Higher Degree of Polymerisation Xyloglucan Oligosaccharides
Galacturonan polysaccharides HM from Citrus (sodium salt) / High methylated α(1-4) linked D-galacturonate extracted and purified from citrus pectins. Sodium salt.Degree
Galacturonan polysaccharides HM from apple (sodium salt) / High methylated α(1-4) linked D-galacturonate extracted and purified from apple pectins.Degree of esterification
Isopropylated trisphenyl phosphate (techn. 5% TIPPP; sum of isomers); A detailed analytical certificate stating the degree of isopropylation is included
Isopropylated trisphenyl phosphate (techn. 5% TIPP; sum of isomers); A detailed analytical certificate stating the degree of isopropylation is included; sum of isomers
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Isopropylated trisphenyl phosphate (techn. 5% TIPP; sum of isomers); A detailed analytical certificate stating the degree of isopropylation is included; sum of isomers
Isopropylated trisphenyl phosphate (techn. 5% TIPPP; sum of isomers); A detailed analytical certificate stating the degree of isopropylation is included
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