• 我要登录|
  • 免费注册
    |
  • 我的丁香通
    • 企业机构:
    • 成为企业机构
    • 个人用户:
    • 个人中心
  • 移动端
    移动端
丁香通 logo丁香实验_LOGO
搜实验

    大家都在搜

      大家都在搜

        0 人通过求购买到了急需的产品
        免费发布求购
        发布求购
        点赞
        收藏
        wx-share
        分享

        Viruses and Glycosylation: An Overview

        互联网

        552
        Although many virus proteins are glycosylated, the pattern of glycosylation that is exhibited can be highly variable, and it is largely dependent on how a specific virus protein is processed by the host cell during infection. However, irrespective of their glycosylation pattern, many virus glycoptoteins have been found to play essential roles during the virus replication cycle. Consequently, it is therefore becoming necessary to understand the effect that the attached glycans have on the function of different virus glycoproteins. As a first step towards understanding how glycans can influence the activity of a specific glycoprotein, we need to both establish the mechanism of glycosylation, and determine the nature of the attached glycans. This chapter provides an overview of some of the different ways in which viruses proteins are glycosylated, and highlights some of the generic techniques by which they can be examined.
        ad image
        提问
        扫一扫
        丁香实验小程序二维码
        实验小助手
        丁香实验公众号二维码
        扫码领资料
        反馈
        TOP
        打开小程序