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维生素B2

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  • ¥270
  • YOYOBIO
  • 上海
  • YJ-B21290-20mg
  • 2025年12月09日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见包装

    • 英文名

      vitamin B2

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      83-88-5

    • 规格

      20mg

    维生素B2

    分析标准品,HPLC≥99%

    vitamin B2

    CAS号:83-88-5

    分子式:C17H20N4O6

    分子量:376.368

    MDLMFCD00005022

    别名:乳黄素,维酶素,7,8-二甲基-10-(1'-D-核糖基)-异咯嗪,核黄素

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B21290-20mg

    分析标准品,HPLC≥99%

    270.00

    现货

    YJ-B21290-100mg

    分析标准品,HPLC≥99%

    620.00

    现货

    YJ-B21290-200mg

    分析标准品,HPLC≥99%

    900.00

    现货

    YJ-B45028-1ml

    分析标准品,1000μg/mL in H2O

    270.00

    2-3

    JS13020-25g

    BR98%

    150.00

    现货

    JS13020-100g

    BR98%

    310.00

    现货

    JS13020-500g

    BR98%

    860.00

    现货

    A10078-100mg

    分析标准品,含量97.7%,可溯源

    330.00

    现货

     

    产品介绍

    Riboflavin(vitamin B2)是极易吸收的微量营养素。

    熔点:290℃ (dec.)(lit.)

    沸点:504.93℃ (rough estimate)

    比旋光度:-135°(C=5, 0.05 M NAOH)

    外观:橙黄色粉末

    溶解性:Souble  in  DMSO  ,H2O

    敏感性:对光敏感

    储存条件:2-8℃

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

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    图标文献和实验
    该产品被引用文献

    参考文献(54)

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    53. [IF=5.7] Xue-Zhang et al."Discovery of Tetrahydro Tanshinone I as a Naturally Occurring Covalent Pan-Inhibitor Against Gut Microbial Bile Salt Hydrolases."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

    52. [IF=8.5] Wenge Yang et al."PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality."FOOD CHEMISTRY.2024 Oct;:141730

    51. [IF=5.3] Sifang Zhao et al."Phenylboronic Acid-Modified pH/Glucose Dual-Responsive Polymeric Micelles for Targeted Anticancer Drug Delivery."ACS Applied Nano Materials.2024;XXXX(XXX):XXX-XXX

    50. [IF=11] Yun-Yang Zhu et al."Layer-by-layer nanoencapsulation strategies for enhanced oral delivery and function of Lactobacillus plantarum B2."FOOD HYDROCOLLOIDS.2025 Mar;160:110865

    49. [IF=3.8] Zhiwei Sun et al."High-resolution mass spectrometry-based assessment of chemical composition's effect on the honey color."JOURNAL OF CHROMATOGRAPHY A.2025 May;1748:465880

    48. [IF=5.7] Kangning Wang et al."Lactoferrin–Chitosan Composite Hydrogels Induced by Microbial Transglutaminase: Potential Delivery Systems for Thermosensitive Bioactive Substances."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(25):14302–14314

    47. [IF=14.9] Wu Yaokang et al."Multiplexed in-situ mutagenesis driven by a dCas12a-based dual-function base editor."NUCLEIC ACIDS RESEARCH".2024 Apr;:

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    45. [IF=6.1] Wang-Wei Zhang et al."Higher dose of riboflavin ameliorates intestinal inflammation via immune modulation and alterations of gut microbiota homeostasis in DSS-colitis C57BL/6 mice."Food & Function".2024 Mar;:

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    43. [IF=8.4] Yuxuan Mao et al."Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate."ULTRASONICS SONOCHEMISTRY"

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    41. [IF=1.6] Bao Xuemei et al."High fatty acid accumulation and coloration molecular mechanism of the elm mushroom (Pleurotus citrinopileatus)."BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY.2024 Jan;:

    40. [IF=3.9] Yanhui Lv et al."Identification of chemical components and rat serum metabolites in Danggui Buxue decoction based on UPLC-Q-TOF-MS, the UNIFI platform and molecular networks."RSC Advances.2023 Oct;13(46):32778-32785

    39. [IF=6] Ruxia Liu et al."Identification of anti-tumor constituents from toad skin and toad venom by UPLC-QTOF/MS in-depth chemical profiling combined with bioactivity-based molecular networking."Arabian Journal of Chemistry.2024 Jan;17:105427

    38. [IF=8.2] Hegang Lu et al."The pH-responsiveness carrier of sanxan gel beads crosslinked with CaCl2 to control drug release."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;250:126298

    37. [IF=7.425] Mengyang Niu et al."Multi-omics analysis provides insights intro lysine accumulation in quinoa (Chenopodium quinoa Willd.) sprouts."FOOD RESEARCH INTERNATIONAL.2023 May;:113026

    36. [IF=8.025] Guangzhen Zhou et al."Transcriptome and targeted metabolomic integrated analysis reveals mechanisms of B vitamin accumulation in Areca catechu nut development."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;241:124570

    35. [IF=11.504] Yun-Yang Zhu et al."Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2."FOOD HYDROCOLLOIDS.2023 Aug;141:108678

    34. [IF=4.831] Tao Zhou et al."Polyoxometalate functionalizing CeO2 hollow nanospheres as enhanced oxidase mimics for ascorbic acid colorimetric sensing."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2023 Mar;289:122219

    33. [IF=6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294

    32. [IF=7.425] Yanmin Liang et al."A high-efficient and stable artificial superoxide dismutase based on functionalized melanin nanoparticles from cuttlefish ink for food preservation."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112211

    31. [IF=6.317] Xinyue Li et al."Mixed nuts with high nutrient density improve insulin resistance in mice by gut microbiota remodeling."Food & Function.2022 Aug;:

    30. [IF=7.312] Xiangyi Ma et al."Effect on kinetics and energy distribution of riboflavin adsorption from magnetic nano-carbon composites with adsorbed water layer."Sep Purif Technol. 2022 Jul;292:120995

    29. [IF=4.35] Peilong Liao et al."The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene."Foods. 2022 Jan;11(1):20

    28. [IF=5.833] Yin Shi-Jun et al.Preparation of yolk-shell structure NH2-MIL-125 magnetic nanoparticles for the selective extraction of nucleotides.Microchim Acta. 2021 Dec;188(12):1-13

    27. [IF=2.882] Cheng-Peng Sun et al."UV-light-driven photooxidation of harmaline catalyzed by riboflavin: Product characterization and mechanisms."Fitoterapia. 2021 Nov;155:105054

    26. [IF=3.24] Xuanjun Feng et al."Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling."Plos One. 2020 May;15(5):e0233094

    25. [IF=4.36] Bao Yang et al."UPLC/Q-TOF-MS/MS-based metabolomics revealed the lipid-lowering effect of Ilicis Rotundae Cortex on high-fat diet induced hyperlipidemia rats."J Ethnopharmacol. 2020 Jun;256:112784

    24. [IF=4.759] Lu Kang et al."Rapid determination of folic acid and riboflavin in urine by polypyrrole magnetic solid-phase extractant combined ultra-performance liquid chromatography."J Chromatogr A. 2021 Jul;1648:462192

    23. [IF=6.057] Zihua Wang et al."Electrochemical sensor based on magnetic nanohybrids of multiple phthalocyanine doped ferrites/CMWCNTs for detection of rosmarinic acid."Talanta. 2021 May;226:122165

    22. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351

    21. [IF=1.902] Guozhuan Li et al."Comparison of the chromatographic fingerprint, multicomponent quantitation and antioxidant activity of Salvia miltiorrhiza Bge. between sweating and nonsweating."Biomed Chromatogr. 2018 Jun;32(6):e4203

    20. [IF=2.19] L. Xu et al."A Systematic Assesment on Vitamins (B2, B12) and GABA Profiles in Fermented Soy Products Marketed in China."J Food Process Pres. 2017 Oct;41(5):e13126

    19. [IF=2.786] Peihe Zheng et al."Influence of B-Complex Vitamins on the Pharmacokinetics of Ginsenosides Rg1, Rb1, and Ro After Oral Administration."J Med Food. 2017 Nov;20(11):1127-1132

    18. [IF=5.81] Yu  Li et al."Pharmacokinetics of Active Components From Guhong Injection in Normal and Pathological Rat Models of Cerebral Ischemia: A Comparative Study."Front Pharmacol. 2018 May;0:493

    17. [IF=6.06] Yin Bin Chen et al."Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration."J Ginseng Res. 2017 Apr;41:209

    16.  Chen, Yin Bin, et al. "Effect of B-complex vitamins on the antifatigue activity and bioavailability of ginsenoside Re after oral administration." Journal of ginseng research 41.2 (2017): 209-214.https:##doi.org/10.1016/j.jgr.2016.03.006

    15.  Li, Guozhuan, et al. "Comparison of the chromatographic fingerprint, multicomponent quantitation and antioxidant activity of Salvia miltiorrhiza Bge. between sweating and nonsweating." Biomedical Chromatography 32.6 (2018): e4203.https:##doi.org/10.1002/bm

    14.  Huang, Guocheng, Weixi Cai, and Baojun Xu. "Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination." LWT 75 (2017): 488-496.https:##doi.org/10.1016/j.lwt.2016.09.029

    13.  Feng X, Pan L, Wang Q, Liao Z, Wang X, Zhang X, et al. (2020) Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling. PLoS ONE 15(5): e0233094. https:##doi.org/10.1371/journal.pone.0233094

    12.  Zheng, Peihe, et al. "Influence of B-complex vitamins on the pharmacokinetics of ginsenosides Rg1, Rb1, and Ro after oral administration." Journal of medicinal food 20.11 (2017): 1127-1132.https:##doi.org/10.1089/jmf.2017.3922

    11.  Xu, L., W. X. Cai, and B. J. Xu. "A systematic assesment on vitamins (B2, B12) and GABA profiles in fermented soy products marketed in China." Journal of Food Processing and Preservation 41.5 (2017): e13126.

    10.  贾金玉,张慧芳,孟宪华,高哲,魏然,赵文.宝蓄黑猪肉品质评价及关键风味物质分析[J].黑龙江畜牧兽医,2020(22):50-54.

    9.  赵欣,梁克红,朱宏,刘莉,王靖.不同品种梨营养品质及风味物质比较研究[J].食品安全质量检测学报,2020,11(21):7797-7805.

    8.  郭刚军, 胡小静, 徐荣,. 干燥方式对辣木叶营养,功能成分及氨基酸组成的影响[J]. 食品科学, 2018, 39(011):39-45.

    7.  陈银彬  王玉芳  侯志芳 等. Rg1联合B族维生素对急性心肌缺血小鼠NO释放及Rg1入脑量的影响[J]. 特产研究  2016(1):5-8.

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    5.  邱镇  于凡  李国转 等. 不同环境发汗对发汗丹参有效成分含量及体外抗氧化活性的影响[J]. 天然产物研究与开发  2017(10):82-86+114.

    4.  闫晨静,周茜,董小涵,韩雪,蔡东伟,白冰瑶,赵文.河北省主要杂粮营养成分分析及评价[J].食品工业科技,2017,38(10):351-355.

    3.  方雨晨, 万海同, 虞立,. 谷红注射液主要有效成分在脑缺血模型大鼠体内的药动学研究[J]. 中国中药杂志, 2018, 043(009):1940-1945.

    2.  牛晴, 刘平怀, 曹猛,. 益智不同部位营养成分与质量评价[J]. 食品研究与开发, 2018.

    1.  杨志鹏  王建彬  文婷婷 等. 一种复合抗氧化果蔬酵素的开发及活性研究[J]. 食品研究与开发  2019(18).

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