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- 文献和实验
- 技术资料
- 库存：
1000
- 英文名：
Recombinant Amyloid Beta Precursor Protein Binding Protein B3 (APBB3)
- 保质期：
12个月
- 供应商：
上海再康
- 保存条件：
-20℃
淀粉样蛋白β前体蛋白结合蛋白B3(APBB3)重组蛋白
Recombinant Amyloid Beta Precursor Protein Binding Protein B3 (APBB3)
FOR IN VITRO AND RESEARCH USE ONLY, NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES!
| Organism species | Rattus norvegicus (Rat) |
| Product No. | zk959Ra01 |
| Source | Prokaryotic expression |
| Host | E.coli |
| Purity | >95% |
| UOM | 50ug |
| Predicted Molecular Mass | 35.6kDa |
| Concentration | n/a |
| Applications | SDS-PAGE; WB; ELISA; IP. |
| Endotoxin Level | <1.0EU per 1µg (determined by the LAL method) |
淀粉样蛋白β前体蛋白结合蛋白B3(APBB3)重组蛋白
| Formulation | Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl. |
SEQUENCES
The target protein is fused with two N-terminal Tags, His-tag and T7-tag, its sequence is listed below.
NCDDDLW GDQNLEGETG LPPGWRKIRD AAGTYYWHVP SGSTQWQRPT WELAEDPGTG KEGIWELRPP KGRSFSSLDS SLNRSNSLTW YNEDSYVRSL EPGAKCFAVR SLGWVEVPEE DLAPGKSSIA VNNCIQQLAQ ARNRSQPHDG AWGEGQNMLM VLKKDAMSLL NPLDHSLIHC QPLVHIRVWG VGSSKGRDRD FAFVAGDKDS CMLKCHVFRC DVPAKAIASR LQGLCAQILS ERVGLSGEAA CCSPDPISPE DFPRQVELLD AVSQAAQKYE ALYMGILPVT KA
NCDDDLW GDQNLEGETG LPPGWRKIRD AAGTYYWHVP SGSTQWQRPT WELAEDPGTG KEGIWELRPP KGRSFSSLDS SLNRSNSLTW YNEDSYVRSL EPGAKCFAVR SLGWVEVPEE DLAPGKSSIA VNNCIQQLAQ ARNRSQPHDG AWGEGQNMLM VLKKDAMSLL NPLDHSLIHC QPLVHIRVWG VGSSKGRDRD FAFVAGDKDS CMLKCHVFRC DVPAKAIASR LQGLCAQILS ERVGLSGEAA CCSPDPISPE DFPRQVELLD AVSQAAQKYE ALYMGILPVT KA
USAGE
Reconstitute in sterile PBS, pH7.2-pH7.4.
STORAGE AND STABILITY
淀粉样蛋白β前体蛋白结合蛋白B3(APBB3)重组蛋白Storage: Avoid repeated freeze/thaw cycles. Store at 2-8oC for one month. Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
About the MARKER (complimentary)
Effective Size Range: 10kDa to 70kDa.
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
淀粉样蛋白β前体蛋白结合蛋白B3(APBB3)重组蛋白Ready-to-use: No need to heat, dilute or add reducing agents before use.
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
淀粉样蛋白β前体蛋白结合蛋白B3(APBB3)重组蛋白Ready-to-use: No need to heat, dilute or add reducing agents before use.
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淀粉样蛋白β前体蛋白结合蛋白B3(APBB3)重组蛋白
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