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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Bovine L-2-hydroxyglutarate dehydrogenase, mitochondrial (L2HGDH)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Bovine L-2-hydroxyglutarate dehydrogenase, mitochondrial (L2HGDH)品名简称:
Recombinant Bovine L2HGDH protein货号:
CSB-EP012709BO规格:
20μg价格:
2328LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 90% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
L2HGDHUniprot No.:
A7MBI3别名:
Duranin种属:
Bos taurus (Bovine)蛋白长度:
Full Length of Mature Protein来源:
E.coli分子量:
61.7 kDa表达区域:
53-463aa氨基酸序列:
IIGGGIVGLASARALILRHPALSIGVLEKEKNLAVHQTGHNSGVIHSGIYYKPESLKAKLCVQGAALIYEYCNQKGISYKQCGKLIVAVEQEEIPRLQALYERGLQNGVQGLRLIQQEDIKKKEPYCRGLMAIDCPYTGIVDYRQVAFSFAKDFQEAGGSVLTNFEVEDIEMARESPSRSKDGMKYPIVIRNTKGEEVRCQYVVTCAGLYSDRISELSGCNPNPRIVPFRGDYLVLKPEKRYLVKGNIYPVPDSRFPFLGVHFTPRMDGNIWLGPNAILAFKREGYRPFDFSARDIMDIIIKSGLIKLVFQNFSYGVNEMYKACFLSATVKHLQKFIPEITISDVLRGPAGVRAQALDRDGNLIEDFVFDGGVGDIGNRILHVRNAPSPAATSSLAISGMIADEVQQRFKL蛋白标签:
N-terminal 6xHis-SUMO-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
13-23 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
/功能2:
/文献:
NIH - Mammalian Gene Collection (MGC) project研究领域:
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文献和实验L-DOPA (L-3,4-Dihydroxyphenylalanine)
dehydrogenase decrease the glutathione content in red blood cells and this ultimately induces the favisum (hemolytic anemia; breakup of red blood cells). The inclusion of L -DOPA in fish feed has been reported to signifi- cantly reduce the growth performance. L
催化 L-苹果酸脱氢变成草酰乙酸的酶。 EC1. 1. 1. 37。以 NAD 作为电子受体。广义上也包括以 NAD 或 NADP 作为受体而生成丙酮酸和碳酸的苹果酸酶( EC1. 1. 1. 38— 40)。与 NADP 也有弱反应,也可将其它羟酸脱氢。广泛存在于线粒体、细菌细胞膜上,为三羧酸循环中的一种酶。由于酶的来源不同,其某些性质也不一样。
Enzymatic Synthesis of (S)-Phenylalanine and Related (S)-Amino Acids by Phenylalanine Dehydrogenase
Phenylalanine dehydrogenase (L-phenylalanine: NAD+ oxidoreductase, deaminating [EC 1.4.1.20], PheDH) from Bacillus sphaericus R79a, overproduced in Escherichia coli JM109/pBPDH1-DBL, is active toward 3-substituted pyruvic acids with bulky
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