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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
-20℃,充氮保存
- 保质期:
见包装
- 英文名:
vitamin A
- 库存:
现货
- 供应商:
上海研谨生物科技有限公司
- CAS号:
68-26-8
- 规格:
20mg
维生素A
分析标准品,HPLC≥96%
vitamin A
CAS号:68-26-8
分子式:C20H30O
分子量:286.456
MDL:MFCD00001552
别名:全反式-视黄醇,维生素甲,3,7-二甲基-9-(2,6,6-三甲基-1-环己 烯-1-基)-2,4,6,8-壬四烯-1-醇,维生素A醇,视黄素,维生素A1
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B21285-20mg |
分析标准品,HPLC≥96% |
¥560.00 |
现货 |
|
YJ-B21285-50mg |
分析标准品,HPLC≥96% |
¥950.00 |
2-3天 |
|
JS13006-1g |
BR,89%,油状 |
¥600.00 |
现货 |
|
JS13006-5g |
BR,89%,油状 |
¥2000.00 |
现货 |
|
JS13006-20g |
BR,89%,油状 |
¥3380.00 |
2-3天 |
|
JS13007-25mg |
BR,95% |
¥350.00 |
现货 |
|
JS13007-100mg |
BR,95% |
¥950.00 |
现货 |
产品介绍
Retinol 及其衍生物,在视网膜的代谢功能、上皮组织的生长和分化、骨骼的生长、生殖和免疫反应中起重要作用。膳食维生素 A 来源于植物中发现的多种类胡萝卜素。它富含肝脏、蛋黄和乳制品的脂肪成分。
熔点:61-63℃(lit.)
沸点:137-138℃
外观:Light yellow to yellow (Solid)
溶解性:Souble in DMSO
敏感性:对光敏感,易吸潮
储存条件:-20℃,充氮保存
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文献和实验参考文献(18篇)
18. [IF=3.5] Dounya Zad Oumeddour et al."Enhancing β-carotene bioavailability and protective effects for dextran sodium sulfate-induced colitis with sesame protein hydrolysate nanoparticles."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jun;:
17. [IF=3.8] Xu Wang et al."A HPLC-assisted mathematical prediction method of ternary solvent systems to develop an intelligent online selection system for countercurrent chromatography solvent system."JOURNAL OF CHROMATOGRAPHY A.2024 Dec;:465585
16. [IF=8.5] Chenzhao Wang et al."Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods."FOOD CHEMISTRY.2025 Apr;472:142886
15. [IF=8.5] Mingfei Pan et al."Fluorescent molecularly imprinted hydrogel sensing strip based on nitrogen-doped carbon dots and inverse opal photonic crystals applying for effective detection for imidacloprid in fruits and vegetables."FOOD CHEMISTRY.2025 Jun;477:1434
14. [IF=9.8] Guitian He et al."Heat stress-induced dysbiosis of the gut microbiota impairs spermatogenesis by regulating secondary bile acid metabolism in the gut."SCIENCE OF THE TOTAL ENVIRONMENT".2024 Aug;937:173305
13. [IF=8.2] Enjuan Shi et al."Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosa."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131671
12. [IF=8.8] Kewei Chen et al."Inhibitory effects of chlorophyll pigments on the bioaccessibility of β-carotene: Influence of chlorophyll structure and oil matrix."FOOD CHEMISTRY".2024 Sep;451:139457
11. [IF=8.1] Enjuan Shi et al."Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113592
10. [IF=8.1] Enjuan Shi et al."Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113592
9. [IF=6.317] Xinyue Li et al."Mixed nuts with high nutrient density improve insulin resistance in mice by gut microbiota remodeling."Food & Function.2022 Aug;:
8. 丁丽,欧阳五庆.复合维生素纳米乳注射液的质量评价[J].动物医学进展,2020,41(11):79-83.
7. 袁启凤,严佳文,王红林,李仕品,陈楠,王宇,韩秀梅,马玉华.百香果品种‘紫香1号’果实糖、酸和维生素成分分析[J].中国果树,2019(04):43-47.
6. 文鹏程, 崔娜, 梁琪,等. 牦牛初乳及其过渡乳中维生素变化规律的研究[J]. 食品工业科技, 2014, 35(16):121-121.
5. 刘本同, 秦玉川, 张都海,等. 省沽油可食用部位营养成分分析[J]. 浙江林业科技, 2018, 038(005):27-32.
4. 康忠春, 陈远兰, 邹余粮. 妊娠子痫前期孕妇维生素A,E水平及其影响因素分析[J]. 临床医学研究与实践, 2018(30).
3. 牛晴, 刘平怀, 曹猛,等. 益智不同部位营养成分与质量评价[J]. 食品研究与开发, 2018.
2. 古扎力孜克·肉孜, 王文静, 王伟华. 新疆南疆不同品种绵羊肉品质的比较[J]. 塔里木大学学报, 2018, v.30(02):53-64.
1. 王董成.以羟基磷灰石微球作为稳定剂制备新型维生素A片剂的研究[J].化工设计通讯 2020 46(07):214+216.
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