Testing Disinfectants in the Food Factory: Phenol Coefficient Method
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Contamination of foods by the environment has direct public health and keeping quality significance. The food factory environment (with raw materials and processing) governs the numbers and types of microorganisms in finished products (1 ). Use of the appropriate sampling procedures permits us to discover the magnitude and type of contamination. Microbiological sampling allows objective evaluation of the disinfectants and the sanitation practices and procedures used in the food factory (2 ; see Note 1 ).
