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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Mouse Cathepsin L1 (Ctsl1), partial
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Mouse Cathepsin L1 (Ctsl1), partial品名简称:
Recombinant Mouse Ctsl protein, partial货号:
CSB-EP006193MO规格:
20μg价格:
1836LC-MS/Western Blot:
Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of CSB-EP006193MO could indicate that this peptide derived from E.coli-expressedSDS-PAGE:
Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of CSB-EP006193MO could indicate that this peptide derived from E.coli-expressed Mus musculus (Mouse) Ctsl.纯度:
Greater than 85% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
CtslUniprot No.:
P06797别名:
Cathepsin L (Major excreted protein) (MEP) (p39 cysteine proteinase) (Ctsl1)种属:
Mus musculus (Mouse)蛋白长度:
Partial来源:
E.coli分子量:
26.2 kDa表达区域:
114-288aa氨基酸序列:
IPKSVDWREKGCVTPVKNQGQCGSCWAFSASGCLEGQMFLKTGKLISLSEQNLVDCSHAQGNQGCNGGLMDFAFQYIKENGGLDSEESYPYEAKDGSCKYRAEFAVANDTGFVDIPQQEKALMKAVATVGPISVAMDASHPSLQFYSSGIYYEPNCSSKNLDHGVLLVGYGYEGT蛋白标签:
N-terminal 6xHis-taggedand C-terminal Myc-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
3-7 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
Important for the overall degradation of proteins in lysosomes.功能2:
Important for the overall degradation of proteins in lysosomes.文献:
"High throughput quantitative glycomics and glycoform-focused proteomics of murine dermis and epidermis." Uematsu R., Furukawa J., Nakagawa H., Shinohara Y., Deguchi K., Monde K., Nishimura S. Mol. Cell. Proteomics 4:1977-1989(2005)研究领域:
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文献和实验a number of methods for modifying cysteine residues of proteins and peptides by reduction and alkylation procedures. A general procedure for alkylation of cysteine residues in a protein of known size and composition with haloacyl reagents or N
Recipe for yeast tryptone medium
0.5ml water - - to 100ml Add proteinase K (50 *l of a 20 mg/ml stock solution per 10 ml 2X lysing solution) and the *- mercaptoethanol to the amount of lysing solution needed. The other Components can be premixed as a stock solution
【资源】全面归类网址:毕赤酵母表达各种来源蛋白(细菌,真菌,植物,人类等)
receptor cytoplasmic domainI[235]Interleukin-17 (hIL-17)S, 0.35 mg/L, α-MF[236]Intracellular proteinase inhibitor (PI-6)I, 50 mg/L[237]Intrinsic factorS, 40 mg/L, α-MF, functional447Kunitz-type protease inhibitor domain of protease nexin-2/Amyloid b-protein
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