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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Human Galectin-8 (LGALS8) (Active)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Human Galectin-8 (LGALS8) (Active)品名简称:
Recombinant Human LGALS8 protein (Active)货号:
CSB-EP012894HU规格:
20μg价格:
1344LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 90% as determined by SDS-PAGE.内毒素:
Not test生物活性:
Measured by its binding ability in a functional ELISA. Immobilized SLC31A1 at 5 μg/ml can bind human LGALS8, the EC50 of human LGALS8 is 373.90-524.30 μg/ml.基因名:
LGALS8Uniprot No.:
O00214别名:
Po66 carbohydrate-binding protein种属:
Homo sapiens (Human)蛋白长度:
Full Length来源:
E.coli分子量:
62.8 kDa表达区域:
1-317aa氨基酸序列:
MMLSLNNLQNIIYNPVIPFVGTIPDQLDPGTLIVIRGHVPSDADRFQVDLQNGSSMKPRADVAFHFNPRFKRAGCIVCNTLINEKWGREEITYDTPFKREKSFEIVIMVLKDKFQVAVNGKHTLLYGHRIGPEKIDTLGIYGKVNIHSIGFSFSSDLQSTQASSLELTEISRENVPKSGTPQLRLPFAARLNTPMGPGRTVVVKGEVNANAKSFNVDLLAGKSKDIALHLNPRLNIKAFVRNSFLQESWGEEERNITSFPFSPGMYFEMIIYCDVREFKVAVNGVHSLEYKHRFKELSSIDTLEINGDIHLLEVRSW蛋白标签:
N-terminal GST-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
3-7 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
Lectin with a marked preference for 3'-O-sialylated and 3'-O-sulfated glycans.功能2:
/文献:
/研究领域:
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文献和实验【求助】请问CDGSH锌指结构域中的“CDGSH”是指什么?
zjhua 请问CDGSH锌指结构域中的“CDGSH”是指什么? lalala_2004 Iron-binding zinc finger CDGSH type The CDGSH-type zinc finger domain binds iron rather than zinc as a redox-active pH-labile 2Fe-2S cluster. The conserved sequence C
的丙烯酰胺和Bis 要求什么纯的比较好,是测序用的那种胶还是普通的跑蛋白电泳PAGE 胶,我所用的就是后者,不知道是不是有所影响? 3、 我在一份PROTOCOL中看到这样的预扩增程序: 72 ˚C 2min 94 ˚C 30 sec 56 ˚C 30 sec 72 ˚C 2 min Goto 2 29 more times 60 ˚C 10 min 25 or 4 ˚C hold 他给出的解释是这样的:The T4 DNA ligase only ligates
高表达常常导致包涵体的形成,虽然包涵体具有富集目标蛋白质、抗蛋白酶、对宿主毒性小等优点,但包涵体蛋白质的复性率一般都很低,而分子伴侣、低分子量添加物等在复性过程中的应用及新的复性方法的建立都大大提高了重组蛋白质复性产率。 一、包涵体: 1.1包涵体的定义、组成与特性: 包涵体是指细菌表达的蛋白在细胞内凝集,形成无活性的固体颗粒。 一般含有50%以上的重组蛋白,其余为核糖体元件、RNA聚合酶、内毒素、外膜蛋白ompC、ompF和ompA等,环状或缺口的质粒DNA,以及脂体
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