地奥司明
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地奥司明

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  • ¥300
  • YOYOBIO
  • 上海
  • YJ-B20287-20mg
  • 2025年09月18日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见包装

    • 英文名

      Diosimin

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      520-27-4

    • 规格

      20mg

    地奥司明

    分析标准品,HPLC≥95%

    Diosmin

    CAS号:520-27-4

    分子式:C28H32O15

    分子量:608.54

    MDLMFCD00009772

    别名:洋芫荽甙;香叶木甙;布枯苷;3',5,7-三羟基-4'-甲氧基黄酮7-芸香糖甙

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B20287-20mg

    分析标准品,HPLC≥95%

    300.00

    现货

    YJ-B20287-100mg

    分析标准品,HPLC≥95%

    700.00

    现货

    JS31391-5g

    ≥95%(HPLC)

    160.00

    2-3

    JS31391-25g

    ≥95%(HPLC)

    305.00

    现货

    JS31391-100g

    ≥95%(HPLC)

    612.00

    现货

     

    产品介绍

    熔点:277-278℃

    沸点:926.8℃ at 760 mmHg

    比旋光度:(C=0.5, 0.1mol/L NaOH)-121

    外观:灰黄色或淡黄色吸湿性粉末

    溶解性:几乎不溶于水,溶于二甲基亚砜,几乎不溶于乙醇。溶于稀的碱性溶液。

    储存条件:2-8℃

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

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    图标文献和实验
    该产品被引用文献

    参考文献(24)

    24. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14

    23. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

    22. [IF=4.9] Meng-ling Peng et al."Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol."MICROCHEMICAL JOURNAL.2025 Jan;:112728

    21. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200

    20. [IF=5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871

    19. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

    18. [IF=4.2] Ruoyue Huang et al."Inhibition of CYP1A1 Alleviates Colchicine-Induced Hepatotoxicity."Toxins.2024 Jan;16(1):35

    17. [IF=2.9] Xiaofeng Zeng et al."Flavonoid Metabolome-Based Active Ingredient Mining and Callus Induction in Catalpa bungei C. A. Mey."Forests.10.3390/f14091814

    16. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

    15. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

    14. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;:

    13. [IF=1.911] Yang Yang et al."Comparison of bioactive components production in Zanthoxylum nitidum taproots from different regions in southern China."BIOMEDICAL CHROMATOGRAPHY.2023 Feb;:e5602

    12. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

    11. [IF=1.698] Jinyan Wu et al."Chemical Identification and Antioxidant Screening of Bufei Yishen Formula using an Offline DPPH Ultrahigh-Performance Liquid Chromatography Q-Extractive Orbitrap MS/MS."International Journal of Analytical Chemistry.2022 Oct 15;2022:142380

    10. [IF=8.005] Wu Qing-Wen et al."Rhamnosyltransferases Involved in the Biosynthesis of Flavone Rutinosides in Chrysanthemum Species."PLANT PHYSIOLOGY.2022 Aug;:

    9. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

    8. [IF=5.34] Dong Shao et al."Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology."PHYTOMEDICINE. 2022 Jul;102:154177

    7. [IF=4.35] Wanpei Tang et al."Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)."Foods. 2021 Jun;10(6):1183

    6. [IF=6.543] Wang Yue et al."Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression."Oxid Med Cell Longev. 2021;2021:8419415

    5. [IF=3] Xing-Yan LIU et al."Identification of active compound combination contributing to anti-inflammatory activity of Xiao-Cheng-Qi Decoction via human intestinal bacterial metabolism."Chin J Nat Medicines. 2018 Jul;16:513

    4. [IF=6.529] Xing-Yan Liu et al."The activity of Hou-Po-Da-Huang-Tang is improved through intestinal bacterial metabolism and Hou-Po-Da-Huang-Tang selectively stimulate the growth of intestinal bacteria associated with health."Biomed Pharmacother. 2017 Oct;94:794

    3.  Tang W, Li W, Yang Y, Lin X, Wang L, Li C, Yang R. Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus). Foods. 2021; 10(6):1183. https:##doi.org/10.3390/food

    2.  Xing-Yan, L. I. U., et al. "Identification of active compound combination contributing to anti-inflammatory activity of Xiao-Cheng-Qi Decoction via human intestinal bacterial metabolism." Chinese journal of natural medicines 16.7 (2018): 513-524.https:##do

    1.  刘雪辉, 谢红旗, 张思,. 高速逆流色谱法分离澳洲薄荷中香叶木苷[J]. 中国农学通报, 2016, 32(027):109-113.

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