- ￥160
- 国产/进口
- 国产/进口
- YJ-B21910-200mg
- 2025年07月30日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
2-8℃
- 保质期：
见包装
- 英文名：
L-Phenylalanine
- 库存：
现货
- 供应商：
上海（杭州）研谨生物
- CAS号：
63-91-2
- 规格：
10g
L-苯丙氨酸
分析标准品,HPLC≥98%
L-Phenylalanine
MSDS
CAS号：63-91-2
分子式：C9H11NO2
分子量：165.191
MDL：MFCD00064227
别名：L-2-氨基-3-苯基丙##酸；L-α-氨基-β-苯丙##酸；L-α-氨基氢化肉桂酸
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B21910-200mg |
分析标准品,HPLC≥98% |
￥160.00 |
现货 |
|
JS20063-5g |
BR，99% |
￥118.00 |
现货 |
|
JS20063-25g |
BR，99% |
￥128.00 |
现货 |
|
JS20063-100g |
BR，99% |
￥150.00 |
现货 |
|
JS20063-500g |
BR，99% |
￥270.00 |
现货 |
|
JV34337-25g |
无动物源, USP, JP, 欧洲药典, 用于细胞培养, ≥98.5% |
￥437.00 |
现货 |
|
JV34337-100g |
无动物源, USP, JP, 欧洲药典, 用于细胞培养, ≥98.5% |
￥1356.00 |
现货 |
|
JV34337-500g |
无动物源, USP, JP, 欧洲药典, 用于细胞培养, ≥98.5% |
￥3386.00 |
现货 |
|
JV36483-25g |
无动物源, Low Endotoxin, 用于细胞培养, ≥99% |
￥529.00 |
现货 |
|
JV36483-100g |
无动物源, Low Endotoxin, 用于细胞培养, ≥99% |
￥1529.00 |
现货 |
|
JV36483-500g |
无动物源, Low Endotoxin, 用于细胞培养, ≥99% |
￥4829.00 |
现货 |
|
JV36483-1kg |
无动物源, Low Endotoxin, 用于细胞培养, ≥99% |
￥8899.00 |
现货 |
|
JA10222-50mg |
分析标准品,含量99.2%，可溯源 |
￥220.00 |
现货 |
产品介绍
熔点： 270-275ºC
沸点： 307.5ºC at 760 mmHg
比旋光度： -16.5 (c, 2 in H2O).+26.5 (5M HCl)
外观： 白色结晶性粉末
溶解性： 水中溶解度（g/L)：27 g/L (20°C)；极微溶于乙醇和甲醇，难溶于乙mi
敏感性： 对光敏感
储存条件： 2-8℃
注意： 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。
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文献和实验参考文献(169篇)
169. [IF=5.3] Xiaoyu Zhang et al."Elucidating the formation mechanism of gardenia blue pigment from amino acid and genipin."Arabian Journal of Chemistry.2024 Nov;:106048
168. [IF=4.7] Shuaiduo Sun et al."Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination."Foods.2024 Jan;13(23):3916
167. [IF=7.1] Jinrui Liu et al."6‴-Feruloylspinosin alleviates Aβ-induced toxicity by modulating relevant neurotransmitter and the AMPK/mTOR signaling pathway."FREE RADICAL BIOLOGY AND MEDICINE.2025 Feb;227:434
166. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977
165. [IF=8] Wanjun Long et al."Machine learning-assisted smartphone-based fluorescence visual sensing platform for ultrasensitive detection of chlortetracycline."SENSORS AND ACTUATORS B-CHEMICAL.2025 Jan;:137241
164. [IF=4.5] Hengyu Li et al."Rapid screening of acetylcholinesterase inhibitors in Qi-Fu-Yin using magnetic metal–organic frameworks immobilized with acetylcholinesterase."BIOORGANIC CHEMISTRY.2025 Mar;156:108183
163. [IF=8.5] Pinghua Deng et al."Pathways of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) inhibited by basic amino acids in the glucose/ creatinine/ phenylalanine model system."FOOD CHEMISTRY.2025 May;473:143014
162. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9
161. [IF=3.8] Fan Zheyuan et al."Ultra performance liquid chromatography with ultrasound assisted magnetic ionic liquid dispersive liquid liquid microextraction for determination of 20 neurotransmitters in spinal cords."Scientific Reports.2025 Feb;15(1):1-19
160. [IF=4.7] Lin Zhang et al."Gut Microbiota and Neurotransmitter Regulation: Functional Effects of Four Traditional Chinese Fermented Soybean (Sojae Semen Praeparatum)."Foods.2025 Jan;14(4):671
159. [IF=8.5] Shiqi Chen et al."Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry."FOOD CHEMISTRY.2025 Jun;477:143583
158. [IF=11.4] Yating Guo et al."Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea."Journal of Advanced Research.2025 Mar;:
157. [IF=8.5] Qi Chen et al."Trapping phenylacetaldehyde by litchi shell polyphenols and their characteristic catechins in chemical model and roast pork patty: Identification of catechins-adducts and toxicity assessment."FOOD CHEMISTRY.2025 Apr;:144357
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