N-Cbz-2-Amino-1,3-propanediol;

Preparation of Carboxypeptidase Y and Its Properties

】 Carboxypeptidase Y is a kind of proteases in bread yeast. It has the ability to remove most amino acid residue, including that of proline, from the C-termini of proteins and peptides. These unique properties render a useful tool in C-termini

CarbonCarbon Bond-Forming Enzymes for the Synthesis of Non-natural Amino Acids

An enzymatic methodology for the preparation of β-hydroxy-α-amino acid derivatives is described. The method consists of the stereoselective aldol addition reaction of glycine to N -Cbz-amino aldehydes furnishing 3-hydroxy-2,4-diaminobutyric

Methylated Polyamines as Research Tools

resulted in corresponding di-Boc-amines, which after deprotection gave target β- and γ-MeSpd’s. To prepare α-MeSpd, the starting compound, 3-amino-1-butanol, was converted into N -Cbz-3-amino-1-butyl methanesulfonate, which alkylated putrescine