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细菌检测

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2287

 

  • Gram Staining (+\-) (William H. Heidcamp)
      
  • Gram-Staining Procedure (MEDIC, U of Texas)
    Very nice and detailed method description for Gram staining
      
  • Acid-Fast Stain (Putt's Method)
    To detect the presence of acid-fast mycobacteria in tissue sections
  • Smear Preparation (MEDIC, U of Texas)
    The preparation of a smear is required for many laboratory procedures, including the Gram-stain. The purpose of making a smear is to fix the bacteria onto the slide and to prevent the sample from being lost during a staining procedure. A smear can be prepared from a solid or broth medium.
      
  • Alkaline Phosphatase and Phospholipase C Assay (Hancock Lab) (Accessible only by Internet Explorer)
      
  • Bacteria Agglutination Assay (Hancock Lab) (Accessible only by Internet Explorer)
    Bacterial agglutination is performed using either P. aeruginosa cells autoclaved at 120o C for 1 hour, then centrifuged and resuspended in saline or live P. aeruginosa cells grown to mid log phase, then centrifuged and resuspended in saline.
       
  • Carbohydrate Assay (Hancock Lab) (Accessible only by Internet Explorer)
    This assay is used to determine the relative amounts of LPS CHO present in a given strain and can be done on one set of samples and then scanned at the usr/localious wavelengths for reasonable data on the 3 types of sugars.
      
  • Dintrophenylation Assay for Polymixin B (Hancock Lab) (Accessible only by Internet Explorer)
      
  • Endotoxin Assay (Hancock Lab) (Accessible only by Internet Explorer)
    This assay measures the shift in the absorbance maximum of the dye due to binding to endotoxin
      
  • Indirect Immunfluoresence  (Hancock Lab) (Accessible only by Internet Explorer)
      
  • Liposome Swelling Assay (Hancock Lab) (Accessible only by Internet Explorer)
    Also including method for liposome Isolation and 
    liposome preparatio n
      
  • Preparation of E Coli Protein for SDS-PAGE (Hahn Lab)
    Simplified method for analyzing E coli protein

 

 

 

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