Spinosin 斯皮诺素

参考文献(17篇)

17. [IF=3.8] Junfeng Jiang et al."Establishment of fingerprint of phenolic compounds in Semen Ziziphi Spinosae and study on the spectrum-effect relationship based on different preceding cropping areas."Frontiers in Chemistry.2025 Jan;12:

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15. [IF=3.8] Juntao Wang et al."Study on the neuroprotective and sedative effects of the combination of jujuboside B and spinosin from Ziziphi Spinosae Semen."Journal of Functional Foods.2024 Aug;119:106274

14. [IF=5.4] Zekun Wang et al."A comprehensive study on the regulation of Compound Zaoren Granules on cAMP/CREB signaling pathway and metabolic disorder in CUMS-PCPA induced insomnia rats."JOURNAL OF ETHNOPHARMACOLOGY".2024 Oct;332:118401

13. [IF=1.1] Ji-Yong FU et al."Simultaneous determination of 19 constituents in the Jian-Nao-Ning mixture using high-performance liquid chromatography-tandem mass spectrometry."Separation Science Plus".2024 Feb;:2300222

12. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

11. [IF=1.813] Zhan Liang-Hui et al."Soporific Effect of Modified Suanzaoren Decoction and Its Effects on the Expression of CCK-8 and Orexin-A."Evid-Based Compl Alt. 2020;2020:6984087

10. [IF=2.408] Fang-Tong Li et al."In Vitro Effects of Ginseng and the Seed of Zizyphus jujuba var. spinosa on Gut Microbiota of Rats with Spleen Deficiency."Chem Biodivers. 2020 Sep;17(9):e2000199

9. [IF=2.408] Fang-Tong Li et al."In Vitro Effects of Ginseng and the Seed of Zizyphus jujuba var. spinosa on Gut Microbiota of Rats with Spleen Deficiency."Chem Biodivers. 2020 Sep;17(9):e2000199

8. [IF=3.935] Ruimei Lin et al."Global identification and determination of the major constituents in Kai-Xin-San by ultra-performance liquid chromatography-quadrupole-Orbitrap mass spectrometry and gas chromatography-mass spectrometry."J Pharmaceut Biomed. 2021 Nov;206

7.  Li, H, Shi, J, Li, Y, et al. Purification of spinosin from Ziziphi Spinosae Semen using macroporous resins followed by preparative high-performance liquid chromatography. J Sep Sci. 2019; 42: 3134– 3140. https:##doi.org/10.1002/jssc.201900433

6.  温宝庆,李文庆,周妙霞,林坤霞,汪小东,钱正明.茯神饮中化学成分的核壳色谱-四级杆飞行时间质谱联用鉴定和分析[J].时珍国医国药,2020,31(06):1334-1338.

5.  廖梅,许瑶,蓝锦珊.HPLC-MS法同时测定百合枣仁袋泡茶中酸枣仁皂苷A、酸枣仁皂苷B和斯皮诺素的含量[J].中国中医药现代远程教育,2021,19(03):143-146.

4.  高红宁,殷奕,严国俊.UPLC-UV-ELSD测定不同产地炒酸枣仁饮片中酸枣仁皂苷A、酸枣仁皂苷B、斯皮诺素和6′′′-阿魏酰斯皮诺素的含量[J].中国当代医药,2021,28(06):8-12.

3.  温子帅, 李新蕊, 木盼盼,等. 酸枣仁中斯皮诺素,酸枣仁皂苷A含量测定及其质量等级划分标准研究.

2.  刘爱朋, 郑玉光, 温子帅,等. 基于层次分析法及多指标综合评价微波炮制对酸枣仁品质的影响[J]. 中药材, 2018, 041(001):84-88.

1.  张雪荣  毛春芹  程雪 等. HPLC法同时测定柴仁胶囊中5种成分[J]. 中成药  2017(6).