产品封面图
文献支持

茶碱

收藏
  • ¥100
  • YOYOBIO
  • 上海
  • YJ-B20144-50mg
  • 2025年08月29日
    avatar
  • 企业认证

    点击 QQ 联系

  • 万千商家帮你免费找货

    0 人在求购买到急需产品
    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见包装

    • 英文名

      Theophylline

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      58-55-9

    • 规格

      50mg

    茶碱

        

    分析标准品,HPLC≥98%

    Theophylline

    CAS号:58-55-9

    分子式:C7H8N4O2

    分子量:180.16

    MDL:MFCD00079619

    别名:1,3-二甲基黄嘌呤;2,6-二氧-1,3-二甲基嘌呤;3,7-二氢-1,3-二甲基-1H-嘌呤-2,6-二酮;2,6-二羟基-1,3-二甲基嘌呤

     

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B20144-50mg

    分析标准品,HPLC98%

    100.00

    现货

     

    产品介绍

     Theophylline (1,3-Dimethylxanthine) 是有效的磷酸二酯酶 (PDE) 抑制剂,腺苷受体拮抗剂,和组蛋白脱乙酰酶 (HDAC) 活化剂。Theophylline (1,3-Dimethylxanthine) 抑制 PDE3 活性,放松气道平滑肌。Theophylline (1,3-Dimethylxanthine) 通过增加 IL-10 和抑制 NF-κ B进入细胞核而具有抗炎活性。Theophylline (1,3-Dimethylxanthine) 诱发细胞凋亡 (apoptosis)。Theophylline (1,3-Dimethylxanthine) 可用于哮喘和慢性阻塞性肺疾病 (COPD) 的研究。

     

    熔点: 271-273°C

    沸点: 454.1°C at 760 mmHg

    外观: 白色至灰白色结晶粉末

    溶解性: DMSO  :  11.11  mg/mL  (61.67  mM;  Need  ultrasonic)

    H2O  :  5  mg/mL  (27.75  mM;  Need  ultrasonic)。

    敏感性: 对空气敏感

    储存条件: 2-8℃

    注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

    风险提示:丁香通仅作为第三方平台,为商家信息发布提供平台空间。用户咨询产品时请注意保护个人信息及财产安全,合理判断,谨慎选购商品,商家和用户对交易行为负责。对于医疗器械类产品,请先查证核实企业经营资质和医疗器械产品注册证情况。

    图标文献和实验
    该产品被引用文献

    参考文献(28篇)

    28. [IF=8.5] Xinyu Feng et al."Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota."FOOD CHEMISTRY.2024 Nov;:142156

    27. [IF=4.7] Jiayi Xu et al."Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV."Foods.2025 Feb;14(5):829

    26. [IF=7] Zixi Yang et al."Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116198

    25. [IF=6.5] Zixi Yang et al."Unraveling the flavor formation process of mellow and thick-type ripened Pu-erh tea through non-targeted metabolomics and metagenomics."Food Chemistry-X.2025 Mar;:102424

    24. [IF=6.1] Cao Bochun et al."Innovative biomarkers TCN2 and LY6E can significantly inhibit respiratory syncytial virus infection."Journal of Translational Medicine.2024 Dec;22(1):1-18

    23. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837

    22. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461

    21. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

    20. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177

    19. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

    18. [IF=7.425] Shuxian Shao et al."Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112522

    17. [IF=5.318] Su Zhou et al."Pu'er raw tea extract alleviates lipid deposition in both LO2 cells and Caenorhabditis elegans."Food Bioscience.2022 Dec;50:102172

    16. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169

    15. [IF=4.072] Meng-zhen Zhou et al."Discovery and Biochemical Characterization of N-methyltransferase Genes Involved in Purine Alkaloid Biosynthetic Pathway of Camellia gymnogyna Hung T.Chang (Theaceae) from Dayao Mountain."Phytochemistry. 2022 Jul;199:113167

    14. [IF=3.935] Hui Jiang et al."Preparation of covalently bonded liposome capillary column and its application in evaluation of drug membrane permeability."J Pharmaceut Biomed. 2022 Feb;209:114513

    13. [IF=3.981] Lin Wang et al."Drug-drug cocrystals of theophylline with quercetin."J Drug Deliv Sci Tec. 2022 Apr;70:103228

    12. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

    11. [IF=3.503] Jiajia Dong et al."Comparative pharmacokinetic analysis of raw and steamed Panax notoginseng roots in rats by UPLC-MS/MS for simultaneously quantifying seven saponins."Pharm Biol. 2021;59(1):653-661

    10. [IF=3.535] Hui Jiang et al."Determination of lipid–water partition coefficient of neutral and ionic drugs by liposome electrokinetic chromatography."Electrophoresis. 2021 Aug;42(14-15):1436-1449

    9. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697

    8. [IF=4.142] Zhang Hao et al."A portable personal glucose meter method for enzyme activity detection and inhibitory activity evaluation based on alkaline phosphatase-mediated reaction."Anal Bioanal Chem. 2021 Apr;413(9):2457-2466

    7. [IF=4.411] Tao Tian et al."Personal Glucose Meter for α-Glucosidase Inhibitor Screening Based on the Hydrolysis of Maltose."Molecules. 2021 Jan;26(15):4638

    6. [IF=3.894] Lixia Liu et al."Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage."Food Nutr Res. 2017;61(1):1333390

    5. [IF=3.935] Yi Tao et al."Towards the identification of alkaline phosphatase binding ligands in Li-Dan-Hua-Shi pills: A Box-Behnken design optimized affinity selection approach tandem with UHPLC-Q-TOF/MS analysis."J Pharmaceut Biomed. 2018 May;154:486

    4. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254

    3. [IF=4.464] Yu Jun Yang et al."The electropolymerization of CTAB on glassy carbon electrode for simultaneous determination of dopamine, uric acid, tryptophan and theophylline."J Electroanal Chem. 2016 May;768:102

    2. 李承浩,王萌,任晓亮.磺化杯6芳烃对4类中药单体成分增溶作用及其机制研究[J].中国现代中药,2020,22(12):2032-2038.

    1. 董燕茹,曹妍彦,卢佳纯,梅思凡,河润,陈萍.儿茶素与咖啡碱络合物的晶体学研究[J].茶叶科学,2021,41(01):80-89.

     

    相关实验
    • 茶碱

      茶碱是临床医学检验技士/技师/主管技师考试复习需要了解的生化检验知识,医学|教育网搜集整理了相关内容与考生分享,希望给予大家帮助! 茶碱通常制成氨茶碱等水溶性较高的盐类供药用,但在体内均解离出茶碱发挥作用,故不论何种制剂,TDM检测对象均为茶碱。下面以氨茶碱为代表讨论。 (一)药效学及血药浓度参考范围 茶碱可抑制细胞内磷酸二酯酶,使β肾上腺素受体激动产生的胞内信使物质cAMP分解代谢受阻而堆积,出现类似β肾上腺素受体激动样作用。临床上主要用于预防和治疗支气管

    • 茶碱 theophylline

        C7 H8 N4 O2 ,是茶中所含的白色不定形的结晶状生物碱,为可可碱( theobromine)的异构体。作用和结构都类似咖啡碱。具有松弛平滑肌、兴奋心脏肌以及利尿的作用。副作用有恶心、呕吐和眩晕等。  

    • 茶碱的临床化学简介

      茶碱通常制成氨茶碱等水溶性较高的盐类供药用,但在体内均解离出茶碱发挥作用,故不论何种制剂,TDM检测对象均为茶碱。下面以氨茶碱为代表讨论。 (一)药效学及血药浓度参考范围 茶碱可抑制细胞内磷酸二酯酶,使β肾上腺素受体激动产生的胞内信使物质cAMP分解代谢受阻而堆积,出现类似β肾上腺素受体激动样作用。临床上主要用于预防和治疗支气管哮喘,治疗早产儿呼吸暂停等。此时,其他β肾上腺素受体激动样作用便成为不良反应,严重者可出现躁动、抽搐等中枢神经兴奋症状,以及多种心律失常及严重

    图标技术资料

    暂无技术资料 索取技术资料

    同类产品报价

    产品名称
    产品价格
    公司名称
    报价日期
    询价
    上海甄准生物科技有限公司
    2025年07月12日询价
    ¥100
    上海笃玛生物科技有限公司
    2025年07月15日询价
    ¥100
    上海烜雅生物科技有限公司
    2025年10月16日询价
    询价
    上海北诺生物科技有限公司
    2025年06月07日询价
    ¥220
    上海泽叶生物科技有限公司
    2025年07月14日询价
    文献支持
    茶碱
    ¥100