槲皮素|117-39-5|Quercetin
文献支持

槲皮素|117-39-5|Quercetin

收藏
  • ¥100 - 700
  • 仕诺达
  • SND-2266
  • 安徽
  • 2025年08月23日
    avatar
  • 企业认证

    点击 QQ 联系

    • 详细信息
    • 文献和实验
    • 技术资料
    • 库存

      999

    • 英文名

      Quercetin

    • CAS号

      117-39-5

    • 保质期

      详见产品说明

    • 供应商

      仕诺达生物

    • 保存条件

      2-8℃

    • 规格

      20mg,分析标准品,HPLC≥98%(多种规格可选)/100mg,分析标准品,HPLC≥98%/1g,分析标准品,HPLC≥98%

    规格:20mg,分析标准品,HPLC≥98%(多种规格可选)产品价格:¥100.0
    规格:100mg,分析标准品,HPLC≥98%产品价格:¥300.0
    规格:1g,分析标准品,HPLC≥98%产品价格:¥700.0

    槲皮素|117-39-5|Quercetin

    中文名槲皮素
    英文名3,3',4',5,7-pentahydroxyflavone
    别名栎精
    槲皮素
    槲皮黄素
    槲皮黄素,栎精
    槲皮素(标准品)
    QUERCETIN 槲皮素
    3,3',4',5,7-五羟基黄酮
    3,3',4',5,7-五羟基黄酮
    2-(3,4-二羟苯基)-3,5,7-三羟基-4H-1-苯并吡喃-4-酮
    英文别名MELETIN
    QUERTINE
    Quercetin
    QUERCETINE
    C.I. 75670
    CI NO 75670
    XANTHAURINE
    FLAVIN MELETIN
    C.I. Natural Yellow 10
    LABOTEST-BB LT00455149
    3,3',4',5,7-pentahydroxyflavone
    3,3,4,5,7-Pentahydroxyflavone (pract)
    3-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one
    2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one
    3,3',4',5,7-Pentahydroxyflavone2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one
    CAS117-39-5
    EINECS204-187-1
    化学式C15H10O7
    分子量302.24
    InChIInChI=1/C15H10O6/c16-8-4-12(19)14-13(5-8)21-6-9(15(14)20)7-1-2-10(17)11(18)3-7/h1-6,16-19H
    InChIKeyREFJWTPEDVJJIY-UHFFFAOYSA-N
    密度1.3616 (rough estimate)
    熔点316.5 °C
    沸点363.28°C (rough estimate)
    闪点239.5°C
    蒸汽压9.03E-16mmHg at 25°C
    溶解度极微溶于醚,不溶于冷水,难溶于热水,溶于冰酸及碱性水溶液显黄色等。
    折射率1.4790 (estimate)
    酸度系数6.31±0.40(Predicted)
    存储条件room temp
    外观固体
    Merck13,8122
    BRN317313
    物化性质黄色针状结晶性粉末。对热稳定,分解温度314℃。能提高食品中色素的耐光性,防止食品香味的改变。遇金属离子会变色。微溶于水,易溶于碱性水溶液。栎皮酮及其衍生物是广泛存在于各种蔬菜和水果中的一类黄酮化合物。如洋葱、沙棘、山楂、槐、茶叶等。具有抗自由基、抗氧化、抗菌、抗病毒、抗过敏等作用。用于猪油等时,各种抗氧指标与BHA或PG相似。
    因其2、3位间有双键,3’、4’处有2个羟基,具有能作为金属螯合作用或油脂等氧化过程中产生的游离基团接受体的功能,因而能作为抗坏血酸或油脂的抗氧化剂。有利尿作用。
    MDL号MFCD00006828

    计算化学数据:

    • 分子量:302.2357g/mol
    •  
    • 化合物是否规范:True
    •  
    • 准确质量:302.04265265
    •  
    • 同位素质量:302.04265265
    •  
    • 复杂度:488
    •  
    • 可旋转化学键数量:1
    •  
    • 氢键供体数量:5
    •  
    • 氢键受体计数:7
    •  
    • 拓扑极表面积:127
    •  
    • 重原子数量:22
    •  
    • 确定原子立构中心数量:0
    •  
    • 不确定原子立构中心数量:0
    •  
    • 确定化学键立构中心数量:0
    •  
    • 不确定化学键立构中心数量:0
    •  
    • 同位素原子计数:0
    •  
    • 共价键单元数量:1
    •  
    • CACTVS Substructure Key Fingerprint:AAADccBwOAAAAAAAAAAAAAAAAAAAAAAAAAAwYIAAAAAAAACBQAAAGgAACAAADASAmAAwBoAABgCIAqBSAAICCAAkIAAIiAFGiMgNJzaGNRqCeWGl4BUJuQfI7LzOIAABCAAIQABAAAIQABCAAAAAAAAAAA==

     

    ■针对客户购买情况公司有不同的优惠折扣,欢迎咨询订购~
    ■郑重申明:本公司销售所有产品均为实物拍摄,如产品出现质量问题,本公司包一切售后!!!
    ■500元以上包邮,本公司提供正规发票,货到付款,可按科研实验要求定制产品!!!
    ■本公司已与很多高校中科院及研发单位合作并也获得了老师的认可和推荐!!!
    槲皮素|117-39-5|Quercetin

    风险提示:丁香通仅作为第三方平台,为商家信息发布提供平台空间。用户咨询产品时请注意保护个人信息及财产安全,合理判断,谨慎选购商品,商家和用户对交易行为负责。对于医疗器械类产品,请先查证核实企业经营资质和医疗器械产品注册证情况。

    图标文献和实验
    该产品被引用文献
    • 250. [IF=7.514] Erpeng Chao et al."Drying methods influence the physicochemical and functional properties of seed-used pumpkin."Food Chem. 2022 Feb;369:130937
    • 249. [IF=7.514] Lu Han et al."Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers."Food Chem. 2022 Feb;369:130918
    • 248. [IF=7.514] Miao Hu et al."Co-encapsulation of (–)-epigallocatechin-3-gallate and quercetin in double emulsion hydrogel beads: Microstructures, functional properties, and digestion behaviors."Food Chem. 2022 Mar;373:131427
    • 247. [IF=7.514] Xuehua Wang et al."Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time."Food Chem. 2022 Mar;371:131161
    • 246. [IF=9.147] Jianzhong Zhu et al."Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling."Food Hydrocolloid. 2022 Feb;123:106966
    • 245. [IF=9.811] Manjie Gao et al."High-Crystallinity Covalent Organic Framework Synthesized in Deep Eutectic Solvent: Potentially Effective Adsorbents Alternative to Macroporous Resin for Flavonoids."Chem Mater. 2021;33(20):8036–8051
    • 244. [IF=11.413] Sifan Luo et al."Rapid identification and isolation of neuraminidase inhibitors from mockstrawberry (Duchesnea indica Andr.) based on ligand fishing combined with HR-ESI-Q-TOF-MS."Acta Pharm Sin B. 2020 Oct;10:1846
    • 243. [IF=0] Li B et al."Protective mechanism of quercetin on acute myocardial infarction in rats.."Genet Mol Res. 2016 Mar;15(1):15017117-15017117
    • 242. [IF=0.533] Yongqiang Ma et al."Optimization of isolation and purification of total flavonoids from Ardisia mamillata Hance roots using macroporous resins, and determination of their antioxidant activity."Trop J Pharm Res. 2018 Jun;17(5):897-904
    • 241. [IF=1.773] Li-Hua ZHOU et al."Label-free quantitative proteomics reveals fibrinopeptide B and heparin cofactor II as potential serum biomarkers in respiratory syncytial virus-infected mice treated with Qingfei oral liquid formula."Chin J Nat Medicines. 2018 Apr;16:2
    • 240. [IF=2.1] Shanshan Li et al."Quercetin protects against ox‑LDL‑induced injury via regulation of ABCAl, LXR‑α and PCSK9 in RAW264.7 macrophages."Mol Med Rep. 2018 Jul;18(1):799-806
    • 239. [IF=2.329]  Dong Tian et al."Characterization of Farfarae Flos by Proton Nuclear Magnetic Resonance Fingerprinting and Chemometrics."Anal Lett. 2015;48(1):127-136
    • 238. [IF=2.408] Ji-Xiao Zhu et al."Quercetin, Kaempferol and Isorhamnetin in Elaeagnus pungens Thunb. Leaf: Pharmacological Activities and Quantitative Determination Studies."Chem Biodivers. 2018 Aug;15(8):e1800129
    • 237. [IF=3.046] Liwei Dong et al."Echinacoside induces apoptotic cancer cell death by inhibiting the nucleotide pool sanitizing enzyme MTH1."Oncotargets Ther. 2015; 8: 3649–3664
    • 236. [IF=3.06] Zhigang Chen et al."Effects of Quercetin on Proliferation and H2O2-Induced Apoptosis of Intestinal Porcine Enterocyte Cells."Molecules. 2018 Aug;23(8):2012
    • 235. [IF=3.361] Junke Song et al."Activation of Nrf2 signaling by salvianolic acid C attenuates NF‑κB mediated inflammatory response both in vivo and in vitro."Int Immunopharmacol. 2018 Oct;63:299
    • 234. [IF=3.361] Hui Li et al."Enrichment and purification of polyphenols in pine cone extracts of Pinus koraiensis Sieb. et Zucc. using a novel multi-channel parallel–serial chromatographic system packed with macroporous resin."Rsc Adv. 2015 Mar;5(39):30711-30718
    • 233. [IF=3.575] Zhimin Hu et al."Molecular cloning and biochemical characterization of a new flavonoid glycosyltransferase from the aquatic plant lotus."Biochem Bioph Res Co. 2019 Mar;510:315
    • 232. [IF=3.645] Lijuan Wang et al."Systematic characterization and simultaneous quantification of the multiple components of Rhododendron dauricum based on high-performance liquid chromatography with quadrupole time-of-flight tandem mass spectrometry."J Sep Sci. 2015 Sep
    • 231. [IF=3.738] Selma Houchi et al."Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds."Microb Pathogenesis. 2019 Jan;126:56
    • 230. [IF=3.775] Leying Jiang et al."Cyanidin chloride modestly protects Caco-2 cells from ZnO nanoparticle exposure probably through the induction of autophagy."Food Chem Toxicol. 2019 May;127:251
    • 229. [IF=3.811] Suhong Qian et al."Apigenin Restricts FMDV Infection and Inhibits Viral IRES Driven Translational Activity."Viruses-Basel. 2015 Apr;7(4):1613-1626
    • 228. [IF=4.155] Han Manman et al."ESI-TOF MS analysis of complexes formed between quercetin and five metal ions in hot water and a study into their DNA cleavage activity."J Inorg Biochem. 2019 Jun;195:13
    • 227. [IF=4.18] Hui Xiong et al."Tibetan medicine Kuan-Jin-Teng exerts anti-arthritic effects on collagen-induced arthritis rats via inhibition the production of pro-inflammatory cytokines and down-regulation of MAPK signaling pathway."Phytomedicine. 2019 Apr;57:271
    • 226. [IF=4.36] Yan Jiang et al."Effects of the ethanol extract of black mulberry (Morus nigra L.) fruit on experimental atherosclerosis in rats."J Ethnopharmacol. 2017 Mar;200:228
    • 225. [IF=4.379] Wang Jinghui et al."A New Strategy for Deleting Animal drugs from Traditional Chinese Medicines based on Modified Yimusake Formula."Sci Rep-Uk. 2017 May;7(1):1-22
    • 224. [IF=4.411] Xiaosheng Tang et al."Molecular Structure–Affinity Relationship of Flavonoids in Lotus Leaf (Nelumbo nucifera Gaertn.) on Binding to Human Serum Albumin and Bovine Serum Albumin by Spectroscopic Method."Molecules. 2017 Jul;22(7):1036
    • 223. [IF=4.411] Li Yang et al."Seasonal Dynamics of Metabolites in Needles of Taxus wallichiana var. mairei."Molecules. 2016 Oct;21(10):1403
    • 222. [IF=4.411] Li Jia et al."Systematic Profiling of the Multicomponents and Authentication of Erzhi Pill by UHPLC/Q-Orbitrap-MS Oriented Rapid Polarity-Switching Data-Dependent Acquisition and Selective Monitoring of the Chemical Markers Deduced from Fingerprint Analys
    • 221. [IF=4.759] Feng Li et al."Screening of epidermal growth factor receptor inhibitors in natural products by capillary electrophoresis combined with high performance liquid chromatography–tandem mass spectrometry."J Chromatogr A. 2015 Jun;1400:117
    • 220. [IF=4.825] Hong Lu et al."Quercetin ameliorates kidney injury and fibrosis by modulating M1/M2 macrophage polarization."Biochem Pharmacol. 2018 Aug;154:203
    • 219. [IF=4.939] Jinghui Wang et al."Systems Pharmacology Dissection of Multiscale Mechanisms of Action for Herbal Medicines in Treating Rheumatoid Arthritis."Mol Pharmaceut. 2017;14(9):3201–3217
    • 218. [IF=5.165] Chunchao Zhao et al."An improved method to obtain essential oil, flavonols and proanthocyanidins from fresh Cinnamomum japonicum Sieb. leaves using solvent-free microwave-assisted distillation followed by homogenate extraction."Arab J Chem. 2020 Jan;13:20
    • 217. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010
    • 216. [IF=5.279] Cao Zhang et al."Chemical Structures of Polyphenols That Critically Influence the Toxicity of ZnO Nanoparticles."J Agr Food Chem. 2018;66(7):1714–1722
    • 215. [IF=5.279] Hongdong Song et al."Innovative Assistant Extraction of Flavonoids from Pine (Larix olgensis Henry) Needles by High-Density Steam Flash-Explosion."J Agr Food Chem. 2014;62(17):3806–3812
    • 214. [IF=5.396] Meigui Huang et al."Encapsulation of flavonoids in liposomal delivery systems: the case of quercetin, kaempferol and luteolin."Food Funct. 2017 Sep;8(9):3198-3208
    • 213. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416
    • 212. [IF=5.81] Shang Xiaofei et al."The Anti-diarrheal Activity of the Non-toxic Dihuang Powder in Mice."Front Pharmacol. 2018 Sep;0:1037
    • 211. [IF=6.057] Shasha Jing et al."A novel electrochemical sensor based on WO3 nanorods-decorated poly(sodium 4-styrenesulfonate) functionalized graphene nanocomposite modified electrode for detecting of puerarin."Talanta. 2017 Nov;174:477
    • 210. [IF=6.057] Zhihong Li et al."New MS network analysis pattern for the rapid identification of constituents from traditional Chinese medicine prescription Lishukang capsules in vitro and in vivo based on UHPLC/Q-TOF-MS."Talanta. 2018 Nov;189:606
    • 209. [IF=7.46] Yiming Liang et al."Molecularly imprinted electrochemical sensor for daidzein recognition and detection based on poly(sodium 4-styrenesulfonate) functionalized graphene."Sensor Actuat B-Chem. 2017 Nov;251:542
    • 208. [IF=7.46] Zhidu Zhou et al."An ultrasensitive electrochemical sensor for quercetin based on 1-pyrenebutyrate functionalized reduced oxide graphene /mercapto-β-cyclodextrin /Au nanoparticles composite film."Sensor Actuat B-Chem. 2019 Jun;288:88
    • 207. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328
    • 206. Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.
    • 205. Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.
    • 204. Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.
    • 203. Pei Pu, Xin Zheng, Linna Jiao, Lang Chen, Han Yang, Yonghong Zhang, Guizhao Liang, Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study, Food Chemistry, Volume 339, 2021, 128106
    • 202. Lyu, Yunbin, et al. "Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai." Biochemical Engineering Journal 163 (2020): 107759
    • 201. Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.
    • 200. Tiantian Tang, Xinfang Xie, Xue Ren, Wenjun Wang, Xuanming Tang, Jie Zhang, Zhidong Wang, A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples, Postharvest Biology and Techno
    • 199. Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.
    • 198. Xing, Xiaoping, and Hongxing Chen. "Determination of the pharmaceutically active components in peanut shells by micellar electrokinetic capillary chromatography." Analytical Letters 48.7 (2015): 1089-1098.
    • 197. Tian, Dong, et al. "Characterization of Farfarae Flos by proton nuclear magnetic resonance fingerprinting and chemometrics." Analytical Letters 48.1 (2015): 127-136.
    • 196. Zhou, Li-Hua, et al. "Label-free quantitative proteomics reveals fibrinopeptide B and heparin cofactor II as potential serum biomarkers in respiratory syncytial virus-infected mice treated with Qingfei oral liquid formula." Chin J Nat Med 16 (2018): 241-25
    • 194. Liu, Y., Cai, C., Yao, Y. and Xu, B. (2019), Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing. J. Sci. Food Agric., 99: 5565-5576. 
    • 193. Wang, Qiang, et al. "Improving stability and accessibility of quercetin in olive oil-in-soy protein isolate/pectin stabilized O/W emulsion." Foods 9.2 (2020): 123.
    • 192. Liu, Tongji, et al. "Improvement effect of lotus leaf flavonoids on carbon tetrachloride-induced liver injury in mice." Biomedicines 8.2 (2020): 41.
    • 191. Yang, Wei, et al. "Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn.(tartary buckwheat) seeds to trace morphological variations." Food chemistry 331 (2020): 127354.
    • 190. Jia, Xiaohe, et al. "Design, preparation, surface recognition properties, and characteristics of icariin molecularly imprinted polymers." Cogent Chemistry 1.1 (2015): 1059597.
    • 189. Qian, Suhong, et al. "Apigenin restricts FMDV infection and inhibits viral IRES driven translational activity." Viruses 7.4 (2015): 1613-1626.
    • 188. Shasha Jing, Huijun Zheng, Li Zhao, Lingbo Qu, Lanlan Yu, A novel electrochemical sensor based on WO3 nanorods-decorated poly(sodium 4-styrenesulfonate) functionalized graphene nanocomposite modified electrode for detecting of puerarin, Talanta, Volume 174
    • 187. Raji, P. , et al. "Antibacterial Activity of Alkaloids, Flavonoids, Saponins and Tannins Mediated Green Synthesised Silver Nanoparticles Against Pseudomonas aeruginosa and Bacillus subtilis." Journal of Cluster Science 30.5(2019).DOI: 10.1007/s10876-019-01
    • 186. Jiang, Yan, et al. "Effects of the ethanol extract of black mulberry (Morus nigra L.) fruit on experimental atherosclerosis in rats." Journal of ethnopharmacology 200 (2017): 228-235.
    • 185. Yiming Liang, Chen Qu, Ran Yang, Lingbo Qu, Jianjun Li, Molecularly imprinted electrochemical sensor for daidzein recognition and detection based on poly(sodium 4-styrenesulfonate) functionalized graphene, Sensors and Actuators B: Chemical, Volume 251, 201
    • 184. Xiaoyun Bai, Bo Zhang, Miao Liu, Xuelian Hu, Guozhen Fang, Shuo Wang, Molecularly imprinted electrochemical sensor based on polypyrrole/dopamine@graphene incorporated with surface molecularly imprinted polymers thin film for recognition of olaquindox, Bioe
    • 183. Zhidu Zhou, Chunmeng Gu, Chao Chen, Pengchen Zhao, Yixi Xie, Junjie Fei, An ultrasensitive electrochemical sensor for quercetin based on 1-pyrenebutyrate functionalized reduced oxide graphene /mercapto-β-cyclodextrin /Au nanoparticles composite film, Senso
    • 182. Li, Shan-shan, et al. "Effect of quercetin on atherosclerosis based on expressions of ABCA1, LXR-α and PCSK9 in ApoE-/-mice." Chinese journal of integrative medicine 26.2 (2020): 114-121.
    • 181. Xie, Wanlin, et al. "Insights into the binding mechanism of polyphenols and fish myofibrillar proteins explored using multi-spectroscopic methods." Food and Bioprocess Technology 13.5 (2020): 797-806.
    • 180. Bai, Haiying, et al. "Metabolomics study of different parts of licorice from different geographical origins and their anti‐inflammatory activities." Journal of separation science 43.8 (2020): 1593-1602.
    • 179. Hu, Zhimin, et al. "Molecular cloning and biochemical characterization of a new flavonoid glycosyltransferase from the aquatic plant lotus." Biochemical and biophysical research communications 510.2 (2019): 315-321.
    • 178. Cao H, Jia Q, Yan L, Chen C, Xing S, Shen D. Quercetin Suppresses the Progression of Atherosclerosis by Regulating MST1-Mediated Autophagy in ox-LDL-Induced RAW264.7 Macrophage Foam Cells. International Journal of Molecular Sciences. 2019; 20(23):6093. 
    • 177. Zhou, Z., Zhao, P., Wang, C. et al. Ultra-sensitive amperometric determination of quercetin by using a glassy carbon electrode modified with a nanocomposite prepared from aminated graphene quantum dots, thiolated β-cyclodextrin and gold nanoparticles. Micr
    • 176. Song, Hongdong, et al. "Innovative assistant extraction of flavonoids from pine (Larix olgensis Henry) needles by high-density steam flash-explosion." Journal of agricultural and food chemistry 62.17 (2014): 3806-3812.
    • 175. Gao, Mingliang, et al. "Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product." Journal of Ethnopharmacology 268 (2021): 113591
    • 174. Liu, Tongji, et al. "Improvement effect of lotus leaf flavonoids on carbon tetrachloride-induced liver injury in mice." Biomedicines 8.2 (2020): 41.
    • 173. Zhang, Cao, et al. "Chemical structures of polyphenols that critically influence the toxicity of ZnO nanoparticles." Journal of agricultural and food chemistry 66.7 (2018): 1714-1722
    • 172. Dong, Ruifang, et al. "Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS." Journal of Functional Foods 37 (2017): 513-522.
    • 171. Yang, Ruocong, et al. "Chemical composition and pharmacological mechanism of Qingfei Paidu Decoction and Ma Xing Shi Gan Decoction against Coronavirus Disease 2019 (COVID-19): in silico and experimental study." Pharmacological research 157 (2020): 104820.h
    • 170. Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334
    • 169. Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.
    • 168. Wang, Jing, et al. "A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens." World Journal of Microbiology and Biotechnology 36.7 (2020): 1-14.
    • 167. 刘锟,王健英,魏莉,潘颖宜,袁颖.HPLC法测定杜仲皮、叶、雄花中8种成分[J].中成药,2021,43(03):686-691.
    • 166. 张恒,郑俏然,何靖柳,韦婷,刘翔,章斌.藏茶玫瑰乌梅无糖复合饮料研制及功能性成分分析与抗氧化研究[J].食品科技,2021,46(01):46-53+61.
    • 165. 畅晓洁.不同成熟度红枣的酚类物质、有机酸、三萜酸、VC含量及其抗氧化活性研究[J].保鲜与加工,2021,21(02):28-32.
    • 164. 王文琪,李媛媛,王双,朱彦军,孙梦佳,蔡馥洁,孙晓慧,柳晴,周洪雷.败酱草总黄酮部位体外抗病毒活性成分研究[J].山东科学,2020,33(05):43-50.
    • 163. 赵萌萌,张文刚,党斌,杨希娟,张杰,甘生智.超微粉碎对青稞麸皮粉多酚组成及抗氧化活性的影响[J].农业工程学报,2020,36(15):291-298.
    • 162. 纪万里,周泽华,王婷婷,安叡,梁琨,王新宏.基于UPLC-LTQ-Orbitrap-MS方法分析半夏泻心汤化学成分[J].药物分析杂志,2020,40(10):1736-1750.
    • 161. 杨馨悦,杨宇驰,周秀娟,薛桂新.柑橘果醋发酵条件的优化及其成分分析[J].中国调味品,2020,45(10):75-79.
    • 160. 蒋梦丹,夏鹏国,梁宗锁,许鑫瀚,陈喜良,韩蕊莲.基于显微结构、抗氧化活性和化学成分的三叶青须根入药的可行性研究[J].时珍国医国药,2020,31(10):2492-2495.
    • 159. 马艳莉,丁玉峰,李素萍,梁静静,席晓丽,刘亚琼,王颉.中国怀来不同葡萄品种品质比较[J].食品研究与开发,2020,41(15):137-142.
    • 158. 吴裕红,彭新宇,张嘉慧,陈文露,徐志宏,龙晓英.枫蓼提取物成分分析及其主要成分黄酮对肠平滑肌的药效学研究[J].黑龙江畜牧兽医,2021(02):128-136.
    • 157. 武兴菲.红枣干制过程中酚类物质的变化及其与褐变的关系[J].保鲜与加工,2021,21(03):125-129+135.
    • 156. 周建新,沈硕,杜茂波,李玉洁,孙奕,何爱萍,姚瑶,王明硕,刘淑芝,尹永芹.基于UPLC-Q-TOF-MS技术和整合药理学方法探索吴茱萸经皮成分及其治疗腹泻的分子机制[J].中国实验方剂学杂志,2021,27(07):112-120.
    • 155. 陆胜波. 铁核桃果实青皮和内种皮芦丁合成的转录组与代谢组分析[D].贵州大学,2020.
    • 154. 张宸,沈新春,包伊凡,张羽,韩欣然,汪芳.基于谱效相关的辣木籽抗氧化活性物质研究[J].食品科技,2021,46(02):189-197.
    • 153. 李栋,薛瑞婷.高温高湿气体冲击处理对中短波红外干制红枣品质的影响[J].食品研究与开发,2020,41(22):107-112.
    • 152. 周茂强,况杰,胡翰林,果磊.欧亚旋覆花总黄酮对衰老人皮肤成纤维细胞lncRNA TERRA的影响及其机制[J].解放军医学杂志,2020,45(11):1117-1124.
    • 151. 张月,唐钦悦,代娟,魏香奕,颜佳利,江岩.桑叶黄酮提取物制备及其体外抗氧化作用研究[J].中国食品添加剂,2020,31(09):47-52.
    • 150. 马有川,毕金峰,易建勇,杜茜茜,冯舒涵,李所彬.预冻对苹果片真空冷冻干燥特性及品质的影响[J].农业工程学报,2020,36(18):241-250.
    • 149. 杨金鑫,常薇,刘伶文,王晓军.高效液相色谱法测定银杏叶提取物中的黄酮醇苷[J].纺织高校基础科学学报,2020,33(04):118-122.
    • 148. 张威鹏,朱雯,张良,付冬梅,张子东,张琳,祖元刚.杜仲主要活性成分含量及其与树龄和部位的相关性[J].经济林研究,2020,38(03):46-57.
    • 147. 肖贤,李丽,李琳玲,查三省,袁红慧,邓坤,程水源,程华.叶施有机硒对银杏叶总黄酮含量的影响[J].河南农业科学,2021,50(03):130-141.
    • 146. 江兰,赵江林,何小慧,吴志伟,周敏,林永翅,赵钢.海藻酸钠对苦荞芽生长和黄酮类物质富集的影响[J].食品研究与开发,2020,41(20):40-44.
    • 145. 袁天翔.槲皮素对体外培养奶牛小肠上皮细胞生长的影响[J].黑龙江畜牧兽医,2020(21):145-148.
    • 144. 薄颖异,张鲁,常冠华,崔洁,闫滨滨,王文全,侯俊玲.不同生长期甘草地上部分黄酮类化合物的含量研究[J].西北药学杂志,2020,35(05):639-644.
    • 143. 李若馨. Cyathanes关键中间体和Hamigeran B衍生物的合成研究及生物活性评价[D].西北农林科技大学,2020.
    • 142. 胡祥昊,吴明泽,王笑,孙平,张文敏,庞萌萌,代龙.苦荞添加微量元素发芽后降糖作用研究[J].时珍国医国药,2020,31(07):1710-1713.
    • 141. 吴娟萍,薛涛,郭璐,张雁.华蟾素胶囊HPLC指纹图谱研究与化学模式识别[J].药物分析杂志,2020,40(11):1977-1985.
    • 140. 苏婷,姚政,周琳,杨培慧.耗散型石英晶体微天平实时监测氧化损伤红细胞与内皮细胞的粘附[J].分析化学,2020,48(11):1550-1555.
    • 139. 立国,新红,陈香梅,达拉胡,苏都那布其,王秀兰.蒙药材多叶棘豆和硬毛棘豆对比研究[J].中国民族民间医药,2020,29(18):62-65+89.
    • 138. 李翠翠,孙晓莎,任顺成.槲皮素和芦丁对小麦淀粉的消化特性及其之间相互作用的研究[J].食品工业科技,2021,42(05):45-50+59.
    • 137. 黄创盛,龚淑英,范方媛,钱虹,柳丽萍,陆文渊,沈云鹤.白叶茶树品种“中白1号”加工不同茶类适制性研究[J].茶叶,2019,45(02):69-74.
    • 136. 王虎玄, 张淑晴, 廖川,等. 植物源活性物质对鲁氏接合酵母抑菌活性评价及抑菌机制研究[J]. 陕西科技大学学报, 2020, 038(001):P.64-70.
    图标技术资料

    资料下载:

    117-39-5.png 附 (下载 0 次)

    同类产品报价

    产品名称
    产品价格
    公司名称
    报价日期
    询价
    上海古朵生物科技有限公司
    2025年07月12日询价
    询价
    上海抚生实业有限公司
    2025年05月21日询价
    询价
    上海联硕生物科技有限公司
    2025年07月06日询价
    询价
    上海远慕生物科技有限公司
    2025年07月12日询价
    询价
    上海莼试生物技术有限公司
    2025年07月16日询价
    文献支持
    槲皮素|117-39-5|Quercetin
    ¥100 - 700