Charting Methods for Internal Quality Control
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| 1. | To keep a constant record of all data. | 
| 2. | To monitor the assay from plate to plate in any one day’s testing. | 
| 3. | To monitor the tests made from day to day, week to week, year to year. | 
| 4. | To allow rapid identification of unacceptable results. | 
| 5. | To allow recognition of reagent problems. | 
| 6. | To identify trends in results (increasingly poor performance). | 
| 7. | To identify when a new set of kit reagents is necessary. | 
| 8. | To allow identification of differences in operators of the assay. | 
| 9. | To fulfill various criteria for good laboratory practice. | 
| 10. | To fulfill necessary requirements for external recognition that tests are being performed at an acceptable level (increasingly important when results are used for international trading purposes). | 











