齐墩果酸

参考文献(158篇)

158. [IF=1.9] Jiang Wen et al."Scalable production of Actinidia arguta adventitious roots in air-lift bioreactors and their antibacterial efficacy against Staphylococcus aureus."IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT.2025 Jul;:1-13

157. [IF=2.4] Jin Feng-Wei et al."Bioreactor culture of Lessertia frutescens adventitious roots and their inhibitory effects on non-enzymatic glycation."PLANT CELL TISSUE AND ORGAN CULTURE.2025 Aug;162(2):1-11

156. [IF=5.1] Zhuohao Zhao et al."The Protective Effect of Boschnikia rossica Extract on Free Radical-Induced Oxidative Damage of Biomolecules and Establishment of a Method for Determining the Content of Oleanolic Acid."Foods.2025 Jan;14(10):1658

155. [IF=5.6] Xuemei Zhang et al."Integration WGCNA with LC-MS Data for Evaluating the Processing Status and Transformation Rules of Ligustri Lucidi Fructus: A Novel Strategy for Evaluating the Processing technology of traditional Chinese medicines."TALANTA.2024 Oct;:1

154. [IF=4.2] Xiaoqiong Xu et al."Simultaneous Qualitative and Quantitative Analyses of 41 Constituents in Uvaria macrophylla Leaves Screen Antioxidant Quality-Markers Using Database-Affinity Ultra-High-Performance Liquid Chromatography with Quadrupole Orbitrap Tandem

153. [IF=8.7] Mengyang Hou et al."Ultrasound-assisted extraction of triterpenoids from Chaenomeles speciosa leaves: Process optimization, adsorptive enrichment, chemical profiling, and protection against ulcerative colitis."ULTRASONICS SONOCHEMISTRY.2024 Dec;111:107136

152. [IF=1.2] Yang Wang et al."Change Patterns of Major Functional Components in the Loquat Summer Shoot Leaf during Annual Growth."JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE.2024 Nov;149(6):320-326

151. [IF=3.2] Ran Zhang et al."Improving the bioactivity of water-soluble alfalfa saponins using biotransformation."JOURNAL OF FOOD SCIENCE.2024 Nov;:

150. [IF=1.3] Wu Yonggang et al."Network pharmacology unveils the active components and potential mechanism of traditional efficacy of Mugua."MEDICINE.2024 Dec;103(51):e41028

149. [IF=6] Mengting Weng et al."Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217:117437

148. [IF=7] Meng Li et al."Encapsulation of oleanolic acid into cyclodextrin metal-organic frameworks by co-crystallization: Preparation, structure characterization and its effect on a zebrafish larva NAFLD model."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115936

147. [IF=5.7] Yongli Lan et al."Quinoa Saponin Ameliorates Lipopolysaccharide-Induced Behavioral Disorders in Mice by Inhibiting Neuroinflammation, Modulating Gut Microbiota, and Counterbalancing Intestinal Inflammation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;

146. [IF=5.7] Tingting Zhang et al."Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

145. [IF=6.1] Yuedong He et al."Integrated metabolome and transcriptome analyses revealed key cytochrome P450 genes involved in the biosynthesis of oleanane-type saponins in Hedera helix L.."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Mar;:109818

144. [IF=4.7] Hongguo Gao et al."Oleanolic Acid@SPIONs Alleviates Lipid-Oxidative Stress Injury of Zebrafish Blood Vessels via Regulating the Expression of JNK and MAPK Signaling Pathways in Vascular Endothelial Cells."Drug Design Development and Therapy.

143. [IF=2.8] Zibing Zhao et al."Evaluation of Sapindus mukorossi Gaertn Flower Water Extract on In Vitro Anti-Acne Activity."CURRENT ISSUES IN MOLECULAR BIOLOGY.2025 May;47(5):316

142. [IF=3] Yangfei Wei et al."Rapidly screening of pancreatic lipase inhibitors from Clematis tangutica using affinity ultrafiltration-HPLC-QTOFMS technique combined with targeted separation, in vitro validation, and molecular docking."PHYTOCHEMICAL ANALYSIS.2024 Ju

141. [IF=2.8] Xiaoxue Xu et al."Comparative pharmacokinetics of multi-components in normal and stomach cold syndrome rats after oral administration of Zingiberis Rhizoma − Jujubae Fructus herb pair and its single herb extracts by UHPLC-MS/MS."JOURNAL OF CHROMATOGRAPHY

140. [IF=8.5] Fangfang Tie et al."Optimized extraction, enrichment, identification and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides L pomace."FOOD CHEMISTRY.2024 Nov;457:140143

139. [IF=5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems.

138. [IF=1.1] Tailiang Lu et al."Cinnamic acid derivatives played a major role in the resistance of peach leaves to Xanthomonas arboricola pv. pruni infection."JOURNAL OF PHYTOPATHOLOGY.2024 Aug;172(4):e13369

137. [IF=4.8] Lichengcheng Ren et al."Exploring the effect and mechanism of Hippophae rhamnoides L. triterpenoid acids on improving NAFLD based on network pharmacology and experimental validation in vivo and in vitro."JOURNAL OF ETHNOPHARMACOLOGY.2024 Dec;335:118657

136. [IF=4.8] Ruolin Wang et al."Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties."Food Bioscience.2024 Oct;61:104739

135. [IF=6.7] Shi-Kang Zhou et al."Fructus Jujubae cooperated with water-expelling members in Shizao decoction alleviated intestinal injury and malignant ascites by modulating gut microbiota and metabolic homeostasis."PHYTOMEDICINE.2024 Oct;133:155895

134. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal

133. [IF=5.4] Yun Yang et al."Da-yuan-yin decoction alleviates ulcerative colitis by inhibiting complement activation, LPS-TLR4/NF-κB signaling pathway and NET formation."JOURNAL OF ETHNOPHARMACOLOGY".2024 Oct;332:118392

132. [IF=4.6] Lei Xie et al."Mechanisms of the increase triterpenoids content of Morchella eximia induced by salicylic acid and magnetic field."FOOD AND BIOPRODUCTS PROCESSING".2024 May;145:21

131. [IF=5.2] Guoqin Peng et al."Exploring Nutrient Profiles, Phytochemical Composition, and the Antiproliferative Activity of Ganoderma lucidum and Ganoderma leucocontextum: A Comprehensive Comparative Study."Foods".2024 Jan;13(4):614

130. [IF=4.1] Miao Wang et al."Adventitious root culture of Lessertia frutescens for the production of triterpenoid saponins and polysaccharides."JOURNAL OF BIOTECHNOLOGY.2024 Jan;379:87

129. [IF=5.9] Ningning Zhang et al."Morphological, chemical and genetic analyses reveal high diversity and blurred genetic boundaries in Cornus officinalis Siebold & Zucc. in China."INDUSTRIAL CROPS AND PRODUCTS.2024 Mar;209:117941

128. [IF=8.8] Lin Meng Song et al."Does saponin in quinoa really embody the source of its bitterness?."FOOD CHEMISTRY.2024 Mar;437:137872

127. [IF=3.7] Siqi Zheng et al."Enhancement of Triterpenoid Synthesis in Antrodia cinnamomea through Homologous Expression of the Key Synthetic Pathway Genes AcLSS and AcERG4."Fermentation-Basel.10.3390/fermentation9100880

126. [IF=7.4] Liu Tianfeng et al."Integrating network pharmacology and animal experimental validation to investigate the action mechanism of oleanolic acid in obesity."Journal of Translational Medicine.2024 Dec;22(1):1-17

125. [IF=1.8] Ying Yang et al."Anti-osteoporosis bioactivity evaluation in zebrafish model of raw and salt-processed Achyranthes bidentata followed by liquid chromatography–mass spectrometry analysis and correlation analysis."BIOMEDICAL CHROMATOGRAPHY.10.1002/bmc.5742

124. [IF=2.9] Wenhao Li et al."Biochar Application: A Viable and Pyrolysis Temperature Dependent Option for Enhancing Leaf Secondary Metabolites of Cyclocarya paliurus."Forests.2023 Jul;14(7):1298

123. [IF=4.927] Junfeng Hao et al."Optimization of Extraction Process and Dynamic Changes in Triterpenoids of Lactuca indica from Different Medicinal Parts and Growth Periods."MOLECULES.2023 Jan;28(8):3345

122. [IF=4.889] Li Yang et al."Evaluation of interfacial, micellar, and foaming properties of the solutions comprising fluorocarbon surfactant, cocamidopropyl betaine, and Gleditsia saponin as fire-extinguishing agents."CHEMICAL ENGINEERING SCIENCE.2023 May;272:118590

121. [IF=5.318] Heyu Shen et al."The inhibitory mechanism of pentacyclic triterpenoid acids on pancreatic lipase and cholesterol esterase."Food Bioscience.2023 Feb;51:102341

120. [IF=3.776] Hongshan Luo et al."An in vivo and in vitro assessment of the anti-breast cancer activity of crude extract and fractions from Prunella vulgaris L.."Heliyon.2022 Nov;8:e11183

119. [IF=5.195] Weicong Chen et al."Biejiajian pill inhibits progression of hepatocellular carcinoma by downregulating PDGFRβ signaling in cancer-associated fibroblasts."JOURNAL OF ETHNOPHARMACOLOGY.2022 Oct;:115825

118. [IF=6.317] Zirui Huang et al."Sanghuangporus vaninii mixture ameliorated type 2 diabetes mellitus and altered intestinal microbiota in mice."Food & Function.2022 Oct;:

117. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

116. [IF=6.627] Sun  Caowen et al."Association Analysis Between Genotype and Environment: Differentiation Between Cyclocarya paliurus Resources That Accumulate Triterpenoids."Frontiers in Plant Science.2022 Aug;0:2388

115. [IF=14.919]

114. [IF=1.175] Wang  Meng et al."Mechanism of molecules crosstalk and the critical role of jasmonic acid on triterpenoid synthesis in Cyclocarya Paliurus cells under Aspergillus niger elicitor."J Plant Biochem Biot. 2022 Jan;:1-16

113. [IF=5.279] He Zhang et al."De Novo Biosynthesis of Oleanane-Type Ginsenosides in Saccharomyces cerevisiae Using Two Types of Glycosyltransferases from Panax ginseng."J Agr Food Chem. 2022;XXXX(XXX):XXX-XXX

112. [IF=2.431] Hu  Xiang et al."Optimization of extraction process and antioxidant activities of saponins from Camellia fascicularis leaves."J Food Meas Charact. 2021 Apr;15(2):1889-1898

111. [IF=2.431] Xie  Zhike et al."Inhibitory kinetics and mechanism of oleanolic acid on α-glucosidase."J Food Meas Charact. 2021 Aug;15(4):3408-3418

110. [IF=2.711] Sun  H. D. et al."Optimization of the culture medium of adventitious root culture to produce the flavonoids and the triterpenoids of Actinidia arguta by using an orthogonal design process."Plant Cell Tiss Org. 2021 Mar;144(3):545-554

109. [IF=2.863] Yaling Fu et al."Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins."Food Sci Nutr. 2021 Sep;9(9):5070-5082

108. [IF=3] Qu  Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

107. [IF=3.205] Jie Tang et al."Metabolite profiling of Shuganzhi tablets in rats and pharmacokinetics study of four bioactive compounds with liquid chromatography combined with electrospray ionization tandem mass spectrometry."J Chromatogr B. 2021 Aug;1179:122827

106. [IF=3.361] Yuhao Zhang et al."An integrated approach for structural characterization of Gui Ling Ji by traveling wave ion mobility mass spectrometry and molecular network."Rsc Adv. 2021 Apr;11(26):15546-15556

105. [IF=3.366] Xu  Lujing et al."Simplified Quantification of Representative Bioactives in Food Through TLC Image Analysis."Food Anal Method. 2019 Dec;12(12):2886-2894

104. [IF=3.645] Jie Lu et al."Identification and determination of chemical constituents from Yinchen Qingjin granules by ultra high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry."J Sep Sci. 2021 Apr;44(7):1324-1344

103. [IF=3.765] Xia Xiaojing et al."Preparation and evaluation of a novel solid dispersion using leucine as carrier."J Pharm Pharmacol. 2020 Jan;72(2):175-184

102. [IF=3.935] Wenting Zhang et al."Screening and identification of Euphorbiae pekinensis Rupr. anti-angiogenic multi-components with UPLC-QTOF-MS in zebrafish."J Pharmaceut Biomed. 2022 Jan;207:114396

101. [IF=4.36] Li Lin et al."Study on the alleviation of Fengshi Gutong capsule on rheumatoid arthritis through integrating network pharmacology and experimental exploration."J Ethnopharmacol. 2021 Nov;280:114471

100. [IF=4.411] Mengyuan Gao et al."Correlation between Quality and Geographical Origins of Cortex Periplocae, Based on the Qualitative and Quantitative Determination of Chemical Markers Combined with Chemical Pattern Recognition."Molecules. 2019 Jan;24(19):3621

99. [IF=4.616] Xiaoyan Liao et al."A HPLC-MS method for profiling triterpenoid acids and triterpenoid esters in Osmanthus fragrans fruits."Analyst. 2019 Nov;144(23):6981-6988

98. [IF=4.759] Yi Zhang et al."Screening of inhibitors against histone demethylation jumonji domain-containing protein 3 by capillary electrophoresis."J Chromatogr A. 2020 Feb;1613:460625

97. [IF=4.952] Si Tan et al."The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits."Lwt Food Sci Technol. 2020 Jan;118:108723

96. [IF=5.645] Mingming Zhou et al."Geographical variations of triterpenoid contents in Cyclocarya paliurus leaves and their inhibitory effects on HeLa cells."Ind Crop Prod. 2021 Apr;162:113314

95. [IF=5.645] Wenjia Zhao et al."Inducement and cultivation of novel red Cyclocarya paliurus callus and its unique morphological and metabolic characteristics."Ind Crop Prod. 2020 May;147:112266

94. [IF=6.953] Chao Xin et al."The novel nanocomplexes containing deoxycholic acid-grafted chitosan and oleanolic acid displays the hepatoprotective effect against CCl4-induced liver injury in vivo."Int J Biol Macromol. 2021 Aug;185:338

93. [IF=7.46] Yuqiu Zi et al."Aggregation-enhanced emission of metal nanoclusters triggered by peptide self-assembly and application in chymotrypsin inhibitor screening."Sensor Actuat B-Chem. 2021 Oct;345:130243

92. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of p-Coumaric Acid, a Natural Compound of Oldenlandia diffusa, on Arthritis Model Rats."Evid-Based Compl Alt. 2018;2018:5198594

91. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of the Bioactive Compound Ferulic Acid Contained in Oldenlandia diffusa on Collagen-Induced Arthritis in Rats."Evid-Based Compl Alt. 2014;2014:573801

90. [IF=2.896] Wencheng Zhang et al."Preparation and evaluation of molecularly imprinted composite membranes for inducing crystallization of oleanolic acid in supercritical CO2."Anal Methods-Uk. 2016 Jul;8(28):5651-5657

89. [IF=3.167] Wenfeng Li et al."Multivariate Analysis Illuminates the Effects of Vacuum Drying on the Extractable and Nonextractable Polyphenols Profile of Loquat Fruit."J Food Sci. 2019 Apr;84(4):726-737

88. [IF=3.575] Jiaolong Zhang et al."Oleanolic acid activates daf-16 to increase lifespan in Caenorhabditis elegans."Biochem Bioph Res Co. 2015 Dec;468:843

87. [IF=3.935] Li Li et al."Rapid identification of urokinase plasminogen activator inhibitors from Traditional Chinese Medicines based on ultrafiltration, LC–MS and in silico docking."J Pharmaceut Biomed. 2019 Feb;164:241

86. [IF=3.978] Hongfei Yu et al."The effect of triterpenoid saponins on pancreatic lipase in vitro: Activity, conformation, kinetics, thermodynamics and morphology."Biochem Eng J. 2017 Sep;125:1

85. [IF=4.032] Yun Zhao et al."Effect of Eclipta prostrata on lipid metabolism in hyperlipidemic animals."Exp Gerontol. 2015 Feb;62:37

84. [IF=4.411] Yanni Cao et al."Chemical Fingerprint and Multicomponent Quantitative Analysis for the Quality Evaluation of Cyclocarya paliurus Leaves by HPLC–Q–TOF–MS."Molecules. 2017 Nov;22(11):1927

83. [IF=4.411] Li Jia et al."Systematic Profiling of the Multicomponents and Authentication of Erzhi Pill by UHPLC/Q-Orbitrap-MS Oriented Rapid Polarity-Switching Data-Dependent Acquisition and Selective Monitoring of the Chemical Markers Deduced from Fingerprint Analys

82. [IF=4.411] Yang Liu et al."Antidiabetic Effect of Cyclocarya paliurus Leaves Depends on the Contents of Antihyperglycemic Flavonoids and Antihyperlipidemic Triterpenoids."Molecules. 2018 May;23(5):1042

81. [IF=4.759] Lu Wang et al."A strategy for identification and structural characterization of compounds from Gardenia jasminoides by integrating macroporous resin column chromatography and liquid chromatography-tandem mass spectrometry combined with ion-mobility spectr

80. [IF=5.279] Xiaoyan Liao et al."Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS."J Agr Food Chem. 2018;66(1):359–367

79. [IF=5.64] Wu  Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466

78.  Zhang, Minmin, et al. "Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method." Journal of Environmental Science and Health, Part C 36.1 (2018): 43-62.https:##doi

77.  Zhu, Hao, et al. "Anti-inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats." Evidence-Based Complementary and Alternative Medicine 2018 (2018).https:##doi.org/10.1155/2018/5198594

76.  Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https:##doi.org/10.1016/j.aquaculture.2019.734578

75.  Zhang, W., Zhang, Q., Zhang, X., Wu, Z., Li, B., Dong, X., & Wang, B. (2016). Preparation and evaluation of molecularly imprinted composite membranes for inducing crystallization of oleanolic acid in supercritical CO₂. Analytical methods, 8, 5651-5657. doi

74.  Liao, Xiaoyan, Fangli Hu, and Zilin Chen. "Identification and quantitation of the bioactive components in Osmanthus fragrans fruits by HPLC-ESI-MS/MS." Journal of agricultural and food chemistry 66.1 (2018): 359-367.https:##doi.org/10.1021/acs.jafc.7b05560

73.  Zhao, Wenjia, et al. "Inducement and cultivation of novel red Cyclocarya paliurus callus and its unique morphological and metabolic characteristics." Industrial Crops and Products 147 (2020): 112266.https:##doi.org/10.1016/j.indcrop.2020.112266

72.  Cao, Yanni, et al. "Chemical fingerprint and multicomponent quantitative analysis for the quality evaluation of Cyclocarya paliurus leaves by HPLC–Q–TOF–MS." Molecules 22.11 (2017): 1927.https:##doi.org/10.3390/molecules22111927

71.  Liu, Yang, et al. "Antidiabetic effect of Cyclocarya paliurus leaves depends on the contents of antihyperglycemic flavonoids and antihyperlipidemic triterpenoids." Molecules 23.5 (2018): 1042.https:##doi.org/10.3390/molecules23051042

70.  Zhao, Yun, et al. "Effect of Eclipta prostrata on lipid metabolism in hyperlipidemic animals." Experimental gerontology 62 (2015): 37-44.https:##doi.org/10.1016/j.exger.2014.12.017

69.  王伟科,陆娜,闫静,付立忠,宋吉玲,袁卫东,周祖法.生长年限对段木栽培鲍姆桑黄子实体营养、活性成分及抗氧化活性的影响[J].菌物学报,2021,40(03):668-680.

68.  王庆卫,刘启玲,崔胜文.不同干燥方式对红枣营养品质及抗氧化活性的影响[J].食品工业,2020,41(12):218-222.

67.  马子琳. 产单宁酶乳酸菌在豆类酸面团馒头中的应用研究[D].江南大学,2020.

66.  李栋,薛瑞婷.高温高湿气体冲击处理对中短波红外干制红枣品质的影响[J].食品研究与开发,2020,41(22):107-112.

65.  李文霞,孔静,武秋红,王梦林,路东波,孙仁弟,黄广伟,李思潼,范圆圆,黄玉娟,高园园,刘路路,陈思玉,姜艳艳,石任兵.基于有效基准特征图谱质量表征的江香薷饮片质量评价研究[J].环球中医药,2021,14(05):789-798.

64.  石子林,李军乔,王雅琼,金占林.密花香薷总皂苷提取工艺优化及其生物活性[J].江苏农业学报,2021,37(01):185-191.

63.  曾慧慧,樊自强,杨莉,段永霞,叶帆,杨柳,余邦良.响应面法优化海南眼树莲中三萜类化合物的提取工艺[J].热带农业科学,2020,40(09):94-104.

62.  杨兴,王泽,李佳,张馨方,孟晶,邓翀.纯天*然植物洗洁精的制备[J].陕西中医药大学学报,2020,43(06):59-62.

61.  阳春苗,王秋玲,梁芳,黄艳红,覃日宏,杨小良.响应面法优化无患子皂苷超声提取工艺研究[J].生物化工,2021,7(01):1-4+10.

60.  赵志国, 井凤, 张敏敏,等. 西藏木瓜HPLC指纹图谱研究及多成分测定[J]. 中草药, 2018, 49(10):239-244.

59.  霍宇航, 李檐堂, 刘丽丽,等. 基于主要功能成分的6 个品种枇杷叶分析评价[J]. 食品科学, 2019, 40(24).

58.  陈侃, 王长谦, 范虞琪,等. 斑马鱼平台研究七种中药单体的降脂作用[J]. 生理学报, 2017, 069(001):55-60.

57.  裴志胜, 薛长风, 文攀,等. 忧遁草秋葵复合功能饮料的研究[J]. 食品工业, 2018, v.39；No.260(05):99-102.

56.  于群, 段伟文, 刘兵,等. 忧遁草活性物质超声辅助提取工艺的优化[J]. 食品研究与开发, 2016, 37(013):52-55.

55.  王静辉, 王倩, 高林林,等. 山稔子提取物降血脂作用的研究[J]. 食品科技, 2018, 043(002):235-240.

54.  申瑞玲, 张文杰, 董吉林,等. 藜麦的主要营养成分、矿物元素及植物化学物质含量测定[J]. 轻工学报, 2015, 000(005):17-21.

53.  菅田田, 屈磊, 马学明,等. 麸皮高酸海棠果饮料的研制[J]. 食品与发酵工业, 2016, 42(012):115-119.

52.  陶玉菡,许惠琴,李莉,农伟虎,李伟.生地、山茱萸抑制和清除糖基化产物的效应成分研究[J].中药药理与临床,2013,29(04):30-33.

51.  杨道强, 陆胜民, 夏其乐,等. 灵芝酒浸提过程中主要功能成分的变化及抗氧化作用研究[J]. 食品与生物技术学报, 2016, 35(002):205-210.

50.  刘新明, 潘道东, 吕丽爽. 大孔树脂筛分马兰中活性组分及体外抗脂质过氧化测定[J]. 食品科学, 2011, 32(22).

49.  荣荣, 贾玉山, 格根图,等. 多指标正交试验优化苦荬菜提取工艺及DPPH清除能力.

48.  谭湘杰  于福来  黄梅 等. 不同初加工方式对裸花紫珠主要化学成分含量影响[J]. 热带农业科学  2018  v.38；No.251(07):36-42.

47.  韩根利  刘宏胜  王树森 等. RP-HPLC法同时测定山茱萸萜类制剂中莫诺苷 马钱苷 山茱萸新苷 齐墩果酸及熊果酸[J]. 中草药  2017  48(024):5168-5173.

46.  杨杭, 卓虹伊, 练心洁,等. 灵芝孢子细胞壁降解菌的筛选及鉴定[J]. 食品研究与开发, 2018(12).

45.  孔维宝,李万武,邢文黎,董妙音,韩锐,赵维,白万明,白小勇,张继.武都主栽油橄榄品种的果实品质研究[J].中国粮油学报,2016,31(02):87-92.

44.  邓宝琴, 邹峥嵘. 无患子总皂苷的还原法脱色工艺研究[J]. 江西师范大学学报(自然科学版), 2019, 43(01):94-99.

43.  雷蕾, 张炜, 刘龙,等. 复合酶协同超声提取藜麦皂苷及其抗氧化性[J]. 精细化工, 2018, 36(3).

42.  黄梅  于福来  谭湘杰 等. Box-Behnken响应面法优化裸花紫珠有效成分提取工艺[J]. 福建农业学报  2018  33(010):1119-1124.

41.  姚静阳  杨静  崔京燕 等. 3种不同提取方式对红树莓籽油成分的影响[J]. 种子  2019(6):19-24.

40.  哈及尼沙, 李改茹, 马桂芝. 榅桲委陵菜酸,熊果酸和齐墩果酸等三萜酸类薄层色谱分离鉴别[J]. 食品安全质量检测学报, 2020, v.11(07):88-93.

39.  李俊, 徐凌川, 李凤华. 女贞属三种植物成熟果实中有效成分含量的比较[J]. 江西中医药, 2012(01):54-56.

38.  叶潇  刘晓谦  高慧敏 等. 以木通皂苷为例探讨中药中总三萜皂苷含量测定方法[J]. 中国中药杂志  2019(14).

37.  张权  齐梦蝶  康莹 等. UHPLC-LTQ Orbitrap MS快速鉴别无患子果皮中部分苷及苷元成分[J]. 质谱学报  2018  39(2):224-239.

36.  陈蒙蒙, 程显好, 孙磊,等. 茶藨子叶状层菌固体培养特性[J]. 食用菌学报, 2015, 22(004):37-39.

35.  连俊江, 程彬峰, 高尧鑫,等. 齐墩果酸对IL-1β诱导的SW982细胞炎症反应的抑制作用[J]. 药学学报, 2016(11):1711-1716.

34.  李维霞, 魏佳, 苏玉红,等. 高效液相色谱法测定巴旦木青皮提取物中齐墩果酸和熊果酸[J]. 食品科学, 2016, 37(010):151-157.

33.  吕思敏,何小冰,张丽婷,丁鸿燕,戚怡,吴铁.酸浸高压法破壁对灵芝孢子中三种主要成分变化影响的研究[J].粮油食品科技,2019,27(06):93-97.

32.  郑斌, 陈洪国, 颜志强,等. 遮阴对白花败酱叶片形态解剖结构及生理的影响[J]. 湖北农业科学, 2014, 53(13).

31.  杨妮娜, 徐安顺, 杨春勇,等. 道路绿化灯台叶质量评价[J]. 中国实验方剂学杂志, 2017, 023(015):76-84.

30.  张天*花, 曾慧慧, 樊自强,等. 超声法提取海南眼树莲总三萜的工艺优化及其抗氧化性.

29.  李志, 冯佳佳, 徐俐. 薏苡仁中三萜化合物的提取工艺研究[J]. 食品工业, 2016(8):28-32.

28.  成瑞, 王宝珍, 解红娟. 蒙药材库页悬钩子的HPLC指纹图谱研究[J]. 中国药师, 2016, 19(009):1662-1665.

27.  戚怡, 吕思敏, 丁鸿燕,等. 莞香灵芝与市售灵芝中总三萜含量的对比分析[J]. 广州中医药大学学报, 2019, 36(05):129-133.

26.  马成, 热娜·卡斯木, 徐熠,等. 维药索索葡萄中齐墩果酸薄层鉴别方法研究[J]. 时珍国医国药, 2013(05):1178-1180.

25.  刘奇, 彭浩, 乔伟,等. 灵芝菌丝体总三萜超声辅助提取工艺优化[J]. 食品研究与开发, 2020, 041(005):85-92.

24.  万琪臻, 张文文, 滕亮,等. 星点设计-响应面法优化意大利牛舌草总皂苷提取工艺[J]. 新疆医科大学学报, 2019, 42(03):378-381.

23.  朱青梅, 令狐晨, 阿依吐伦·斯马义. 新疆核桃分心木总皂苷的提取纯化工艺研究[J]. 西北药学杂志, 2015, 000(001):20-23.

22.  令狐晨, 谢姆西努尔·阿卜来提, 阿依吐伦·斯马义. 新疆核桃分心木总皂苷和总黄酮的体外抗氧化活性[J]. 陕西科技大学学报:自然科学版, 2016.

21.  刘芳, 来丽娜, 宋晓亮,等. 山茱萸不同采收期齐墩果酸和熊果酸的动态变化研究[J]. 现代药物与临床, 2013(06):895-897.

20.  于妍, 郭晓帆, 王玉峰,等. 富集矿质元素桦纤孔菌总三萜含量研究.

19.  徐正猛, 杨鸿轩, 师景,等. 复方六月雪中齐墩果酸提取工艺优化[J]. 海峡药学, 2019, 31(2).

18.  杨裕启,刘远河,王灿,张南海,黄齐红,黎云磊,吴一微.基于凝胶型阴离子交换树脂的齐墩果酸纯化工艺[J].化学与生物工程,2016,33(11):36-39.

17.  刘媛琪,毛龙毅,闫荣玲,何禧源,廖阳.垂序商陆叶片总皂苷的提取及杀虫活性研究[J].植物资源与环境学报,2018,27(02):33-38.

16.  李平媛,汪鋆植,柳杰,冯天艳,王宇,贺海波,付宜和,苏香萍,邓张双.土家药木瓜产地趁鲜切制及炮制规范研究[J].中国民族医药杂志,2020,26(05):46-51.

15.  赵科  解红霞  张娜. 响应面法优化黄花铁线莲总皂苷超声提取工艺[J]. 中华中医药杂志  2015(04):281-283.

14.  董妙音  李万武  孔维宝 等. 响应面法优化超声波辅助提取文冠果种皮总皂苷的工艺[J]. 中国油脂  2014  39(011):74-78.

13.  解红霞  赵科  张娜 等. 响应面法优化芹叶铁线莲总皂苷超声提取工艺[J]. 中药材  2014  37(007):1269-1271.

12.  丁霄霄  李凤伟  余晓红. 响应面法优化复合酶提取灵芝总三萜工艺[J]. 食品工业  2018(8):40-44.

11.  罗小芳  郭乙颖  胡柳 等. 响应面法优化云南宣木瓜齐墩果酸和熊果酸的提取工艺研究[J]. 食品研究与开发  2018  v.39；No.342(17):38-43.

10.  曹燕妮 茆慧敏 尚旭岚 方升佐 俞思敏.冲泡条件对青钱柳茶主要内含物浸出规律的影响[J].南京林业大学学报(自然科学版) 2017 41(04):19-24.

9.  杨妮娜  徐安顺  赵应红 等. 傣药"摆埋丁别"生药学鉴别研究[J]. 中国民族医药杂志  2018  024(001):24-28.

8.  王宝珍  解红霞. 不同采收期蒙药库页悬钩子中总皂苷和齐墩果酸的含量测定[J]. 中国实验方剂学杂志  2014.

7.  沈静 吕文坤 曹致中.不同豆科牧草总皂苷含量的测定[J].草原与草坪 2010 30(04):85-88.

6.  张越  程玥  刘洁 等. 不同生长环境下茯苓总三萜和水溶性总多糖含量比较[J]. 安徽中医学院学报  2019  038(004):81-84.

5.  杨妮娜  赵应红. 不同干燥方法对傣药灯台叶HPLC指纹图谱研究[J]. 中国民族医药杂志  2016  22(7):41-44.

4.  潘琦  穆春旭  张建军. 不同地区产牛膝齐墩果酸、蜕皮甾酮含量的比较研究[J]. 中国当代医药  2015(12):10-12.

3.  李俊  张燕  李凤华 等. HPLC法测定金叶女贞果实中有效成分的含量[J]. 食品与药品  2013(02):123-126.

2.  陈程  罗国平  张存劳 等. HPLC法测定牡丹籽油中2种有机酸类成分的含量[J]. 中国食品添加剂  2018.

1.  杨妮娜  杨春勇  王元忠 等. FTIR结合有效成分定量分析在傣药灯台叶质量控制中的应用[J]. 光谱学与光谱分析  2017  37(001):58-64.