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文献和实验Mammalian Fatty Acid Elongases
Very long chain fatty acids confer functional diversity on cells by variations in their chain length and degree of unsaturation. Microsomal fatty acid elongation represents the major pathway for determining the chain length of saturated
Picolinyl esters for the structural determination of fatty acids by GC/MS
The position of unsaturation, chain branching, and other structural features of fatty acids are not often apparent from the mass spectra of common derivatives such as methyl esters because of factors such as charge location at the carboxy
Lipid analysis－Week 3: GAS LIQUID CHROMATOGRAPHY
are retained more or less by dissolving in the stationary phase. The volatility of fatty acid methyl esters and their interaction with the stationary phase depends on the chain length and degree of desaturation. Increased chain length leads to lower volatility
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