- ￥2980
- LSM Bio
- 78-5000pg/ml
- 46.9pg/ml
- 进口
- ELI-32135r
- 2025年07月13日
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- 详细信息
- 文献和实验
- 技术资料
- 库存：
100
- 供应商：
LSM BIO
- 检测范围：
78-5000pg/ml
- 检测方法：
夹心法
- 应用：
检测大鼠血清、血浆或其它相关生物液体中天然和重组蛋白
- 适应物种：
大鼠
- 标记物：
Rat Histidine decarboxylase,Hdc
- 样本：
大鼠血清、血浆或其它相关生物液体中天然和重组蛋白
- 灵敏度：
46.9pg/ml
- 规格：
96tests
Rat Histidine decarboxylase, HDC ELISA KIT
96 Tests
Operating instruction
FOR RESEARCH USE ONLY; NOT FOR THERAPEUTIC OR DIAGNOSTIC APPLICATIONS!PLEASE READ THROUGH ENTIRE PROCEDURE BEFORE BEGINNING!
Synonyms
Histidine decarboxylase,HDC
Search name
Rat HDC ELISA KIT, Rat Histidine decarboxylase ELISA KIT
Intended use
This immunoassay kit allows for the in vitro quantitative determination of Rat Histidine decarboxylase, HDC concentrations in serum, Plasma, tissue homogenates and Cell culture supernates and Other biological fluids.
Test principle
The microtiter plate provided in this kit has been pre-coated with an antibody specific to Histidine decarboxylase. Standards or samples are then added to the appropriate microtiter plate wells with a biotin-conjugated polyclonal antibody preparation specific for Histidine decarboxylase and Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. Then a TMB substrate solution is added to each well. Only those wells that contain Histidine decarboxylase, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of a sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450 nm ± 2 nm. The concentration of Histidine decarboxylase in the samples is then determined by comparing the O.D. of the samples to the standard curve.
Customized product
Delivery time 4-6month
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文献和实验等发现，在Hp阳性患者的胃底和胃窦粘膜中，除组胺的含量较Hp阴性者显著降低外，合成组氨的组氨酸脱羧酶（histidine decarboxylase,HDC）的活力也显著下降，且Hp根治后，HDC的活力又可恢复正常。因此，Hp感染所致胃粘膜中组胺含量的降低并不是由于组胺的释放过多，而是因为合成减少所致。所以胃粘膜中组胺含量的变化并未参与增加胃酸分泌的病理机制；相反，在一定程度上导致了胃酸分泌功能的下降。 4 N a -MeHA参与的相关
Analysis of Oxidative Modification of Proteins
between protein molecules and reactive oxygen species (ROS) often lead to the modification of certain amino acid residues such as histidine, lysine, arginine, proline, and threonine, forming carbonyl derivatives. Carbonylation of proteins
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