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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 保质期:
6个月
- 英文名:
fabI Protein
- 库存:
详询客服
- 供应商:
biorbyt
- 规格:
20 ug
产品别名:(ENR)(NADH-dependent enoyl-ACP reductase)
应用笔记:We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
纯度:Greater than 90% as determined by SDS-PAGE.
生物来源:Escherichia coli O157:H7
蛋白序列:GFLSGKRILVTGVASKLSIAYGIAQAMHREGAELAFTYQNDKLKGRVEEFAAQLGSDIVLQCDVAEDASIDTMFAELGKVWPKFDGFVHSIGFAPGDQLDGDYVNAVTREGFKIAHDISSYSFVAMAKACRSMLNPGSALLTLSYLGAERAIPNYNVMGLAKASLEANVRYMANAMGPEGVRVNAISAGPIRTLAASGIKDFRKMLAHCEAVTPIRRTVTIEDVGNSAAFLCSDLSAGISGEVVHVDGGFSIAAMNELELK
分子量:31.8 kDa
表达区域:2-262aa
标签:N-terminal 6xHis-tagged
防腐剂:If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
来源:E.coli
形态:Liquid or Lyophilized powder
Uniprot ID:P0AEK5
Note:For research use only.

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文献和实验. Protein Sci. 14, 2087-2094 (2005) AcknowledgementsKeywordsFabH, FabG, FabA, FabF, FabB, FabI, platensimycin, fatty acid synthesis, Urea-PAGE, Gel-elongation, FASIIFigure 1 Determination of target selectivity 1.tif E. coli fatty acid synthesis (FASII) gel
Gel-elongation assay for type II fatty acid synthesis
make this pathway an attractive target for antibacterial drug discovery (refs. 1,2). Two marketed antibacterial agents that target the FabI enzyme are triclosan (antiseptic) and isoniazid (an anti-Mycobacterium tuberculosis agent)(refs 3,4). Two natural
Gel-elongation assay for type II fatty acid s
aureus . Protein Sci. 14, 2087-2094 (2005) Acknowledgements Keywords FabH, FabG, FabA, FabF, FabB, FabI, platensimycin, fatty acid synthesis, Urea-PAGE, Gel
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