- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
低温
- 保质期:
见包装
- 英文名:
Sallcylic acid
- 库存:
大量现货
- 供应商:
上海研谨生物/杭州研谨
- CAS号:
69-72-7
- 规格:
20mg
水杨酸
分析标准品,HPLC≥98%
Sallcylic acid
CAS号:69-72-7
分子式:C7H6O3
分子量:138.123
MDL:MFCD00002439
别名:柳酸,沙利西酸,撒酸,邻羟基苯甲酸,2-羟基苯甲酸
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B21197-20mg |
分析标准品,HPLC≥98% |
¥190.00 |
现货 |
|
YJ-B21197-200mg |
分析标准品,HPLC≥98% |
¥900.00 |
现货 |
|
YJ-B21197-1g |
分析标准品,HPLC≥98% |
¥2300.00 |
现货 |
|
JS24100-250g |
AR,99% |
¥140.00 |
现货 |
|
JS24100-1kg |
AR,99% |
¥255.00 |
现货 |
|
A10050-100mg |
分析标准品,含量99.8%,可溯源 |
¥550.00 |
现货 |
|
JT90199-1ml买5赠1 |
10mM in DMSO |
¥295.00 |
现货 |
|
JV33810-250g |
用于植物细胞培养, ≥99% |
¥405.00 |
现货 |
|
JV33810-500g |
用于植物细胞培养, ≥99% |
¥507.00 |
2-3天 |
|
JV33810-1kg |
用于植物细胞培养, ≥99% |
¥663.00 |
现货 |
产品介绍
水杨酸使用很广,湿疹、干癣、青春痘、去头皮屑都可能用到水杨酸。浓度在3%~6%的水杨酸可以用来去角质,高于6%则对组织有破坏性。 40%浓度以下则适于治疗鸡眼、厚茧、病毒疣。水杨酸也可以添加在治疗青春痘及去头皮屑的药物中。时下不少知名化妆品添加水杨酸成分: 1993年倩碧CLINIQUE首先推出含1%水杨酸成分的柔更新水凝霜,立刻成为倩碧最成功的产品之一;1998年SK-II晶致换肤霜在原有的Pitera配方 中加入1.5%BHA成分,并以剥壳鸡蛋比喻水杨酸处理毛孔及角质的效果,引发市场的热潮;开架通路的欧蕾热门产品活肤精华霜也含有1.5% BHA成分。 但是,由于高浓度的水杨酸具有一定的伤害性,化妆品所含的水杨酸浓度一般被限制在0.2%~1.5%之间,含水杨酸的化妆品须加 注警示语以确定长期使用的安全性,而且3岁以下的儿童也不得使用。
熔点:158-161℃(lit.)
沸点:211℃
外观:白色针状结晶
溶解性:DMSO : ≥ 50 mg/mL (362.00 mM)
H2O : 1 mg/mL (7.24 mM; Need ultrasonic)
敏感性:对光敏感
储存条件:2-8℃
注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
风险提示:丁香通仅作为第三方平台,为商家信息发布提供平台空间。用户咨询产品时请注意保护个人信息及财产安全,合理判断,谨慎选购商品,商家和用户对交易行为负责。对于医疗器械类产品,请先查证核实企业经营资质和医疗器械产品注册证情况。
文献和实验参考文献(126篇)
126. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029
125. [IF=5.1] Haotian Huang et al."Study on the extraction, antioxidant and prebiotic activity of the polysaccharides from the fruits of Phyllanthus emblica L.."Frontiers in Nutrition.2025 Jul;12:
124. [IF=8.2] Yuanyuan Li et al."The release patterns and potential prebiotic characteristics of soluble and insoluble dietary fiber-bound polyphenols from pinot noir grape pomace in vitro digestion and fermentation."Food Chemistry-X.2025 Jun;:102694
123. [IF=12.4] Zi-Jian Feng et al."Effects and structure-activity relationship of phenolic compounds with different structures on the physicochemical properties of casein and its action mechanism."FOOD HYDROCOLLOIDS.2025 Dec;169:111606
122. [IF=3.3] Wu Yingying et al."Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity."Journal of Food Measurement and Characterization.2025 May;:1-14
121. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14
120. [IF=11.3] Yanli Bian et al."Effects of Organic Selenium on Metabolic Responses and Disease Resistance in Rose Plants,."JOURNAL OF HAZARDOUS MATERIALS.2025 May;:138684
119. [IF=4] Xiaosheng Jiang et al."Natural Enemies Acquire More Prey Aphids from Hormone-Treated Insect-Attracting Plants."Plants-Basel.2025 Jan;14(2):147
118. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX
117. [IF=6] Dongsong Yang et al."Effects of grape seed proanthocyanidin on the conformation and functional properties of mutton myofibrillar protein under hydroxyl radical-induced oxidative stress."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Mar;:117625
116. [IF=4.7] Yue Hu et al."The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus."Foods.2025 Jan;14(6):951
115. [IF=7.7] Yuxi Qin et al."Polygonatum sibiricum polysaccharide attenuates cyclophosphamide-induced testicular damages and sperm defects in male mice via Nrf2 mediating antioxidant protective mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:1
114. [IF=8.5] Congyan Su et al."Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice."FOOD CHEMISTRY.2025 Apr;:144192
113. [IF=6.8] Ting Zheng et al."Optimal rooting substrates and hormonal regulation via a multi-omics analysis during Vitis davidii cutting rooting."Plant Stress.2025 Jun;16:100851
112. [IF=4.7] Feifei Wu et al."Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking."Foods.2024 Jan;13(21):3379
111. [IF=2.9] Wang Jiaming et al."Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx."Journal of Food Measurement and Characterization.2024 Nov;:1-18
110. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958
109. [IF=5.3] Jianlu Qu et al."Preparation and characterization of andrographolide nano-cocrystals using hummer acoustic resonance technology."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2024 Nov;:124993
108. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502
107. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977
106. [IF=8.5] Amanda dos Santos Lima et al."Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract."FOOD CHEMISTRY.2025 Mar;469:142538
105. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH
104. [IF=4] De Zhou et al."Optimization of ultrasonic-assisted compound enzyme extraction process, structural characterization, and antioxidant activity of Gastrodia elata polysaccharides."JOURNAL OF MOLECULAR STRUCTURE.2025 Apr;1327:141214
103. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J
102. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370
101. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509
100. [IF=7.7] Teng Zhang et al."Cold plasma enhances antioxidant, anticancer, and functional properties of Xinong Black Spike flour through modulation of starch and phenolic macromolecules."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142803
99. [IF=5.1] Gongda Wang et al."Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation."Food & Function.2025 Apr;:
98. [IF=2.6] Wangxiang Huang et al."Identification and molecular mechanisms of novel antioxidant peptides in black soldier fly larvae protein: simulated gastrointestinal digestion, molecular docking and in vitro/in vivo studies."INTERNATIONAL JOURNAL OF FOOD SCIENCE A
97. [IF=3.7] Yidan Zhang et al."Preparation and characterization of novel antioxidant peptides from protein hydrolysate of Ophiocordyceps gracilis."PROCESS BIOCHEMISTRY.2024 Sep;:
96. [IF=6.2] Chunran Zhou et al."Exploring the mechanism of nano-selenium treatment on the nutritional quality and resistance in plum plants."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;284:116957
95. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230
94. [IF=1.8] Cai-Cai Liang et al."Screening and characterization of cosmetic efficacy components of Terminalia chebula based on biological activity-guided methodology."BIOMEDICAL CHROMATOGRAPHY.2024 Aug;:e5974
93. [IF=4.3] Zhu Sanming et al."Characterization of the 2ODD genes of DOXC subfamily and its members involved in flavonoids biosynthesis in Scutellaria baicalensis."BMC PLANT BIOLOGY.2024 Dec;24(1):1-12
92. [IF=9.7] Dongming Liu et al."Metabolic network rewiring and temperature-dependent regulation for enhanced 3-dehydroshikimate production in Escherichia coli."BIORESOURCE TECHNOLOGY.2024 Nov;412:131403
91. [IF=2.5] Yu-Heng Zhao et al."Constituents from Dendrobium aphyllum: Bibenzyls, furfurals, phenanthrenes, and phenylpropanoids and their antioxidant and anti-inflammatory potentials."FITOTERAPIA.2024 Jul;:106122
90. [IF=3.3] Wei Liu et al."Biosynthetic pathway analysis combined with feature-based molecular networking to comprehensively characterize the chemical constituents in seeds of Sterculia lychnophora."PHYTOCHEMICAL ANALYSIS".2024 May;:
89. [IF=4] Jiaxin Li et al."Rapid chemical characterization and pharmacological mechanism of Fining Granules in the treatment of chronic bronchitis based on UHPLC–Q-exactive orbitrap mass spectrometer and network pharmacology."Heliyon".2024 Jun;10:
88. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883
87. [IF=6.1] Sha Yan et al."Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX
86. [IF=6.1] Wanlin Wang et al."Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storage."Food Chemistry-X".2024 Jun;22:101327
85. [IF=4.6] Lei Xie et al."Mechanisms of the increase triterpenoids content of Morchella eximia induced by salicylic acid and magnetic field."FOOD AND BIOPRODUCTS PROCESSING".2024 May;145:21
84. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX
83. [IF=11.6] Chu Wei et al."Methyltransferase TaSAMT1 mediates wheat freezing tolerance by integrating brassinosteroid and salicylic acid signaling."PLANT CELL".2024 Mar;:
82. [IF=6.5] Li-Jun Huang et al."Identification and functional characterization of an environmental stress responsive glutaredoxin gene ROXY1 in Quercus glauca."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2024 Jan;:108367
81. [IF=6] Liping Shen et al."A green process for extracting and purifying coconut mesocarp polyphenols."Sustainable Chemistry and Pharmacy.2024 Feb;37:101413
80. [IF=6.1] Shenke Bie et al."The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl
79. [IF=6.2] Xiang Nan et al."Modulation of carotenoid biosynthesis in maize (Zea mays L.) seedlings by exogenous abscisic acid and salicylic acid under low temperature."PLANT CELL REPORTS.2024 Jan;43(1):1-12
78. [IF=3.9] Wangxiang Huang et al."Physicochemical, functional, and antioxidant properties of black soldier fly larvae protein."JOURNAL OF FOOD SCIENCE.2023 Nov;:
77. [IF=4.1] Yujiao Jia et al."Nano-selenium Foliar Intervention-induced Resistance of Cucumber to Botrytis cinerea by Activating Jasmonic acid Biosynthesis and Regulating Phenolic acid and Cucurbitacin."PEST MANAGEMENT SCIENCE.10.1002/ps.7784
76. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157
75. [IF=4.6] Lihang Xie et al."Secondary Metabolomic Analysis and In Vitro Bioactivity Evaluation of Stems Provide a Comprehensive Comparison between Dendrobium chrysotoxum and Dendrobium thyrsiflorum."MOLECULES.2023 Jan;28(16):6039
74. [IF=8.8] Yue Hu et al."Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus."FOOD CHEMISTRY.2023 Aug;:137333
73. [IF=10.3] Long Wang et al."Disruption of serotonin biosynthesis increases resistance to striped stem borer without changing innate defense response in rice."JOURNAL OF PINEAL RESEARCH.2023 Jul;:e12895
72. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13
71. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169
70. [IF=3.776] Lele Zhang et al."Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus.."Heliyon.2023 May;9(6):e16117-e16117
69. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177
68. [IF=4.601] Yuexuan Li et al."Facile and selective separation of anthraquinones by alizarin-modified iron oxide magnetic nanoparticles."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1702:464088
67. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729
66. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942
65. [IF=3.498] Lu Yuanchao et al."Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Apr;:1-11
64. [IF=4.384] Xiao YU et al."Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment."Journal of Integrative Agriculture.2023 Apr;:
63. [IF=4.478] Meng Xin et al."Ligand-targeted fishing of α-glucosidase inhibitors from Tribulus terrestris L. based on chitosan-functionalized multi-walled carbon nanotubes with immobilized α-glucosidase."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Apr;:1-16
62. [IF=7.571] Xi Zhang et al."Construction of tea tree oil/salicylic acid/palygorskite hybrids for advanced antibacterial and anti-inflammatory performance."Journal of Materials Chemistry B.2023 Apr;:
61. [IF=3.612] Ren Li et al."The combined effect of cold plasma pretreatment and germination on nutritional quality and texture properties of brown rice cakes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:
60. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD
59. [IF=5.437] Chunran Zhou et al."A novel perspective to investigate how nanoselenium and melatonin lengthen the cut carnation vase shelf."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Mar;196:982
58. [IF=6.627] Xiaoqiang Zhao et al."New insights into light spectral quality inhibits the plasticity elongation of maize mesocotyl and coleoptile during seed germination."Frontiers in Plant Science.2023 Mar 15;14:1152399
57. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665
56. [IF=3.251] Ming Yang et al."ABA and SA Participate in the Regulation of Terpenoid Metabolic Flux Induced by Low-Temperature within Conyza blinii."Life-Basel.2023 Feb;13(2):371
55. [IF=3.612] Jiao Wu et al."Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;:
54. [IF=3.693] Yuan Li et al."Metabolites and chemometric study of Perilla (Perilla frutescens) from different varieties and geographical origins."JOURNAL OF FOOD SCIENCE.2022 Nov;:
53. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;:
52. [IF=5.195] Guang Sun et al."Panax ginseng Meyer cv. Silvatica phenolic acids protect DNA from oxidative damage by activating Nrf2 to protect HFF-1 cells from UVA-induced photoaging."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115883
51. [IF=2.609] Ping Jiang et al."Effect of milling on proximate composition, γ-oryzanol, vitamin B1, polyphenolic and bioaccessibility of phenolic of brown rice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17215
50. [IF=5.135] Shanshan Zhu et al."Salicylic acid enhances the resistance of Neoporphyra haitanensis to pathogen Vibrio mediterranei 117-T6."AQUACULTURE.2023 Jan;562:738773
49. [IF=7.425] Jiao Wu et al."Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis."FOOD RESEARCH INTERNATIONAL.2022 Nov;161:111808
48. [IF=2.742] Yun Fahong et al."Comprehensive transcriptome analysis unravels the crucial genes during adventitious root development induced by carbon monoxide in Cucumis sativus L.."MOLECULAR BIOLOGY REPORTS.2022 Jul;:1-14
47. [IF=3.654] Ying Zhang et al."Integrated LC-MS/MS method and network pharmacology for exploring the characterization and mechanism of neuroprotective effect of Vitis amurensis Rupr. wine polyphenol."JOURNAL OF FOOD BIOCHEMISTRY.2022 Jul;:e14316
46. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025
45. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603
44. [IF=7.425] Mengwan Li et al."A new strategy for grading of Lu’an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect."FOOD RESEARCH INTERNATIONAL.2022 Sep;159:111639
43. [IF=5.561] Xiaopeng Qin et al."Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions."Foods.2022 Jan;11(13):1820
42. [IF=6.627] Zhou-Tao Fang et al."Effects of Different Shading Treatments on the Biomass and Transcriptome Profiles of Tea Leaves (Camellia sinensis L.) and the Regulatory Effect on Phytohormone Biosynthesis."Frontiers in Plant Science.2022; 13: 909765
41. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944
40. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411
39. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041
38. [IF=5.875] Kairu Wang et al."Simultaneous improvement of physical stability, dissolution, bioavailability, and antithrombus efficacy of Aspirin and Ligustrazine through cocrystallization."Int J Pharmaceut. 2022 Mar;616:121541
37. [IF=1.885] Cao Weiyi et al."Simultaneous Quantification of Aspirin, Its Metabolite Salicylic Acid, and Salvianolic Acid B in Human Plasma Using UPLC-MS/MS."Int J Anal Chem. 2021;2021:6620868
36. [IF=2.247] Bin Li et al."Salicylic acid induces tolerance of Vitisriparia×V.labrusca to chilling stress by altered photosynthetic, antioxidant mechanisms and expression of cold stress responsive genes."Plant Signal Behav. 2021;16(11):1973711
35. [IF=3.24] Dandan Xi et al."Application of exogenous salicylic acid reduces disease severity of Plasmodiophora brassicae in pakchoi (Brassica campestris ssp. chinensis Makino)."Plos One. 2021 Jun;16(6):e0248648
34. [IF=3.535] Hui Jiang et al."Determination of lipid–water partition coefficient of neutral and ionic drugs by liposome electrokinetic chromatography."Electrophoresis. 2021 Aug;42(14-15):1436-1449
33. [IF=3.645] Jie Lu et al."Identification and determination of chemical constituents from Yinchen Qingjin granules by ultra high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry."J Sep Sci. 2021 Apr;44(7):1324-1344
32. [IF=3.645] Chen Wang et al."Qualitative and quantitative analysis of phenolic compounds in blueberries and protective effects on hydrogen peroxide-induced cell injury."J Sep Sci. 2021 Jul;44(14):2837-2855
31. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268
30. [IF=4.235] Dong Qingying et al."High Oxygen Treatments Enhance the Contents of Phenolic Compound and Ganoderic Acid, and the Antioxidant and DNA Damage Protective Activities of Ganoderma lingzhi Fruiting Body."Front Microbiol. 2019 Oct;0:2363
29. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504
28. [IF=4.952] Lihua Yang et al."Extraction of low molecular weight peptides from bovine bone using ultrasound-assisted double enzyme hydrolysis: Impact on the antioxidant activities of the extracted peptides."Lwt Food Sci Technol. 2021 Jul;146:111470
27. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323
26. [IF=6.529] Weiyi Cao et al."Drug-drug interactions between salvianolate injection and aspirin based on their metabolic enzymes."Biomed Pharmacother. 2021 Mar;135:111203
25. [IF=6.922] Yucui Jiang et al."P2X7R in Mast Cells is a Potential Target for Salicylic Acid and Aspirin in Treatment of Inflammatory Pain."J Inflamm Res. 2021; 14: 2913–2931
24. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612
23. [IF=3.205] Baoxin Xu et al."UHPLC-MS/MS method for simultaneous determination of Radix Polygalae glycolipids and organic acids in rat plasma and application in a pharmacokinetic study."J Chromatogr B. 2018 Nov;1100-1101:165
22. [IF=3.935] Huading Zhao et al."Identification of major α-glucosidase inhibitors in Radix Astragali and its human microsomal metabolites using ultrafiltration HPLC–DAD–MSn."J Pharmaceut Biomed. 2015 Feb;104:31
21. [IF=5.64] Wu Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466
20. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328
19. Cao, Weiyi, et al. "Simultaneous Quantification of Aspirin, Its Metabolite Salicylic Acid, and Salvianolic Acid B in Human Plasma Using UPLC-MS/MS." International Journal of Analytical Chemistry 2021 (2021).
18. 赵萌萌,张文刚,党斌,杨希娟,张杰,甘生智.超微粉碎对青稞麸皮粉多酚组成及抗氧化活性的影响[J].农业工程学报,2020,36(15):291-298.
17. 李文峰,张向阳,王翠,林兰婷,陈小平,屈阳,张雪梅,林瑶,谭飔,郑俏然,高晓旭.茎瘤芥的气体射流冲击干燥动力学及多酚降解动力学特征[J].食品科学,2021,42(05):106-114.
16. 马艳莉,丁玉峰,李素萍,梁静静,席晓丽,刘亚琼,王颉.中国怀来不同葡萄品种品质比较[J].食品研究与开发,2020,41(15):137-142.
15. 婷婷,陈嘉澍,黄桂颖,辛燕萍,曾晓房,陈海光,叶绍环,张焜,冯卫华,黄德仙.臭氧对橙皮果脯品质及抗氧化活性的作用[J].现代食品科技,2020,36(09):109-116+25.
14. 成宏斌,李晓波,贾笑英,潘晓翠,王代军,王帆林.野菠萝果中多糖、黄酮与多酚的含量测定及抗氧化研究[J].现代食品,2021(01):83-89.
13. 张丹,孙萍,陈思瑾,幸华,芮仕立,牛早霞,栗孟飞.液相色谱-串联质谱联用法同时测定6种植物激素[J].甘肃农业大学学报,2020,55(04):98-103.
12. 汪瑾,戴琳,王安琦,卢亚萍.超高效液相色谱-高分辨质谱测定10种植物内源激素[J].分析科学学报,2021,37(01):81-87.
11. 瑞祥,杨冰月,胡本祥,高静,魏艳妮,曹福麟,罗露,李洁,张岗,刘清,彭亮.水杨酸对秦艽愈伤组织总酚·总黄酮含量及抗氧化酶活性的影响[J].安徽农业科学,2021,49(02):165-169.
10. 吴丰鹏,李芹英,吴彦超,李惠静.九蒸九制对黄精多糖单糖组成及其抗氧化性的影响[J].食品工业科技,2021,42(02):42-46.
9. 齐晓茹, 严超, 宋春华,等. 4种水果浓缩汁酚类物质及香气成分分析[J]. 食品科技, 2018, 043(002):279-285.
8. 杨希娟, 党斌, 樊明涛. 溶剂提取对青稞中不同形态多酚组成及抗氧化活性的影响[J]. 食品科学, 2018, 39(24):246-255.
7. 旷慧, 冯建文, 范倩,等. 红树莓多酚的组分分析及体外抗脂质过氧化活性[J]. 食品科学, 2018, 39(003):83-89.
6. 黑青稞麸皮结合态酚类物质大孔树脂分离纯化工艺优化
5. 曹雪婷, 和七一, 聂学奎,等. 尖吻蝮蛇毒不同蛋白酶水解物的制备及抗氧化活性研究[J]. 重庆师范大学学报(自然科学版), 2019, v.36;No.170(06):130-136.
4. 黄莎莎 赵文静 张悦 等. 中药酚酸类成分在PES膜分离过程中的透过机制研究[J]. 中国中药杂志 2020 v.45(01):114-120.
3. 刁倩楠, 蒋雪君, 陈幼源,等. 外源水杨酸预处理对低温胁迫下甜瓜幼苗生长及其抗逆生理特性的影响[J]. 西北植物学报, 2018, 038(011):2072-2080.
2. 孙彤彤, 武春成, 宋士清. 外源水杨酸(SA),油菜素内酯(BR)浸种对Ca(NO3)2胁迫下黄瓜幼苗光合特性及叶片解剖结构的影响.
1. 赖丽嫦, 林裕英, 陈丰连,等. 基于HPLC-Q-TOF-MS和HPLC-DAD的广金钱草主要活性成分分析[J]. 中草药, 2016, 47(020):3578-3585.
技术资料暂无技术资料 索取技术资料









