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- 文献和实验
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- 保存条件:
Powder: -20°C, 3 years; 4°C, 2 years. In solvent: -80°C, 6 months; -20°C, 1 month.
- 英文名:
3,4,5-Trihydroxybenzoic acid hydrate
- 库存:
货期:1-2天
- 供应商:
MedChemExpress LLC
- CAS号:
5995-86-8
- 规格:
10 mM * 1 mL/100 mg
| 规格: | 10 mM * 1 mL | 产品价格: | ¥660.0 |
|---|---|---|---|
| 规格: | 100 mg | 产品价格: | ¥550.0 |
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Gallic acid hydrate
CAS No. : 5995-86-8
MCE 国际站:Gallic acid hydrate
产品活性:Gallic acid (3,4,5-Trihydroxybenzoic acid) hydrate 是一种天然多羟基酚类化合物,具有抑制环氧合酶-2 (COX-2) 的自由基清除作用。Gallic acid hydrate 具有多种活性,如抗菌、抗氧化、抗菌、抗炎和抗肿瘤活性。
研究领域:Immunology/Inflammation | NF-κB | Metabolic Enzyme/Protease | Apoptosis
作用靶点:COX | Reactive Oxygen Species | Apoptosis | Ferroptosis | Endogenous Metabolite
In Vitro: Gallic acid is an antioxidant which can inhibit both COX-2. After 18 h treatment with Gallic acid, the number of viable neutrophils is dramatically decreased from 40.3% to 27.7%, highly comparable with 26.4% for untreated neutrophils. Gallic acid fails to attenuate isoproterenol-induced myocytolysis.
In Vivo: The food intake (2.6±0.08 g/day, p=0.69) and the body weight (2.5±0.69 g, p=0.76) of the Gallic acid group do not differ significantly from those of the control group (food intake; 2.41±0.14 g/day and the body weight; 2.83±0.84 g/day). The blood glucose tolerance in the Gallic acid group is significantly improved after 2 weeks of treatment. The blood glucose tolerance of the Gallic acid group after a treatment period of 2 weeks is also significantly better than that of the control group at 90 and 120 min ( p<0.05). The serum triglyceride concentration in the Gallic acid group (0.67±0.03 mM, p<0.05) is significantly reduced relative to that of the control group (1.08±0.20 mM). The total cholesterol concentration is similar in the control (3.19±0.27 mM) and Gallic acid (3.01±0.18 mM) groups.
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文献和实验?cyanoethylthio group is effected by treatment with 2,4,6?triisopropybenzenesulfonyl chloride and triethylamine to give a 6?(2,4,6?triisopropylbenzenesulfonic acid) ester intermediate. Reaction of this key intermediate with 3?mercaptoproprionitrile
buffer at pH 7, and subsequently measuring the developed absorbance at 450 nm after 30 min. Since the color development is fast for compounds like ascorbic acid, gallic acid, and quercetin but slow for naringin and naringenin, the latter compounds
and you are not able to scale up your isolation of protein to reach coomasie stainable levels,you must use a mass spec compatible silver stain protocol.You must only use methanol and acetic acid during the fixing step.You must not use any solutions containing
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