Myristic acid 多克隆抗体 | Myristic

[肉]豆蔻酸 myristic acid

CH3 （ CH2 ） 12 COOH。脂肪酸的一种。虽由于含于肉豆蔻属植物麝香肉豆蔻的油脂中而得名，但在椰子油、棕榈核油、黄油脂、鲸油等许多动植物的油脂中是作为甘油酯而被发现的，是堇菜科植物堇菜（ Viola venezuelensis）的种子油的主要成分三 [肉 ]豆蔻酸甘油酯。并且也是蜡的成分。  

Preparation of Polyclonal Antibodies to Retinoid Receptors

of a retinoid “X” receptor α (RXRα) antibody on Western blots contributed to the identification of the RXR ligand by detection of the receptor in fractions of whole-cell lysates that were able to bind the 9-cis retinoic acid ligand (2 ) Antibodies

Polyclonal and Monoclonal Antibodies in Clinic

, almost any organic chemical induces antibody production of antibodies that would bind specifically to the chemical. These antibodies are often produced from multiple B cell clones and referred to as polyclonal antibodies. In recent years, scientists have exploited