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- 详细信息
- 文献和实验
- 技术资料
- 保质期：
＞1年
- 英文名：
β-Amylase Assay (Betamyl-3)
- 库存：
请咨询
- 供应商：
上海经科化学科技有限公司
- 保存条件：
见标签
- 规格：
100/200 assays
β淀粉酶检测试剂盒介绍：
| Content: | 100 assays per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | β-Amylase |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 400 |
| Signal Response: | Increase |
| Limit of Detection: | 0.05 U/mL |
| Reproducibility (%): | ~ 3% |
| Reaction Time (min): | ~ 10 min |
| Application examples: | Cereal flours, malts and other materials. |
| Method recognition: | Modification of RACI Standard Method |
- Very cost effective
- All reagents stable for > 2 years as supplied
- Only enzymatic kit available
- Very specific
- Simple format
- Rapid reaction
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
The Betamyl-3; β-Amylase test kit is suitable for the specific measurement and analysis of β-amylase in malt flour.
See more of our amylase assay kits and other kit products for measurement of enzyme activities.
β淀粉酶检测试剂盒说明书(PDF)请向客服索取！
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文献和实验1.Synthesis in situ of heteropolysaccharide by Levilactobacillus brevis AM7 during fermentation of oat and hemp and its effect on the techno-functional properties of oat yogurt type model.
Wang, Y., Mehmood, S., Maina, N. H., Katina, K. & Coda, R. (2024). Food Hydrocolloids, 147, 109416.
2.Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley.
Bai, J., He, L., Zhang, J., Gu, X., Wu, B., Wang, A., Zhu, Y., Zhang, J., Zhao, Y. & Xiao, X. (2024). Journal of Future Foods, 4(3), 258-266.
microliters of 0.5M EDTA, 20 microliters 1M Tris-HCl, pH 6.5 and 2 microliters of 10mg/ml Proteinase K to the combined eluates and incubate for one hour at 45�C. 14, Recover DNA by phenol/chloroform extraction and ethanol precipitation. Addition
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Chromatin IP (CHIP assay) This protocol has some minor modification to the protocol described in Strahl-Bolsinger S. et al. [1997, Gen & Dev 11, p83-93] and was obtained from Flick K. (The Scripps Research Institute).
