Time: overnight or 16h-24h for digestion.
    If digestion under 2-8°C,prolong the digestion time two folds,or more enzyme added to short the digestion time.
    2) 4°C low temperature digestion conditions:
    4°C can effectively digest the substrate, but need to extend the digestion time to 48-64h, or increase the amount of 2-3 times the amount of enzyme.
    3) Enzyme cleavage optimization and amplification
    Optimization: Enzyme cleavage conditions can be optimized, such as buffer pH, fusion protein concentration, EK amount, and digestion time, so that the fusion protein can be digested under stable conditions, SDS-PAGE detection of digestion effect.
    Amplification: Select the optimized reaction conditions, according to the conditions such as the proportion of amplification, SDS-PAGE detection of digestion effect.
    4) Method for removing recombinant enterokinase: The recombinant enterokinase was removed using trypsin inhibitor affinity chromatography (e.g., sigma T0637).
    5) Note: do not recommend cutting at 37°C conditions, there may be non-specific enzyme digestion.

    4.COMMON COMPONENTS INFLUENCE THE ACTION OF ENTEROKINASE
    >200mM imidazole or >200mM NaCl or >5% glycerin, the reaction may be effected.The following suggestions are given:
    1) To receive the optimum result, please dialyze the sample to 25 mMTris-HCl, pH 8.0.
    2) If the dialysis is inconvenient, please dilute the sample to <100mM imidazole, <50mMNaCl, <5% glycerin, and the proportion of fusion protein and EK may not be changed (1U:0.5mg fusion protein).
    3) If there are one or more components in samples, and cannot be removed, suggest to increase the content of EK in reaction system or extend the reaction time.

    5. STABILITY OF STORAGE AND TRANSPORT
    Stability of storage: Recombinant enterokinase should be stored under -20°C in sealed container. It is stable within 24 months.If stored at 25°C ,it is stable within one week.It is no activity loss after 5 times repeated freezing and thawing.
    Stability of transport: The product is stable by blue ice insulation transport.

    6.PRODUCT ADVANTAGE
    Animal origin free: Recombinant enterokinase is no exogenous virus contamination,and any animal origin material is not used in the production process.
    Stable quality: Mass production can ensure stable and continuous batch production.It is no difference between the batch and the product quality is stable.
    High purity: Higher specific activity.Host protein residues is less than the limits of biological products.
    Lyophilized powder: The product is lyophilized powder and is easy to store and transport.
    Compliance with regulatory requirements: Production equipment and production environment comply with relevant regulatory
    requirements, and the production process is in full compliance with NSF ISO 9001: 2015 quality system and GMP guidelines.
    Complete quality documents: we can provide relevant regular support files in according to customers’ requirement.

    7.RELATED PRODUCTS
    Recombinant carboxypeptidase B
    Sequencing grade trypsin
    Recombinant human trypsin
    Recombinant trypsin

    风险提示:丁香通仅作为第三方平台,为商家信息发布提供平台空间。用户咨询产品时请注意保护个人信息及财产安全,合理判断,谨慎选购商品,商家和用户对交易行为负责。对于医疗器械类产品,请先查证核实企业经营资质和医疗器械产品注册证情况。

    • 作者
    • 内容
    • 询问日期
    图标文献和实验
    相关实验
    • 肠激酶 enterokinase

      存在于高等动物的十二指肠粘膜中,是使胰蛋白酶原水解而成为活性胰蛋白酶的肽链内切酶(endo-peptidase)。此反应要比由胰蛋白酶自身触媒引起的活性化快数十倍, EC3. 4. 21. 9.是分子量约 10万的含糖蛋白质。  

    • Recombinant DNA Engineering, Or Cloning Genes In Plasmids

      -ligate ), the antibiotic resistance gene will allow bacteria carrying empty vector plasmids to survive the selection.Transformation The reaction used to create recombinant DNA molecules (ligation reaction, etc.) is used to transform bacteria

    • Recombinant Baculoviruses

      Baculovindae is a family of occluded, invertebrate-specific pathogens, consisting of two generathe nucleopolyhedroviruses (NPVs) and granuloviruses. The majority of basic and applied research efforts, as well as commercial endeavors

    图标技术资料

    暂无技术资料 索取技术资料

    Recombinant Enterokinase
    询价