Bacterial Genome Mapping by Two-Dimensional Pulsed-Field Gel Electrophoresis (2D-PFGE)
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Step A, in which partially or completely digested bacterial DNA is separated by PFGE in the first dimension; and
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Step B, in which a gel slice containing the separated DNA of the first dimension is cut out from the first gel, redigested with the same or a different restriction enzyme, and separated by PFGE in the second dimension, i.e., perpendicular to the first dimension.
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