万千商家帮你免费找货
0 人在求购买到急需产品
- 详细信息
- 询价记录
- 文献和实验
- 技术资料
- 保存条件:
2-8℃
- 保质期:
见产品包装
- 英文名:
Trehalose
- 库存:
大量现货
- 供应商:
上海研谨生物
- CAS号:
99-20-7
- 规格:
20mg
海藻糖
分析标准品,HPLC≥98%
Trehalose
CAS号:99-20-7
分子式:C12H22O11
分子量:342.3
MDL:MFCD00006628
别名:海藻糖
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B20484-20mg |
分析标准品,HPLC≥98% |
¥330.00 |
现货 |
|
YJ-B20484-100mg |
分析标准品,HPLC≥98% |
¥700.00 |
现货 |
|
YJ-B20484-500mg |
分析标准品,HPLC≥98% |
¥1700.00 |
现货 |
|
JS11052-25g |
BR,98% |
¥180.00 |
现货 |
|
JS11052-100g |
BR,98% |
¥440.00 |
现货 |
|
JS11052-500g |
BR,98% |
¥1260.00 |
现货 |
产品介绍
D-(+)-Trehalose广泛存在,常用作食品成分和药物赋形剂。
熔点:203℃
沸点:675.4 ℃ at 760 mmHg
比旋光度:(C=7, H2O)+197
外观:粉末
溶解性:Souble in H2O
敏感性:易吸潮
储存条件:2-8℃
注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
风险提示:丁香通仅作为第三方平台,为商家信息发布提供平台空间。用户咨询产品时请注意保护个人信息及财产安全,合理判断,谨慎选购商品,商家和用户对交易行为负责。对于医疗器械类产品,请先查证核实企业经营资质和医疗器械产品注册证情况。
- 作者
- 内容
- 询问日期
文献和实验参考文献(70篇)
70. [IF=3.8] Shan Du et al."Transcriptome Analysis Reveals the Role of Trehalose in Response to Polyethylene Terephthalate Nanoplastics Treatment in Foxtail Millet ( Setaria italica ) Seedlings."Food Science & Nutrition.2025 Jul;13(7):e70593
69. [IF=2.4] Shipu Cheng et al."Allelopathic effects and composition of aqueous extracts from different parts of Galinsoga parviflora Cav. on Medicago sativa L. and Avena sativa L."PeerJ.2025 May;13:e19378
68. [IF=13.2] Chuanjiang Ran et al."An in-situ gold growth self-catalytic signal amplification system enhanced hollow gold immunochromatography for ultrasensitive detection of p24 antigen in HIV infection."CHEMICAL ENGINEERING JOURNAL.2025 May;:163350
67. [IF=6] Hongmei Peng et al."In Vitro Screening of Trehalose Synbiotics and Their Effects on Early-Lactating Females and Offspring Mice."Antioxidants.2024 Oct;13(10):1223
66. [IF=8.5] Dandan Wang et al."Development of a non-targeted metabolomics-based screening method for elucidating the metabolic characteristics and potential applications of Lacticaseibacillus paracasei."FOOD CHEMISTRY.2024 Nov;:141943
65. [IF=5.6] Jiayi Li et al."Grafted egg white protein-stabilized Pickering emulsions mediated by saccharide: Enhancing freeze-thaw stability and delayed release of curcumin from digestion."Food Structure-Netherlands.2024 Oct;42:100402
64. [IF=7.7] Jiage Ma et al."Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;290:138734
63. [IF=3.3] Buqing Wei et al."Organic Manure Amendment Fortifies Soil Health by Enriching Beneficial Metabolites and Microorganisms and Suppressing Plant Pathogens."Agronomy-Basel.2025 Feb;15(2):429
62. [IF=7] Tong Zhang et al."Metal-phenolic networks enhanced the protection of excipients for probiotics during freeze-drying."FOOD RESEARCH INTERNATIONAL.2025 Apr;206:116097
61. [IF=6.6] Songyang Liu et al."Folic Acid-Targeted Liposome-Based Nanoparticle Loaded with Sorafenib for Liver Cancer Therapy."International Journal of Nanomedicine.
60. [IF=3.9] Tao Wang et al."Effects on molecular interactions of hollow gold nanoparticles and antibody for sensitizing P24 antigen determination."RSC Advances.2024 Sep;14(41):30154-30164
59. [IF=11] Long-Qing Li et al."Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose."FOOD HYDROCOLLOIDS.2025 Feb;159:110671
58. [IF=11] Fengzhao Wang et al."Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips."FOOD HYDROCOLLOIDS.2025 Jan;158:110516
57. [IF=2] Qiwen Huang et al."Optimization of lyoprotectant for recombinant human acidic fibroblast growth factor by response surface methodology."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY.
56. [IF=8.5] Lian Jiang et al."Molecular-level insight into the effects of low moisture and trehalose on the thermostability of β-glucosidase."FOOD CHEMISTRY.2024 Dec;460:140607
55. [IF=11] Xinjiang Lou et al."The positive contribution of natural deep eutectic solvent constructed by trehalose and fructooligosaccharides on rheological and 3D printing properties of mirror carp surimi."FOOD HYDROCOLLOIDS.2024 Dec;157:110440
54. [IF=5.1] Kumar Ganesan et al."Cryoprotective isoliquiritigenin-zein phosphatidylcholine nanoparticles inhibits breast cancer-bone metastasis by targeting JAK-STAT signaling pathways."CHEMICO-BIOLOGICAL INTERACTIONS".2024 May;:111037
53. [IF=2.1] Liangxian Li et al."Trehalose improves the movement ability of Aβarc Drosophila by restoring the damaged mitochondria."Translational Neuroscience".2024 Jan;15(1):
52. [IF=8.8] Fengzhao Wang et al."Textural formation of instant controlled pressure drop–dried peach chips: Investigation of the electrical, thermal, and textural properties of predried peach slices with osmotic dehydration pretreatment."FOOD CHEMISTRY".2024 Aug;450:1
51. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17
50. [IF=8.2] Bing Cui et al."Construction of a soybean protein isolate/polysaccharide-based whole muscle meat analog: Physical properties and freeze-thawing stability study."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;265:131037
49. [IF=5.2] Xiao-min Li et al."An effective strategy for improving the freeze-drying survival rate of Lactobacillus curvatus and its potential protective mechanism."Food Bioscience".2024 Apr;58:103794
48. [IF=5.2] Fan Yang et al."Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes."Food Bioscience".2024 Apr;58:103772
47. [IF=4] Gao Shasha et al."Trehalosemodulates OVRAS to improve oxidative stress and apoptosis in KGN cells and ovaries of PCOS mice."Journal of Ovarian Research.2024 Dec;17(1):1-16
46. [IF=8.2] Meigui Huang et al."Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;259:129410
45. [IF=6.1] Shuxian Li et al."A sensitive lateral flow immunoassay relying on time-resolved fluorescent microspheres immune probe for determination of ceftiofur and its metabolite."TALANTA.2023 Dec;:125580
44. [IF=8.8] Fengzhao Wang et al."Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips."FOOD CHEMISTRY.2024 May;440:138236
43. [IF=3.5] Lei Wang et al."Development of a system for detecting cardiac troponin I by background fluorescence quenching based on internal filtration effect."NANOTECHNOLOGY.2023 Nov;:
42. [IF=5.4] Gengyuan Yu et al."Lanhuashen stimulates the positive cross-regulation mediated by the S1P axis to ameliorate the disorder of glucolipid metabolism induced by the high sucrose diet in Drosophila melanogaster."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;319:11724
41. [IF=6.1] Bo Jie Chen et al."Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp."Food Chemistry-X.10.1016/j.fochx.2023.100913
40. [IF=4.7] Xiaoyue Yang et al."Trehalase Inhibitor Validamycin May Have Additional Mechanisms of Toxicology against Rhizoctonia cerealis."Journal of Fungi.2023 Aug;9(8):846
39. [IF=8] Kang He et al."A Pegylated Liposome Loaded with Raddeanin A for Prostate Cancer Therapy."International Journal of Nanomedicine.
38. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456
37. [IF=5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555
36. [IF=6.056] Baiyan Chen et al."Exploring the protective effects of freeze-dried Lactobacillus rhamnosus under optimized cryoprotectants formulation."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114295
35. [IF=9.231] Lixia Cong et al."Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin."FOOD CHEMISTRY.2023 May;409:135270
34. [IF=5.561] Yiping Yu et al."Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste."Foods.2022 Jan;11(20):3232
33. [IF=5.581] Li Qing et al."Ultrasound Pretreatment of Brewer’s Spent Grain Protein Enhances the Yeast Growth- and Fermentation-Promoting Activity of Its Resultant Hydrolysates."Food and Bioprocess Technology.2022 Oct;:1-13
32. [IF=6.208] Lijia Gao et al."Physiological and Transcriptomic Analyses Reveal the Effects of Elevated Root-Zone CO2 on the Metabolism of Sugars and Starch in the Roots of Oriental Melon Seedlings."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(20):12537
31. [IF=6.652] Yiming Xu et al."Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms."FOOD CONTROL.2022 Dec;142:109245
30. [IF=6.056] Qin Liu et al."Comparison of different drying techniques for shiitake mushroom (Lentinus edodes): Changes in volatile compounds, taste properties, and texture qualities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jul;164:113651
29. [IF=4.35] Lijuan Chen et al."Study on the Preparation, Characterization, and Stability of Freeze-Dried Curcumin-Loaded Cochleates."Foods. 2022 Jan;11(5):710
28. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665
27. [IF=5.753] Ali Raza et al."Mechanistic Insights Into Trehalose-Mediated Cold Stress Tolerance in Rapeseed ( Brassica napus L.) Seedlings."Front Plant Sci. 2022 Mar 10;13:857980
26. [IF=2.479] Bo Xiao et al.Trehalose inhibits proliferation while activates apoptosis and autophagy in rat airway smooth muscle cells.Acta Histochem. 2021 Dec;123:151810
25. [IF=1.789] Yuanzheng Wang et al."Pre-cold acclimation promotes cryoprotectant accumulation and enhances freezing tolerance of Meloidogyne incognita."J Phytopathol. 2020 Jun;168(6):337-341
24. [IF=2.19] Jianping Wei et al."Distribution of cold-resistant bacteria in quick-frozen dumpling and its inhibition by different antibacterial agents."J Food Process Pres. 2020 Sep;44(9):e14710
23. [IF=3.24] Wei Gu et al."Identifying resurrection genes through the differentially expressed genes between Selaginella tamariscina (Beauv.) spring and Selaginella moellendorffii Hieron under drought stress."Plos One. 2019 Nov;14(11):e0224765
22. [IF=3.24] Jun Mu et al."Microbial origin of bioflocculation components within a promising natural bioflocculant resource of Ruditapes philippinarum conglutination mud from an aquaculture farm in Zhoushan, China."Plos One. 2019 Jun;14(6):e0217679
21. [IF=4.581] Yao-Peng Lu et al."Effects of dietary trehalose on growth, trehalose content, non-specific immunity, gene expression and desiccation resistance of juvenile red claw crayfish (Cherax quadricarinatus)."Fish Shellfish Immun. 2021 Dec;119:524
20. [IF=6.953] Ziyu Deng et al."Oligosaccharides act as the high efficiency stabilizer for β-galactosidase under heat treatment."Int J Biol Macromol. 2019 Sep;137:69
19. [IF=7.053] Y.T. Xu et al."Ultraefficient stabilization of high internal phase emulsions by globular proteins in the presence of polyols: Importance of a core-shell nanostructure."Food Hydrocolloid. 2020 Oct;107:105968
18. [IF=3.387] Dai Jing et al."Differential function of protective agents at each stage of the hypothermic preservation of hepatocytes."J Biochem. 2011 Jun;149(6):739-745
17. [IF=3.67] Jiang Lifang et al."Di-rhamnolipids improve effect of trehalose on both hypothermic preservation and cryopreservation of rat hepatocytes."Appl Microbiol Biot. 2013 May;97(10):4553-4561
16. Qiu, Kuncheng, et al. "Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx." RSC Advances 11.35 (2021): 21259-21268.https:##doi.org/10.1039/D1RA03628A
15. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https:##doi.org/10.1111/ij
14. Chen, Xiao-Dong, et al. "Isolation of extracellular vesicles from intestinal tissue in a mouse model of intestinal ischemia/reperfusion injury." BioTechniques 68.5 (2020): 257-262.https:##doi.org/10.2144/btn-2019-0159
13. 帅瑶. 微生物发酵口含烟原料提质增香的研究[D].贵州大学,2020.
12. 徐颖,贺黎,吕嘉枥,余海霞,王雪莹.富硒鼠李糖乳杆菌稳定性及其冻干保护剂研究[J].中国食品学报,2020,20(09):102-108.
11. 刘鑫烨,李蕴澍,马琦,吴子健,徐怀德,李梅.不同干燥方式对杏鲍菇滋味成分的影响研究[J].食品研究与开发,2020,41(16):8-13.
10. 马宁, 王超璠, 方东路,等. 聚乙烯膜包装金针菇冷藏期间的风味变化规律[J]. 中国农业科学, 2019, 52(08):146-159.
9. 李嘉文, 刘达, 刘党生,等. 乳酸菌胞外多糖产生菌的筛选与初步研究[J]. 中国微生态学杂志 2019年31卷9期, 1027-1033页, ISTIC CSCD CA, 2019.
8. 冯伦元, 何腊平, 李翠芹,等. 贵州传统发酵豆制品中水解银杏黄酮苷的微生物β-葡萄糖苷酶筛选[J]. 微生物学报, 2020(2).
7. 张喜峰, 刘晓燕, 马银山,等. 黑果枸杞多酚的糖析萃取及其抑制糖基化终产物[J]. 精细化工, 2018, 035(003):395-401.
6. 李标, 李程洁, 陈双阳,等. 香菇菌汤煮制工艺优化及其非挥发性特征风味物质研究[J]. Journal of Food Science and Technology, 36(1).
5. 李昉峻,周其文,漆新华,宋正国.海藻糖对镉胁迫下水稻幼苗生长的影响[J].农业环境科学学报,2019,38(08):1827-1834.
4. 刘琦, 祝霞, 赵丹丹,等. 葡萄酒泥酵母海藻糖提取工艺优化及对3株非酿酒酵母乙醇耐受性的影响[J]. 甘肃农业大学学报, 2018, 53(004):152-158.
3. 陈婷,杨军辉,李俊松,陈坤,狄留庆,郭青.猴头菌丝固体培养物及胃乐宁片低聚糖部位的HPLC-ELSD指纹图谱[J].中成药,2017,39(06):1211-1216.
2. 李双双, 李媛, 杜春阳,等. 活性多肽奶基质脂质体的制备及应用[J]. 国际药学研究杂志 2020年47卷2期, 150-155,162页, ISTIC PKU CSCD, 2020.
1. 胡丹 张烨 刘石生. 几种糖对β-葡萄糖苷酶热稳定性的影响研究[J]. 食品工业 2016 037(010):194-196.
技术资料暂无技术资料 索取技术资料








