Nitrite试剂盒，用于样本中食品中亚硝酸盐含量检测，Fo

Micro Food Nitrite Assay Kit | 食品亚硝酸盐含量检测试剂盒

货号：KTB3051-E

产品概述

Micro Food Nitrite Assay Kit是一款基于比色法原理，专业用于食品样本中亚硝酸盐（Nitrite）含量检测的试剂盒。该产品适用于细胞代谢研究及相关食品质量分析领域，可帮助研究人员准确评估食品加工过程中亚硝酸盐的残留水平。

应用领域

• 食品加工质量控制
• 肉制品保色剂残留分析
• 细胞代谢研究中氧化应激相关指标检测

试剂盒组成

• Extraction SolutionⅠ
• Extraction SolutionⅡ
• Extraction SolutionⅢ
• Activated Carbon（活性炭）
• ReagentⅠ
• ReagentⅡ
• NaNO₂ Standard (1 M)

检测方法

本产品采用比色法进行检测，需配合96孔板或微量玻璃比色皿使用，操作便捷，结果稳定。

保存与运输

产品需避光保存于4℃，有效期为12个月（自发货日起）。运输采用冰袋（蓝冰）条件，以确保试剂稳定性。

注意事项

• 请使用96孔板或微量玻璃比色皿进行检测
• 禁止混用不同批次或不同厂家的组分
• 样品处理需在冰上操作，并于当日完成测定
• 避免匀浆液反复冻融
• 实验前请确保所有组分及设备处于适宜温度

背景信息

亚硝酸盐在食品工业中常作为保色剂用于肉制品加工，可抑制肉毒梭状芽孢杆菌滋生，提高食品安全性。但过量摄入亚硝酸盐与消化系统癌变风险相关，因此准确检测其残留量对食品质量与安全评估具有重要意义。

规格与货期

规格	价格（元）	货期
96 T/96 S	298	现货（次日发货）

警告：本产品仅用于科学研究目的，不适用于人类或临床诊断。使用者应遵守相关法律法规，避免侵犯专利权或许可证明。本公司不对因使用本产品导致的专利侵权或其他违规行为承担责任。

别名：亚硝酸盐，亚硝酸盐含量，食品亚硝酸盐检测

注意：以上信息可能随着产品优化升级等因素产生变动，具体信息请咨询亚科因公司。

Micro Food Nitrite Assay Kit

Catalog Number: KTB3051-E

Product Overview

The Micro Food Nitrite Assay Kit is a colorimetric-based kit specifically designed for the detection of nitrite content in food samples. This product is suitable for cellular metabolism research and related food quality analysis, enabling researchers to accurately assess nitrite residue levels during food processing.

Applications

• Food processing quality control
• Residual analysis of color fixatives in meat products
• Detection of oxidative stress-related indicators in cellular metabolism studies

Kit Components

• Extraction SolutionⅠ
• Extraction SolutionⅡ
• Extraction SolutionⅢ
• Activated Carbon
• ReagentⅠ
• ReagentⅡ
• NaNO₂ Standard (1 M)

Detection Method

This product utilizes the colorimetric method for detection and requires the use of a 96-well plate or micro glass cuvette. The operation is convenient, and results are stable.

Storage and Shipping

The product must be stored protected from light at 4°C and has a shelf life of 12 months (from the date of shipment). Shipping is conducted under ice pack (blue ice) conditions to ensure reagent stability.

Precautions

• Use a 96-well plate or micro glass cuvette for detection
• Do not mix components from different batches or manufacturers
• Sample processing must be performed on ice and completed on the same day
• Avoid repeated freeze-thaw cycles of homogenates
• Ensure all components and equipment are at appropriate temperatures before the experiment

Background Information

Nitrite is commonly used as a color fixative in the food industry, particularly in meat processing, to inhibit the growth of Clostridium botulinum and enhance food safety. However, excessive intake of nitrite is associated with an increased risk of digestive system cancers, making accurate detection of its residue levels crucial for food quality and safety assessment.

Specifications and Availability

Specification	Price (¥)	Availability
96 T/96 S	298	In stock (ships next day)

Warning: This product is intended for research purposes only and is not suitable for human or clinical diagnostics. Users should comply with relevant laws and regulations and avoid infringing upon patents or licensing rights. The company is not liable for any patent infringement or other violations resulting from the use of this product.

Alias: Nitrite, Nitrite Content, Food Nitrite Detection

Note: The above information is subject to change due to product optimization and upgrades. For specific details, please consult ArKayIn.