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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
−20°C
- 保质期：
详见产品说明
- 英文名：
Cyanidin 3-O-rutinoside chloride
- 库存：
999
- 供应商：
仕诺达生物
- CAS号：
18719-76-1
- 规格：
5mg，分析标准品,HPLC≥98%（多种规格可选）/20mg，分析标准品,HPLC≥98%
| 规格： | 5mg，分析标准品,HPLC≥98%（多种规格可选） | 产品价格： | ￥1800.0 |
|---|---|---|---|
| 规格： | 20mg，分析标准品,HPLC≥98% | 产品价格： | ￥3000.0 |
| 中文名 | 氯化矢车菊素-3-O-芸香糖苷 |
| 英文名 | Cyanidin-3-O-rutinoside chloride |
| 别名 | 凯拉花青 矢车菊素芸香糖苷 花青素鼠李葡糖苷 氯化花青素鼠李葡糖苷 矢车菊素-3-O-芸香糖苷 氯化失车菊素-3-O-芸香糖苷 氯化矢车菊素-3-O-芸香糖苷 矢车菊-3-O-芸香糖苷氯化物 |
| 英文别名 | antirrhinin prunicyanin KERACYANIN CHLORIDE rutinosyl-3-cyanidine Cyanidin-3-O-Rutinoside CYANIDIN RHAMNOGLUCOSIDE cyanidin3-rhamnoglucoside Cyanidin-3-O-rutinoside chloride CYANIDIN-BETA-D-RHAMNOSIDE CHLORIDE |
| CAS | 18719-76-1 |
| EINECS | 242-528-6 |
| 化学式 | C27H31O15Cl |
| 分子量 | 630.98 |
| InChIKey | ADZHXBNWNZIHIX-XYGAWYNKSA-N |
| 熔点 | 175℃ |
| 溶解度 | 溶于水和酒精。 |
| 存储条件 | −20°C |
| 外观 | 整洁 |
| 颜色 | Red to Dark Red |
| 物化性质 | 生物活性 Keracyanin chloride (Cyanidin 3-rutinoside chloride)，一种花青素，具有抗氧化活性。Keracyanin chloride 抑制氧化的小牛胸腺 DNA 中丙二醛的形成。 |
| MDL号 | MFCD00135404 |
计算化学数据：
- 分子量：630.97904g/mol
- 化合物是否规范：True
- 准确质量：630.1351480
- 同位素质量：630.1351480
- 复杂度：883
- 可旋转化学键数量：6
- 氢键供体数量：10
- 氢键受体计数：15
- 拓扑极表面积：240
- 重原子数量：43
- 确定原子立构中心数量：10
- 不确定原子立构中心数量：0
- 确定化学键立构中心数量：0
- 不确定化学键立构中心数量：0
- 同位素原子计数：0
- 共价键单元数量：2
- CACTVS Substructure Key Fingerprint：AAADceB4PAAEAAAAAAAAAAAAAAAAAAAAAAA0aJECAAAAAACR9AAAGgAACAAADBSwmAMyDsAABkCIAqBSAAICCAAkIAAIiAFGiMgdNzaGNR6ieWOl4BUPuYfK7PzOIAABCAAIQABAAAIQABCAAAAAAAAAAA==
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文献和实验1. 李丰廷, 邹波, 肖更生,等. 植物乳杆菌在桑果浆中的发酵特性研究[J]. 蚕业科学, 2018(5):746-752.
2. Xinran Li, Fengli Chen, Shuangyang Li, Jun Jia, Huiyan Gu, Lei Yang,An efficient homogenate-microwave-assisted extraction of flavonols and anthocyanins from blackcurrant marc: Optimization using combination of Plackett-Burman design and Box-Behnken design
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10. [IF=5.396] Xinyue Zhang et al."Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure."Food & Function. 2022 May;:
11. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Measurement of Chloride Movement in Neuronal Preparations
preparations. Biochemistry 28:2551‐2557. Engblom, A.C. and Åkerman, K.E.O. 1991. Effect of ethanol on γ‐aminobutyric acid and glycine receptor‐coupled chloride fluxes in rat brain
), dabsyl chloride (25 ), and N-α-(2,4-dinitro-5-fluorophenyl)-l-alaninamide (26 ), the postcolumn fluorescence derivatization with o -phthalaldehyde (27 –31 ), the precolumn fluores cence derivatization with 9-fluorenylmethyl chloroformate (32 ,33
Preparation of Competent Cells (from PMB)
1.Inoculate a couple of 20 ml LB broth in a 125 ml flasks with 0.5 ml of an overnight culture of the recipient strain. 2.Shake at 37 ℃ until O.D. 600=0.13 - 0.15 (1 - 2 hours). Measure by taking some of the broth out with a sterile DPTP
