黄嘌呤
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黄嘌呤

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  • ¥330
  • YOYOBIO
  • 进口/国产
  • YJ-B20561-20mg
  • 2025年10月20日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见产品包装

    • 英文名

      2,6-Dihydroxypurine

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      69-89-6

    • 规格

      20mg

    黄嘌呤

    分析标准品,HPLC≥98%

    2,6-Dihydroxypurine

    CAS号:69-89-6

    分子式:C5H4N4O2

    分子量:152.11

    MDLMFCD00078453

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B20561-20mg

    分析标准品,HPLC≥98%

    330.00

    现货

    YJ-B20561-100mg

    分析标准品,HPLC≥98%

    930.00

    现货

    JS18024-1g

    高纯,98%

    130.00

    现货

    JS18024-5g

    高纯,98%

    145.00

    现货

    JS18024-25g

    高纯,98%

    195.00

    现货

    JS18024-100g

    高纯,98%

    488.00

    现货

    JS18024-500g

    高纯,98%

    1775.00

    2-3

    JS18024-1kg

    高纯,98%

    2980.00

    现货

     

    产品介绍

     Xanthine 是一种植物生物碱,存在于茶、咖啡和可可中,是一种温和的中枢神经系统激活剂。Xanthine 也是嘌呤降解途径的中间产物。

    熔点:300℃

    沸点:442.2℃ at 760 mmHg

    外观:白色粉末

    溶解性:1M  NaOH  :  25  mg/mL  (164.35  mM;  ultrasonic  and  adjust  pH  to  12  with  NaOH)

    DMSO  :  3.33  mg/mL  (21.89  mM;  ultrasonic  and  warming  and  heat  to  60℃)

    敏感性:对光敏感

    储存条件:2-8℃

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

     

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    图标文献和实验
    该产品被引用文献

    参考文献(70)

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    39. [IF=8.2] Ye Lou et al."Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;:126542

    38. [IF=4.3] Lu Manman et al."Cu-MOF derived CuO@g-C3N4 nanozyme for cascade catalytic colorimetric sensing."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Jul;:1-12

    37. [IF=5.581] Zhi-Xu Zhang et al."Research on the Efficacy of Ganpu Vine Tea in Inhibiting Uric Acid Production."Metabolites.2023 Jun;13(6):704

    36. [IF=3.204] Xu Wu et al."Revealing the mechanisms of Arisaema cum Bile on allergic asthma with systematic pharmacology approach-experimental validation."FITOTERAPIA.2023 Apr;:105518

    35. [IF=5.318] Qingqing Hu et al."Isolation and characterization of uric acid-lowering functional components from Polygonum cuspidatum."Food Bioscience.2023 Jun;53:102314

    34. [IF=16.744] Xin Wang et al."Two newly-identified biological nitrification inhibitors in Suaeda salsa: Synthetic pathways and influencing mechanisms."CHEMICAL ENGINEERING JOURNAL.2023 Feb;454:140172

    33. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

    32. [IF=6.59] Yaolei Li et al."Bioactive-Chemical Quality Markers Revealed: An Integrated Strategy for Quality Control of Chicory."Frontiers in Nutrition.2022; 9: 934176

    31. [IF=4.072] Meng-zhen Zhou et al."Discovery and Biochemical Characterization of N-methyltransferase Genes Involved in Purine Alkaloid Biosynthetic Pathway of Camellia gymnogyna Hung T.Chang (Theaceae) from Dayao Mountain."Phytochemistry. 2022 Jul;199:113167

    30. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711

    29. [IF=13.273] Liying Zhang et al."2D MoSe2@PVP nanosheets with multi-enzyme activity alleviate the acute pancreatitis via scavenging the reactive oxygen and nitrogen species."CHEMICAL ENGINEERING JOURNAL. 2022 Oct;446:136792

    28. [IF=6.576] Rui Wang et al."Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China."Front Nutr. 2021; 8: 796294

    27. [IF=6.529] Yarigui Bao et al."Therapeutic effects of Chinese medicine Di-Long (Pheretima vulgaris) on rheumatoid arthritis through inhibiting NF-κB activation and regulating Th1/Th2 balance."Biomed Pharmacother. 2022 Mar;147:112643

    26. [IF=10.435] Xie  Pei et al."Biodegradable MoSe2-polyvinylpyrrolidone nanoparticles with multi-enzyme activity for ameliorating acute pancreatitis."J Nanobiotechnol. 2022 Dec;20(1):1-18

    25. [IF=3.24] Yinfang Gao et al."Uricase-deficient rats with similarly stable serum uric acid to human’s are sensitive model animals for studying hyperuricemia."Plos One. 2022 Mar;17(3):e0264696

    24. [IF=3.535] Zhao-Yu Wu et al."Evaluation of xanthine oxidase inhibitory activity of flavonoids by an online capillary electrophoresis-based immobilized enzyme microreactor."Electrophoresis. 2020 Aug;41(15):1326-1332

    23. [IF=4.142] Wang  Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

    22. [IF=4.952] Lizeng Cheng et al."Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas."Lwt Food Sci Technol. 2021 Oct;150:111875

    21. [IF=4.952] Yali Jiang et al."Bacillus amyloliquefaciens HZ-12 heterologously expressing NdmABCDE with higher ability of caff eine degradation."Lwt Food Sci Technol. 2019 Jul;109:387

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    18.  Wu, Zhao‐Yu, et al. "Evaluation of xanthine oxidase inhibitory activity of flavonoids by an online capillary electrophoresis‐based immobilized enzyme microreactor." Electrophoresis 41.15 (2020): 1326-1332.https:##doi.org/10.1002/elps.202000083

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    16.  刘松鑫,宫瑞泽,王泽帅,张磊,刘畅,陆雨顺,孙印石.基于主成分分析和判别分析对花鹿茸和马鹿茸9类化学成分对比研究[J].中草药,2021,52(01):82-90.

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    12.  方妍,谢定源,丁璐,余永昊,罗鑫.优化高效液相色谱法测定鸡肉及鸡汤中嘌呤含量[J].中国调味品,2020,45(12):115-123.

    11.  谢雄雄,谢晶,曾金祥,张晨辉,李敏,梁健,朱继孝,钟国跃,罗光明,姚鹏程,桂雅琪.藏药短管兔耳草血中移行成分及其与XOD分子对接研究[J].江西中医药大学学报,2020,32(05):71-76+115.

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    9.  高坤  宫瑞泽  李珊珊 等. UPLC法同时测定人参中13种核苷类成分[J]. 食品工业  2019.

    8.  何悦, 肖会敏, 康晓刚, et al. 地龙胶囊及其主成分对小鼠移植瘤S_(180)辐射增敏的研究[J]. 西北药学杂志, 2019.

    7.  张磊, 王燕华, 刘畅,. 驴皮胶及鹿皮胶的化学品质分析与评价[J]. 食品科学, 2018, 039(022):57-63.

    6.  邓宝琴, 邹峥嵘. 无患子总皂苷的还原法脱色工艺研究[J]. 江西师范大学学报(自然科学版), 2019, 43(01):94-99.

    5.  王泽 慈小燕 崔涛 魏滋鸿 张洪兵 刘睿 李亚卓 伊秀林 张铁军 谷元 武卫党 刘昌孝.不同药性成分对OAT4URAT1抑制作用及对急性高尿酸血症小鼠血尿酸水平的影响[J].中草药 2019 50(05):1157-1163.

    4.  于俊俊, 徐德平. 枳椇子降尿酸功效成分[J]. 食品科技, 2019, v.44;No.337(11):234-238+244.

    3.  马倩, 赵品成, 卢永昌. 木藤蓼不同提取部位抑制黄嘌呤氧化酶活性研究[J]. 中国民族民间医药, 2020(15).

    2.  高晓慧, 唐晶晶, 刘浩然,. 改进硝基四氮唑蓝比色法用于黄嘌呤氧化酶抑制剂的筛选[J]. 湖南师范大学学报(医学版), 2016, 13(3).

    1.  朱祥祥  方颖莹  庞敏霞 等. 不同造模因素复制小鼠高尿酸血症模型的比较研究[J]. 浙江中医药大学学报  2018  02(v.42;No.280):50-56.

     

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