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3,5,6,7,8,3’,4’-七甲氧基黄酮

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  • ¥1700
  • YOYOBIO
  • 上海
  • YJ-B21787-5mg
  • 2026年01月21日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见包装

    • 英文名

      3,5,6,7,8,3’,4’-heptemthoxyflavone

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      1178-24-1

    • 规格

      5mg

    3,5,6,7,8,3’,4’-七甲氧基黄酮

    分析标准品,HPLC≥98%

    3,5,6,7,8,3’,4’-heptemthoxyflavone

    CAS号:1178-24-1

    分子式:C22H24O9

    分子量:432.426

    MDLMFCD00210513

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B21787-5mg

    分析标准品,HPLC≥98%

    1700.00

    现货

    YJ-B21787-10mg

    分析标准品,HPLC≥98%

    2500.00

    现货

     

    产品介绍

    熔点:129-131 ℃

    沸点:618.7℃ at 760 mmHg

    外观:淡黄色粉末

    溶解性:几乎不溶  (0.052  g/L)  (25  ºC),

    储存条件:2-8℃

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

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    图标文献和实验
    该产品被引用文献

    参考文献(25)

    25. [IF=4.9] Meng-ling Peng et al."Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol."MICROCHEMICAL JOURNAL.2025 Jan;:112728

    24. [IF=7.7] Huimin Pan et al."Two Caffeoyl-CoA O-methyltransferase-like enzyme are involved in the biosynthesis of polymethoxyflavones in Citrus reticulata ‘Chachiensis’."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143277

    23. [IF=2.5] Wenjun Cai et al."Differential distribution of characteristic constituents in peel and pulp of Aurantii Fructus Immaturus (Citrus aurantium L.) using MALDI mass spectrometry imaging."FITOTERAPIA.2024 Jun;:106067

    22. [IF=3.4] Yiyu Wang et al."Citrus polymethoxyflavones degrade estrogen receptor-alpha (ERα) and combine with tamoxifen for the treatment of estrogen receptor-positive breast cancer."Heliyon.2024 Jun;10:

    21. [IF=2.7] Tong Wang et al."Flavonoids from Citrus reticulata: Inhibitory activity against pathogenic fungi and biocontrol potential."PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY".2024 May;131:102250

    20. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

    19. [IF=8.8] Yuan Liu et al."Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches."FOOD CHEMISTRY.2024 Jun;443:138616

    18. [IF=3.1] Qian Zhang et al."Ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry combined with network pharmacology for analysis of potential quality markers of three processed products of Qingpi."JOURNAL OF SEPARATION SCIENCE.202

    17. [IF=8.8] Fei Shen et al."Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation."FOOD CHEMISTRY.2024 Jan;432:137227

    16. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;:

    15. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

    14. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

    13. [IF=4.35] Qian Yu et al."Aged Pericarpium Citri Reticulatae ‘Chachi’ Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells."Foods. 2022 Jan;11(3):273

    12. [IF=6.576] Mei Yang et al."Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis."Front Nutr. 2022; 9: 825381

    11. [IF=2.629] Mu Qixuan et al."Study on Closely Related Citrus CMMs based on Chemometrics and Prediction of Components-Targets-Diseases Network by Ingenuity Pathway Analysis."Evid-Based Compl Alt. 2022;2022:1106353

    10. [IF=4.162] Guijie Li et al."Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil."Drug Des Dev Ther. 2021; 15: 937–947

    9. [IF=5.279] Konglong Feng et al."Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats."J Agr Food Chem. 2020;68(22):6142–6153

    8. [IF=5.279] Linhua Huang et al."Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics."J Agr Food Chem. 2020;68(10):3286–3296

    7. [IF=7.132] Li Yang et al."Supercritical extraction and antioxidant activity of major ingredients in Puerariae lobatae root, Pinus massoniana needle, Citrus reticulata peel and their mixture."J Co2 Util. 2021 Jun;48:101518

    6. [IF=5.279] Wei-Lun Hung et al."A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease."J Agr Food Chem. 2018;66(40):10651–10661

    5.  Wang, Peng, et al. "Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata ‘Chachi’) by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches." RSC advances 9.40 (2019): 23373-23381.https:##doi.org/10.1039/C9RA0374

    4.  Feng, Konglong, et al. "Hepatic lipidomics analysis reveals the antiobesity and cholesterol-lowering effects of tangeretin in high-fat diet-fed rats." Journal of agricultural and food chemistry 68.22 (2020): 6142-6153.https:##doi.org/10.1021/acs.jafc.0c017

    3.  李贵节 谭祥 王华 吴厚玖 Russell ROUSEFF.HPLC-DAD-FLD同时测定柑橘果汁中12种多甲氧基黄酮和香豆素类物质[J].食品科学 2017 38(20):112-118.

    2.  周琦, 谈安群, 易鑫,. 基于柑橘汁多甲氧基黄酮特征成分鉴别橙汁中宽皮桔汁[J]. 食品与发酵工业, 2019, 45:227-233.

    1.  高喜梅  王晓凤  周冰倩 等. HPLC多波长条件下陈皮指纹图谱及"一测多评"法的建立[J]. 中药材 20194211期  2598-2602页  MEDLINE ISTIC PKU  2020.

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      原料配方 杨梅1千克 食盐70克 红糖300克 甘草粉10克 五香粉5克 冷水500毫升 制作方法 1.将无损伤的八成熟杨梅洗净。 2.把杨梅放入锅中,加入50克食盐搅匀,腌渍1天,使水分析出。随后滤去析出的水分,再加入20克食盐腌渍2天,即可取出,放在竹屉上晾晒1天。 3.将晒干的杨梅用清水浸泡2~3小时,漂净沥干后,放在竹屉上晾晒半天。 4.取冷水、甘草粉、五香粉放入锅中,置于大火上煮沸后改用小火煮5分钟,再加入300克

    • 动物实验基本操作之“给药途径与方法”

      。一般注射部位为胸、腹或股淋巴囊。由于其皮肤很薄缺乏弹性,注射后药物易从针孔溢出,所以胸部淋巴囊注射时应将针头插入口腔,由口腔底部穿过下颌肌层进入淋巴囊,将药物注入。 ()其它途径给药 1、呼吸道给药 呈粉尘、气体及蒸气或雾等症状存在药物或毒气,均需要通过动物呼吸道给药。如一般实验时给动物乙醚作吸入麻醉,给动物吸一定量的氨气、二氧化碳等观察呼吸、循环等变化;给动物定期吸入一定量的SO2。锯末烟雾等可造成慢性气管炎动物模型等;特别在毒物学实验中应用更为广泛。 2、皮肤给药 为了鉴定药物

    • 常用培养基配方(

      62 氯化钠结晶紫增菌液成分:蛋白胨 20g氯化钠 40g0.01%结晶紫溶液 5mL蒸馏水 1000mLpH9.0制法:除结晶紫外,其他按上述成分:配好,加热溶解。约加30%氢氧化钾溶液4。5mL,校正pH。加热煮沸,过滤。再加入结晶紫溶液,混合后分装试管。121℃高压灭菌15min。63 氯化钠蔗糖琼脂成分:蛋白胨 10g牛肉膏 10g氯化钠 50g蔗糖 10g琼脂 18g0.2%溴麝香草酚蓝溶液 20mL蒸馏水 1000mLpH7.8制法:将牛肉膏,蛋白胨及氯化钠溶解于蒸馏水中,校正pH

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    3,5,6,7,8,3’,4’-七甲氧基黄酮
    ¥1700