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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
2-8℃
- 保质期:
见包装
- 英文名:
Diosimin
- 库存:
大量现货
- 供应商:
上海研谨生物
- CAS号:
520-27-4
- 规格:
20mg
地奥司明
分析标准品,HPLC≥95%
Diosmin
CAS号:520-27-4
分子式:C28H32O15
分子量:608.54
MDL:MFCD00009772
别名:洋芫荽甙;香叶木甙;布枯苷;3',5,7-三羟基-4'-甲氧基黄酮7-芸香糖甙
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B20287-20mg |
分析标准品,HPLC≥95% |
¥300.00 |
现货 |
|
YJ-B20287-100mg |
分析标准品,HPLC≥95% |
¥700.00 |
现货 |
|
JS31391-5g |
≥95%(HPLC) |
¥160.00 |
2-3天 |
|
JS31391-25g |
≥95%(HPLC) |
¥305.00 |
现货 |
|
JS31391-100g |
≥95%(HPLC) |
¥612.00 |
现货 |
产品介绍
熔点:277-278℃
沸点:926.8℃ at 760 mmHg
比旋光度:(C=0.5, 0.1mol/L NaOH)-121
外观:灰黄色或淡黄色吸湿性粉末
溶解性:几乎不溶于水,溶于二甲基亚砜,几乎不溶于乙醇。溶于稀的碱性溶液。
储存条件:2-8℃
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文献和实验参考文献(24篇)
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23. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958
22. [IF=4.9] Meng-ling Peng et al."Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol."MICROCHEMICAL JOURNAL.2025 Jan;:112728
21. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200
20. [IF=5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871
19. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482
18. [IF=4.2] Ruoyue Huang et al."Inhibition of CYP1A1 Alleviates Colchicine-Induced Hepatotoxicity."Toxins.2024 Jan;16(1):35
17. [IF=2.9] Xiaofeng Zeng et al."Flavonoid Metabolome-Based Active Ingredient Mining and Callus Induction in Catalpa bungei C. A. Mey."Forests.10.3390/f14091814
16. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13
15. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679
14. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;:
13. [IF=1.911] Yang Yang et al."Comparison of bioactive components production in Zanthoxylum nitidum taproots from different regions in southern China."BIOMEDICAL CHROMATOGRAPHY.2023 Feb;:e5602
12. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665
11. [IF=1.698] Jinyan Wu et al."Chemical Identification and Antioxidant Screening of Bufei Yishen Formula using an Offline DPPH Ultrahigh-Performance Liquid Chromatography Q-Extractive Orbitrap MS/MS."International Journal of Analytical Chemistry.2022 Oct 15;2022:142380
10. [IF=8.005] Wu Qing-Wen et al."Rhamnosyltransferases Involved in the Biosynthesis of Flavone Rutinosides in Chrysanthemum Species."PLANT PHYSIOLOGY.2022 Aug;:
9. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426
8. [IF=5.34] Dong Shao et al."Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology."PHYTOMEDICINE. 2022 Jul;102:154177
7. [IF=4.35] Wanpei Tang et al."Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)."Foods. 2021 Jun;10(6):1183
6. [IF=6.543] Wang Yue et al."Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression."Oxid Med Cell Longev. 2021;2021:8419415
5. [IF=3] Xing-Yan LIU et al."Identification of active compound combination contributing to anti-inflammatory activity of Xiao-Cheng-Qi Decoction via human intestinal bacterial metabolism."Chin J Nat Medicines. 2018 Jul;16:513
4. [IF=6.529] Xing-Yan Liu et al."The activity of Hou-Po-Da-Huang-Tang is improved through intestinal bacterial metabolism and Hou-Po-Da-Huang-Tang selectively stimulate the growth of intestinal bacteria associated with health."Biomed Pharmacother. 2017 Oct;94:794
3. Tang W, Li W, Yang Y, Lin X, Wang L, Li C, Yang R. Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus). Foods. 2021; 10(6):1183. https:##doi.org/10.3390/food
2. Xing-Yan, L. I. U., et al. "Identification of active compound combination contributing to anti-inflammatory activity of Xiao-Cheng-Qi Decoction via human intestinal bacterial metabolism." Chinese journal of natural medicines 16.7 (2018): 513-524.https:##do
1. 刘雪辉, 谢红旗, 张思,等. 高速逆流色谱法分离澳洲薄荷中香叶木苷[J]. 中国农学通报, 2016, 32(027):109-113.
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