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- 详细信息
- 询价记录
- 文献和实验
- 技术资料
- 保质期：
＞ 1 年4°C
- 英文名：
Ceralpha: α-Amylase
- 库存：
请咨询
- 供应商：
上海经科化学科技有限公司
- 保存条件：
4°C
- 规格：
100 assays
α淀粉酶检测试剂盒（Ceralpha法）介绍：
| Content: | 100 assays per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | α-Amylase |
| Assay Format: | Spectrophotometer, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 400 |
| Signal Response: | Increase |
| Limit of Detection: | 0.003 U/g |
| Reproducibility (%): | ~ 3% |
| Total Assay Time: | ~ 30 min |
| Application examples: | Cereal flours, fermentation broths and other materials. |
| Method recognition: | AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018) |
- Very cost effective
- All reagents stable for > 2 years after preparation
- Very specific
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
The Ceralpha Method: α-Amylase test kit is suitable for the specific measurement and analysis of α-amylase in cereal grains and fermentation broths (fungal and bacterial).
Browse the complete list of our enzyme activity assay kits.
α淀粉酶检测试剂盒说明书(PDF)请向客服索取！
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- 作者
- 内容
- 询问日期
文献和实验1.Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys.
Bucekova, M., Godocikova, J., Gueyte, R., Chambrey, C. & Majtan, J. (2023). Plos one, 18(10), e0293730.
2.Quantifying techno-functional properties of ingredients from multiple crops using machine learning.
Lie-Piang, A., Hageman, J., Vreenegoor, I., van der Kolk, K., de Leeuw, S., van der Padt, A. & Boom, R. (2023). Current Research in Food Science, 7, 100601.
