β-葡聚糖[混联]检测试剂盒  β-Glucan (Mixed Linkage) Assay Kit  产品货号:K-BGLU

β-葡聚糖[混联]检测试剂盒 β-Glucan (Mixe

d Linkage) Assay Kit 产品货号:K-BGLU
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  • 2025年07月14日
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    产品货号:K-BGLU

    品牌:Megazyme

    产品品名:β-葡聚糖[混联]检测试剂盒

    英文品名:β-Glucan (Mixed Linkage) Assay Kit

    规格型号:100 assays per kit

    AACC Method 32-23.01, AOAC Method 995.16, EBC Methods 3.11.1, 4.16.1 and 8.11.1, ICC Standard No. 166 and RACI standard method for the measurement of 1,3:1,4-?-D-glucan in cereal grains, milling fractions, wort, beer and other food products. Recommended/Standard procedure of the Association of Official Analytical Chemists (AOAC), American Association of Cereal Chemists (AACC), Royal Australian Chemical Institute (RACI) and International Association for Cereal Science and Technology (ICC).

    INTRODUCTION:

    For some time the brewing, food and ingredient industries have
    identified the need to develop an accurate, convenient and reliable
    method for assaying mixed-linkage β-glucan in barley, malt, wort
    and beer. The Megazyme method meets all of these requirements.
    It is simple to use and fifty to one hundred (50-100) samples can
    be assayed in a day. The method has now been adapted for the
    measurement of β-glucan in oats and oat fibre products (see page 10).

    KITS:

    Kits suitable for performing 100 assays are available from Megazyme.
    The kits contain the full assay method plus:
    Bottle 1: Lichenase [specific, endo-(1-3)(1-4)-β-D-glucan
    4-glucanohydrolase] suspension (1 mL).
    Stable for > 3 years at 4°C.
    Bottle 2: β-Glucosidase (1 mL) suspension.
    Stable for > 3 years at 4°C.
    Bottle 3: GOPOD Reagent Buffer. Buffer (48 mL,
    pH 7.4), p-hydroxybenzoic acid and sodium azide
    (0.4 % w/v).
    Stable for > 4 years at 4°C.
    1
    Bottle 4: GOPOD Reagent Enzymes. Glucose oxidase
    plus peroxidase and 4-aminoantipyrine. Freeze-dried
    powder.
    Stable for > 5 years at -20°C.
    Bottle 5: D-Glucose standard solution (5 mL, 1.0 mg/mL) in
    0.2 % (w/v) benzoic acid.
    Stable for > 5 years at room temperature.
    Bottle 6: Standardised barley flour control. β-Glucan content
    shown on vial label.
    Stable for > 5 years at room temperature.
    Bottle 7: Standardised oat flour control. β-Glucan content
    shown on vial label.
    Stable for > 5 years at room temperature.

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